Sentences with phrase «as each oven works»

The cooking time will also be needed to be adjusted as each oven works differently.

Not exact matches

However, it didn't work well as an oven mitt and couldn't handle big spills.

It would be like being born in a German concentration camp and being told by your captors as you grew up that you had free will, free will to work in the kitchens or free will to work in the quarry, but if you don't you get the ovens, but hey, it's your choice right?

I love to bake when it's colder, you get nice and warm and as you said, the oven works as an extra radiator.

If it is a rainy Mother or Father's Day, this works just as well in your oven.

I recall a Cook's Illustrated equipment test on Tagines from a while back (I've forgotten which issue) and the gist of their recommendation was that a good quality heavy weight Dutch Oven worked as well as or better then the Le Crueset or other terra cotta tagines they tried out.

I don't know how well they will work as a burger bun but right out of the oven with butter on them was awesomeness at its best.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers.

The pan was dead center in the oven as well and my oven works.

It's the process, too, the learning and doing and standing in the kitchen, working with my hands, listening to things sizzle and pop, my glasses steaming up as I open the oven door.

They turned out perfectly:) I left them in the oven a little longer as I had a smaller, deeper baking tin and it worked just fine.

I found the recipe to work best as an exact duplicate of the actual product: a frozen dish that you heat up later in the oven.

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

All worked as said, the dough / batter rose, I deflated it, I made the mistake of only making three really large buns and in to the oven they went.

This vegan muesli began as an idea for granola, but when I realized we were working with a toaster oven that smoked every time we attempted to use it and another heat wave in Washington without an air conditioner or a fan (lots of people don't have AC because it's not normally as hot as it's been), I simplified further and decided muesli was a better option.

Preheat oven to 350 °; place liners in your muffin pans or grease each cup with cooking spray (either method works — as you can see from the pictures, I tried it both ways).

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

Tried this recipe twice worked really well both times although I had oven too hot first time the result was a lot like honey comb as the sugar was more caramelised.

As the butter and sugar melt in the hot oven, they'll hold the works together.

Preheat the oven to 350 and line a baking sheet with parchment paper (I baked mine straight on the baking sheet without parchment paper, so that works as well).

So long as you have a good spice rub and glaze, the oven should be doing most of the work.

Additionally, there are 2 methods of baking the crust — I prefer to the cast iron to oven method but the «straight to the oven» works just as well!

Hi, I used fresh pineapple and I even added a bit of more flour (1 - 2tbsp) as it was quite liquid, but it didn't work well... they didn't bake, and were still moist inside (kept them for a bit longer as well in the oven).

Always check to see if they are done a few minutes before the end of the stated baking time as everyone's oven works a little differently.

For them to sell fresh baked goods first thing in the morning they likely worked through the night: mixing, folding, shaping dough, and finally baking in the old ovens just as the sun streamed through the city streets.

Bake half way then flatten them with a spatula:) This worked great as the dough was very crumbly and dry before cooking but after a few min in the oven they easily kept together as they where flattened with the back of a spatula.

this comment is probably a bit late but I cooked mine in the oven and put them into the crockpot and into the refrigerator until the next day as I was making them for Christmas Eve and it worked perfectly!!

I figured a Dutch oven would work just as well.

I haven't tried freezing it but I think it would work as long as you did so before baking it in the oven.

We make our chips in my Excalibur dehydrator, but the oven works just as well.

I don't think rotisserie would work, as someone mentioned, it is the oven - roasting of the meat and the sauce that makes it tasty.

thanks for the tofu cheesecake recipe, mine is in the oven as i write, i have sent this site to two of my sisters and i am going to send it to my daughter i returned from a 2wk trip to chula vista where my 3 sisters live i was there for my sister to help me take control of my eating and exercise since living in the pac nw is similar to what youve said about ny, we're originally from buffalo, ny... anyway, now i'm back in olympia, an hr from seattle, and continuing to work on the eating better and exercise, thanks for your great website and the inspiration you are giving those of us who are coming across it and enjoying it, you have a beautiful family and you are radiating health and beauty, some of what i am aspiring to — my daughter is 25 and i'm 56 now, so the battle is on for me against the yrs taking their toll... God Bless you and thanks for all the time and effort you've put into this!

I don't have a Dutch oven, what can I use instead: If you don't have a Dutch Oven, a covered metal pot would work as well, just make sure it can stand up to 450 F hoven, what can I use instead: If you don't have a Dutch Oven, a covered metal pot would work as well, just make sure it can stand up to 450 F hOven, a covered metal pot would work as well, just make sure it can stand up to 450 F heat.

I baked it as instructed and was able to grill a turkey pesto sandwich in the toaster oven at work.

I would love to see easy dinner ideas that could either be made in the crockpot, as a casserole that I could prepare ahead of time and throw in the oven or just something easy to make while I have young children screaming at my feet after I get home from work and attempt to make dinner.

You can make them as soft of crispy as you like... They are most pliable and easy to work with when directly out of the oven...

A dehydrator, a cold oven with the light on, a heating pad or even a jar of hot water inside a cooler will work as well as a yogurt maker to keep your cultured milk at about 100 for a day or so.

You'll have three things in the oven at once, so plan well as far as space is concerned, but the great part is that if you work efficiently, each time you stick something in the oven you'll be perfectly timed to get started on the next step, throw that into the oven five minutes later, and so on until, voila, everything comes out at once and you're all set to assemble the pie.

Used erythritol sweetened milk instead of apple Juice and didn't even mix it well (due to my blender) but still worked well: — RRB - i brushed a little extra oil on top after a couple of minutes in the oven and the rest as in the directions: — RRB - thank you!!!

My deeper skillet doesn't have this issue, and a 13x9x2 baking dish in the oven works great as well.

I passed it to my mom who tried to just put the dough as large pancakes on a parchment - lined cookie sheet in the oven at 425 for 15 minutes (or 18 if you like it crispy) and it works great too!

It works great as a smoker, a grill, and a pizza oven.

This recipe will only work if you have a dehydrator as using the oven will require a very -LSB-...]

Repeat with remaining butter, batter, and banana slices, transferring to oven as you work.

As soon as a guest comes into the house, they're told to start chopping something in the kitchen, or assist with the wood - fired oven in the back (but please note, they feed them oysters to keep them happy as they workAs soon as a guest comes into the house, they're told to start chopping something in the kitchen, or assist with the wood - fired oven in the back (but please note, they feed them oysters to keep them happy as they workas a guest comes into the house, they're told to start chopping something in the kitchen, or assist with the wood - fired oven in the back (but please note, they feed them oysters to keep them happy as they workas they work).

He would pick up a ham loaf on his way home from work, toss it in the oven to heat up, and serve some corn or peas or beans as a side.

I haven't tried baking the chicken in the oven, this might not work out as great.

I actually make a similar one, with most of it cooked in the crock - pot as I'm at work (and then thrown in the oven with the sauce on it, once it's been drained).

Grab a dutch oven and lightly sprinkle some flour in the bottom; then reheat your oven to 450 degrees F. Return back to the dough blob on your counter — fold over and tuck under, as you work around the dough — you are going to form it into a ball — not too large, maybe around 7 - 8 ″ in diameter.