Sentences with phrase «as egg rolling»

Pick a local park or open space and focus on events that build teamwork such as egg rolling, sack races or skill based passing exercises.

Not exact matches

Tetrick acknowledges that the roll out of what the company is calling Just Scrambled could be more challenging for consumers from a psychological perspective since it's a replacement for an actual egg, not just the egg as an ingredient.

These inventive matzoh rolls, a classic of Passover, can be filled with tuna or egg salad for Passover brown bag lunches, used as hotdog rolls, or serve them as a breakfast roll.

They are the size of a baseball... though this could be because I had a heck of a time rolling the meat around my soft boiled eggs (important, so as not to have a rock - hard yolk after baking), breaking the first yolk ruined meat - rolling my confidence (the rest were perfect though).

I made the spinach phyllo triangles as instructed, but will use 1/2 the amount of dill next time and will try it with egg roll wrappers because my fiance didn't like the flakiness of the phyllo (store bought).

Brush each rope with the egg white / water / corn starch mixture, and sprinkle heavily with the sesame seeds, rolling the ropes gently in the seeds to pick up as many as possible.

The ingredients for egg roll in a bowl are the same as the filling for regular egg rolls — ground meat, coleslaw mix (shredded cabbage and carrots), soy sauce, sesame oil, minced garlic and ginger.

Ingredients: 1/2 banana (can use apple sauce as a substitute) 2 tbsp maple syrup (I use Joseph's Sugar Free Maple Syrup — it's extremely low in calories) 1 egg white 2 tsp truvia / stevia 1/4 tsp baking powder 1/2 cup of oats (Stick with rolled oats.

As far as dipping goes you can really make up any sauce that you like with egg rolls but I opted to make a peanut butter based saucAs far as dipping goes you can really make up any sauce that you like with egg rolls but I opted to make a peanut butter based saucas dipping goes you can really make up any sauce that you like with egg rolls but I opted to make a peanut butter based sauce.

Avocado egg rolls or spring rolls seem to be increasing in popularity as an appetizer at casual chains, but they are a bit more of a high maintenance menu item than, say, southwestern egg rolls, or other spring roll variations.

From there, you just wrap them up as you would any egg roll — tuck the sides in and roll.

I initially toyed around with the idea of making full - sized egg rolls, but as Kevin pointed out eloquently, «People love bite - sized,» and I agree.

I don't know about you, but I have always enjoyed the Southwest Chicken Egg Rolls as an appetizer when we go out to eat.

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 13 1/2 tablespoons cold unsalted butter, cut into 1/2 tablespoon pieces 1 jumbo egg + one large egg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon megg + one large egg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon megg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon mEgg Wash for Top Crust 1 egg yolk 1 teaspoon megg yolk 1 teaspoon milk

Their dinner rolls would work nicely as «hamburger» buns, also gluten and egg free.

Ramar Foods» second - largest food product line is its Filipino lumpia egg rolls, which are deep - fried and sold in eight different varieties with fillings such as pork, shrimp and vegetables.

Wrap tightly, as you would a burrito or egg roll.

These are the classic cinnamon rolls different from the cinnamon rolls I posted a while ago, which are using whipped egg whites and cinnamon as filling and a butter based dough.

3 carrots, shredded chicken broth (onion - free), about a cup, plus more as needed 1/2 cup leftover cooked rice 2 cups rolled oats 1 egg, lightly beaten 1 tsp baking powder (aluminum - free) 2 1/2 cups brown rice flour, plus more as needed

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It's so good drizzled over tacos, salad, as a spread for veggies burgers, or as a dip for fries, veggies, egg rolls or taquitos, or even sandwich spread.

I notice your clover leaf rolls are very similar and include butter and egg in the recipe as well as sugar.

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Step 5Dip each mozzarella half into the egg mixture, then roll it in the «breading,» refilling the breading as needed.

Ingredients 1 recipe pie dough (follows) 1 1/2 pounds sweet cherries (such as Rainier or Bing), pitted and halved 1 cup blueberries * scant 1/2 cup granulated sugar 2 Tbsp cornstarch 2 Tbsp fresh lemon juice All - purpose flour, for rolling 1 large egg yolk, beaten with 1 tablespoon water, for egg wash 1 Tbsp granulated sugar, for sprinkling

Try making some of these for Easter, or just roll them into balls instead of eggs and have them as an anytime sweet.

