Sentences with phrase «as endive»

Try eating more bitter foods such as endive, chicory, silver beet, radicchio, Cos lettuce (outer leaves), mustard greens, dandelion leaf, dandelion root coffee, grapefruit and olive oil.

As far as the endive is concerned, it also belongs to the chicory family.

I used arugula, as endive is very hard to find here in Istanbul.

If your heart was set on radicchio but it looks wilted or smells past its prime, pick another slightly bitter green, such as endive or escarole, instead.

Not exact matches

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

Soaking endive in crushed ice results in an icy, crunchy delight — totally satisfying and unique as either an entrée or a side dish.

Other root vegetables like carrot, onion, or radishes, as well as other greens like arugula, cabbage, celery, scallions, cucumber, fennel, endive, spinach, and avocado.

However, leafy greens such as kale, spinach, endive, romaine, collards, turnip greens and mustard greens (just to name a few) are so dense in other nutrients that they should be a focal point of your diet.

Use it for sandwiches, in wraps, on top of salads, as a dip for crackers, or spooned into endive leaves as an appetizer, as I've done here.

Grilled Chicken Salad served on croissants, even lettuce leaves or endive boats are the perfect way to have something a little different as an option for your guests, and still keep it in the theme of a cookout.

There is stampot, a mix of potatoes and a vegetables (kale, spinach, or endive) usually accompanied by meat such as worst (sausage) or klapstuk (beef).

For my first post as an OnDiva, I was tasked with coming up with an endive appetizer or salad recipe.

I had to sub endive for frisée as I couldn't get my hands on any but it was perfect anyway.

In particular, it is a good source of selenium, calcium, and vitamin C. Frisee, known as curly endive, is slightly bitter and also in the chicory family.

This salad, it started as a simple arrangement of beautiful little gem lettuces, shaved endives, and an assortment of ingredients - delicata squash, avocados, pepitas, garlic, butter - that were on my counter in San Francisco at 8 a.m. Thanksgiving morning.

I imagine you could trade in baby romaine here, or shredded kale, or shredded endives and roasted mushrooms... The general idea was to treat the lettuce more as a vegetable than anything else.

Start with a carrot and date stuffed Belgium endive with goat cheese and walnuts, flakey almond crusted, Mediterranean tilapia or portobello mushroom caps with roasted fingerling potatoes and asparagus as the main, and finish with creamy cardamom, rose, coconut milk, + chia pots de crème.

If you've never had escarole, think of it as a halfway point between lettuce and kale — it's a fabulous winter green, and is related to endive, chicory, and radicchio.

Tagged as: avocados, Belgian endive, crab meat, dashi, egg yolks, granulated sugar, lemon zest, POM Dinner Party, pomegranate arils, pomegranate juice concentrate, rice vinegar, soy sauce

Lighter fare and salads will feature options such as the Pub Salad in two sizes ($ 9/18) with pulled roasted chicken, castelvetrano olives, almonds and buttermilk dressing or the seasonal Fuji Apples & Endive salad ($ 15) with sharp cheddar, toasted pecans and maple vinaigrette.

Octopus 2 cups full - bodied red wine, such as Chianti or Sangiovese 1/2 cup finely chopped onion 1/4 cup finely chopped carrot 1/4 cup finely chopped celery 2 sprigs fresh thyme 1 bay leaf 4 cloves unpeeled garlic, crushed 3 tablespoons extra-virgin olive oil lime, juiced Salad: 3/4 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 limes, juiced bunch mint, stems removed, leaves torn into pieces 1/2 cup chopped green olives, preferably Cerignola (available at specialty olive bars) Sea salt and freshly ground black pepper 2 endives with core removed, julienned 3 cups julienned radicchio leaves 2 cups cooked chickpeas or gigante beans

Separate leaves from 1 large or 2 small endive, trimming from the bottom as you work your way to the core.

The evening featured dishes such as Le Homard, a Maine lobster simmered in Chateau Chalon and Le Porc Iberique, a caramelized plume of Iberico pork served with creamy polenta and golden Belgian endives.

As far as the actual salad recipe is concerned, I like to use a mixture of greens such as romaine, radicchio and endivAs far as the actual salad recipe is concerned, I like to use a mixture of greens such as romaine, radicchio and endivas the actual salad recipe is concerned, I like to use a mixture of greens such as romaine, radicchio and endivas romaine, radicchio and endive.

A CDC report revealed that salad greens — such as lettuce, escarole, endive, spinach, cabbage, kale, arugula, and chard — caused 262 outbreaks involving 8,836 reported cases of foodborne illness between 1998 and 2008.

Crisp include Iceberg, Cos, Curly Endive (also known as Frisée), Web's Wonder and Romaine.

Bitter foods, such as radicchio and endive, are amazing to incorporate as they help to stimulate digestive juices to prepare us for digestion.

Add bitter foods, such as arugula, dandelion greens, endive, green tea, and even unsweetened cocoa nibs (the stuff chocolate is made from) to your diet several times per day to decrease your overall sugar cravings.

To stimulate the liver you can use lemon juice, and put bitter greens such as dandelion greens, endive and raddichio in your salad.

Well, there is a leafy endive as seen here: http://en.wikipedia.org/wiki/Endive and there's the Belgian endive.

Mixed greens can provide calcium, iron, potassium and B vitamins for your diet, depending on your selected mix of lettuce and other greens such as chard, romaine or oak leaf lettuce, endive, arugula, chicory or radicchio.

As main courses, black angus flank steak in red wine sauce with greens and french fries with truffles and catch of the day fish with roasted endive.

Favorites usually include any of the herbs such as parsley, cilantro, watercress, basil, and mint; the leaf lettuces such as romaine, boston, red leaf, endive, escarole, radicchio; the dark leafy greens such as kale, collards, turnip tops, mustard greens, dandelion greens.

From our experience, there are a number of our buns who can not eat carrots, parsley, endive or any fruits (we would never feed our bunnies cabbage, cauliflower, brussel sprouts or broccoli as we know it would cause tummy upsets).

Baby greens Bok Choy Borage Basil Broccoli (leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dandelion greens (and flower) Dock Endive Escarole Kale Leaf lettuce Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Fruits and other Vegetables (Treat Foods) Depending on the time of year, rabbits in the wild would have access to additional foods such as fruits, vegetables and flowers.

Add a rectangular platter of crispy, raw, white Belgian Endive leaves to the table as amuse bouche, tipped with a teaspoon of salmon quenelles, or tiny quenelles made from bay scallop purée.