Sentences with phrase «as few slices»

You can make as many or as few slices depending on how large or small you'd like your crackers to be.

Imagine a space telescope the size of a football field that weighs as much as a few slices of bread.

Parents should also offer some source of healthy fats, she added, such as a few slices of avocado, hummus or a hard - boiled egg.

Not exact matches

I made this all summer, but with lemon in it as well — simmer ginger and a few lemons, sliced thin for about 15 minutes or so.

We ate a few slices plain, untoasted, and the bread had good bite and flavor, but as Hubs aptly noted, the crust: bread ratio was off.

When I want to use them, I drain a few, then slice them as thinly as I can.

For the kids (pictured right), I pile a few tenders on a plate and give them a small bowl of the piccata sauce for dipping (I'll often add a few cucumber slices as a token vegetable).

As a follow up to my post a few days ago about the ammonia smell after I slice the bread.....

Any leftover slices from this one will keep nicely in the fridge for a few days so you can enjoy this dish again as a simple heat and eat breakfast.

(If you like things spicier, I bet you could throw a few sliced jalapenos in here as well).

I made this tonight with the changes of a few more garlic cloves (5) and a mix of portobello and cremini mushrooms, as well as adding three slices of bacon chopped up.

To get thinly sliced meat, you can freeze it overnight as it will help you get even slices and then marinade in the fridge for a few hours

I always put my bread into a plastic bag once it has cooled for a few hours, then I slice the bread as the crust then becomes more soft.

If you want, you can also set aside a few of the sauteed apple slices to use as a garnish for serving.

The dough comes together in just a few minutes and is slice - and - bake, so you can make as many or as few cookies as you please.

There were a few different cheeses including a delicious cheese ball, crackers and bagel crisps as well as sliced Granny Smith apples and prosciutto.

1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these «Italian Eggplant» that are less than half the size of regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Salt and pepper Few tablespoons soft goat cheese, for serving

Paired with salsa and a few avocado slices, these eggs were a savory and delicious mid-day meal — but would work well for breakfast or a light dinner as well.

Though, I did accidentally slice my polenta a bit too thick, and was short on a few slices to cover the entire top of the casserole (as seen in my photo).

Press between a few towels to remove as much moisture as you can, then slice into 32 cubes, 1 inch by 1 inch.

While the soup was simmering, I sautéed a few slices of pears in oil and used them later as garnishing.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

I also sprinkled a few crushed red pepper flakes on the orange slices as a like the contrast of the tastes.

Some say the starter should only have rye flour and water as ingredients, but I used a few slices of stale rye bread to speed up the process and that worked beautifully.

Serving Suggestions: Serve as a side salad, or top with a few slices of chicken or steak and make it a main dish.

My mom loves them just as they are, or with a few slices of fresh oranges (her favorite fruit of the late that inspired this recipe).

Or you can serve these stuffed baby eggplants with a big bowl of green salad or a few slices of bread as a main dish.

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

Drop in a few ice cubes, and garnish with cucumber slices, lemon slices, and basil as desired.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

I had it as a treat with a few sliced strawberries and some heavy cream (with some sweetener and vanilla) drizzled over.

I also add a few chopped jalapeño slices in to the mixture as well.

We added a few lime slices as husband likes to squeeze lime on everything.

A few slices of strawberry are nice (Strawberry / banana works well) as do sliced bananas or even a sprinkle of a little granola.

To put this in perspective, other foods commonly used as spreads and sandwich add - ons contain about twice as many calories per serving - mayonnaise has 94 calories (one tablespoon), butter has 102 calories (1 tablespoon) and American Cheese has 104 calories (one slice), to name a few.

I find myself easily saying just one more slice before repeating the phrase a few minutes later as if it was my new mantra.

I'm going to try this tonight with wholegrain pizza dough as it is the only one I have ready made, it is only half a recipe though so may not be quite so thick, i'm going to add a few thin slices of pepperoni that I will pre cook.

It was a bit soft out of the oven after letting it cool so it crumbled a little, but cold for the next few days it sliced up well (good as cold mains in warm weather)

-LSB-...] Grilled Eggplant & Zucchini Salad Recipe with Feta, Chickpeas, & Mint Slice up both the eggplant and the zucchini and brush them with oil before grilling, then cube it up as a base for a few other healthy ingredients.

There are pies - as - decor stacked high in cases on the sides of the stage and slices eaten by the ensemble (one, bacon - blueberry, is surprisingly salty - sweet amazing)-- with one sugar - free pie for an older cast member, and yes, a few fake pies here and there, though good luck pointing out which is which.

Yet another variation involves adding a few squirts of honey and two to three thin slices of lime into black tea as it steeps — the tea is served hot, but has slightly more refreshing notes, making it a pleasant summer drink.

As you remove each wrapper from the water, fill it immediately: place 1 - 2 peach slices in the middle, top with 2 - 3 avocado slices, a handful of spinach leaves, a few basil or mint leaves, and a small spoonful of pistachios, followed by 1 more peach slice.

BEEF MARINADE: 1 garlic clove 1/4 teaspoon kosher salt 2 tablespoons canola oil 4 teaspoons rice vinegar 4 teaspoons soy sauce 1 tablespoon oyster sauce 1 teaspoon ground cumin 3/4 teaspoon freshly ground black pepper 1/2 teaspoon sweet paprika 1 pound beef tenderloin, sliced crosswise into 1/4 - inch - wide slices LOMO SALTADO: 1 large papaya, halved and seeded 1 teaspoon vegetable oil 1 tablespoon extra - virgin olive oil 1 large red onion, halved and sliced 1/2 inch thick 1 cup halved cherry tomatoes 1/2 shallot, very finely chopped 3 garlic cloves, very finely minced 3/4 cup red wine (such as merlot) 2 tablespoons soy sauce 1 tablespoon honey 1/2 cup finely chopped fresh cilantro, plus a few sprigs for serving 1.

Yup, the snow is barely off the ground and wood must be sliced, diced and stacked to dry as we prepare for the drift back away from the Sun in a few short months.

As an added bonus, you can whip up this chickpea salad in advance and then smear it over a few slices of bread when you're ready for lunch.

Using a drip or 2 of lemon juice in a puree or to bathe several avocado slices is not the same as pureeing up a few orange slices and serving them.

Throw a few slices on your favorite sandwich, use as a base for creamy salad dressing, or enjoy in this versatile salsa recipe: Avocado Salsa

Another option is to use it as a spread on a few small slices of whole - grain bread for a well - balanced mix of protein and complex carbs.

I didn't have as much Cauliflower as called for but I scooped it into lettuce leaves and put a few avocado slices on top and it was delicious!

Try some berries at breakfast, a sliced apple (organic Gala is my favorite) sprinkled with cinnamon as a mid-morning snack, or a few cubes of fresh pineapple after dinner.