1 teaspoon vegetable oil 1 pound chicken breasts, bone - in, skin - on, trimmed of excess fat and skin salt and pepper 4 tablespoons (1 stick) unsalted butter 8 ounces button mushrooms, thinly sliced 2 large shallots, finely chopped 4 cloves minced garlic 1/4 cup all - purpose flour 3 1/2 cups milk 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 4 ounces spinach, stemmed, washed, sliced into 1/4 - inch ribbons 3 ounces (1 1/2 cups) grated Parmesan, divided fresh lasagna noodles (if homemade, use 1 egg + 2/3 cup (3.2 ounces) flour, kneaded and rolled to the next - to - thinnest setting on a pasta roller, blanched as described here)

As a filling, try it with won tons, empanadas, or egg rolls.

We made these as described this weekend and while quite good, very good, the egg roll wrapper is too thick, kind of rubbery once baked.

The shredded potatoes act as a timesaving alternative to rolling out pie crust to form a crispy border to a custard - like egg filling with asparagus and leeks.

I made these the other night as spring rolls instead of using egg roll wrappers and they turned out great!

I bought spring roll wrappers by mistake, but was glad I did as they are thinner than the egg roll ones.

2 cups whole wheat pastry flour 3/4 cup unrefined sugar, you can use honey as well 4 tablespoons wheat germ 4 tablespoons wheat bran 3 teaspoons aluminum free baking soda 2 teaspoons ground cinnamon 3 cups rolled oats 1 1/2 cups dried cranberries 2 cups low - fat milk 1/2 cup olive oil 2 teaspoons vanilla extract 2 eggs 1 cup boiling water

Lay egg roll wrappers on a clean work surface, such as a cutting board.

As much as I wanted to roll that cookie dough log right through the sprinkles, I found they stuck better when I sliced them first, brushed the edges with egg wash and then gave them the sprinkle treatmenAs much as I wanted to roll that cookie dough log right through the sprinkles, I found they stuck better when I sliced them first, brushed the edges with egg wash and then gave them the sprinkle treatmenas I wanted to roll that cookie dough log right through the sprinkles, I found they stuck better when I sliced them first, brushed the edges with egg wash and then gave them the sprinkle treatment.

This Pork Egg Roll in a Bowl is another favorite as well.

* When assembling the egg rolls be sure to keep the wrappers covered with a damp paper towel as they dry out quickly.

Question: I'm planning on making these for Christmas Eve, both as wontons and egg rolls - I need the kind of food that sits on a small plate and can be eaten with one hand while chatting - and I was curious, do you think I could make these in advance and freeze them, so on xmas eve I only need to toss them in the oven, like the frozen non-GF ones from the supermarket?

These sushi rolls are gluten, dairy, egg, nut, and soy - free (as long as you leave out any tofu and no tamari for dipping).

Aramouni further noted, «Using eggs as part of a gluten - free bread roll formulation, we [the research team] were able to increase volume and improve color and texture.»

I originally made them with store bought egg roll wrappers, but since then came up with the very simple whole spelt dough that works beautifully as any kind of wrapper.

My 12 - year - old loves the roll - your - own fun of Summer Rolls, where the namesake dish comes as a platter of charcoal - grilled sausage, meatballs, and superthin and crispy fried shrimp egg rolls with rice paper, herbs, and cooling lettuce in which to wrap it alRolls, where the namesake dish comes as a platter of charcoal - grilled sausage, meatballs, and superthin and crispy fried shrimp egg rolls with rice paper, herbs, and cooling lettuce in which to wrap it alrolls with rice paper, herbs, and cooling lettuce in which to wrap it all up.

Every day at 10 a.m., we would have something called «hot snack,» which can only be described as bar food: chicken wings, mac and cheese, egg rolls, cheeseburger sliders.

[Breakfast: Oats with berries, mila, flaxseed and cinnamon for everyone; Lunch: Salad with beets, shredded carrot, cauliflower and egg with hummus and salsa for me and a Black Raspberry - yogurt smoothie; Hummus - carrot roll up for L with peas and unsweetened applesauce; Snack: Gingerbread cookie and a few toppings for each of us: Dinner: Polenta pizza with peppers and mushrooms, orange and another cookie for me as a late - night snack]

Eating hot hot egg bhurji with bread or as a roti roll gives an amazing experience...

The egg bhurji can be stuffed between sandwich breads and eaten and also can be used as a filling inside the roti roll.

Items we tasted included whole entrees, like a chicken and vegetable egg roll, as well as components to be incorporated by the district into its own dishes, like an enchilada sauce or a type of jalapeño cheese.