Sentences with phrase «as filet mignon»

But does sexing up that proverbial three - dollar steak and selling it as a filet mignon help to highlight the importance of the issues at stake (no pun intended), or does it obscure the meat of the matter?

«From fresh island fish such as mahi mahi, Hawaiian snapper, monchong and ahi to excellent meat cuts such as filet mignon, New York steak, rack of lamb and free range chicken breast, guests can savor each exquisite creation with a choice of sauces including lemon buerre blanc, mango fennel chutney, mushroom cognac cream and port sauce to name a few,» added Alex.

Not exact matches

Who the heck would order a filet mignon WELL - DONE?!? You might as well just eat your shoe.

He reaffirmed the joy and wonder of the simplest of things by devoutly dissecting beans as though they were filet mignon (The Immigrant).

Porterhouse Steak is known as the «King of all steaks» because of the high quality and flavor located on either side of the center T - Bone; juicy strip steak on one side and tender filet mignon on the other.

Keep an eye out for a Porterhouse with a sizable tenderloin portion for a cost - effective treat, as Porterhouse will be quite a bit less per pound than filet mignon.

In addition to its flagship filet mignon and sirloins served at steakhouses, Master Purveyors provides items such as brisket, bottom round, eye round, chuck rolls and porterhouse tails.

About that beef: Meat Market's menu offers a selection of reserve cuts, such as a 30 - ounce Kobe beef tomahawk ribeye, a 7 - ounce Kobe filet mignon and a dramatically presented 32 - ounce center - cut dry - aged porterhouse ($ 90).

I used a New York strip, but a boneless ribeye or filet mignon would work equally as well.

Top sirloin, rib eye, filet mignon, and tri-tip are on the menu as well as chili cheese fries and buffalo burgers.

Diners can enjoy selections such as the house specialty picanha sirloin, filet mignon, ribeye, lamb chops, chicken wrapped in bacon, and pork ribs, to name a few, or try the newly - introduced lighter seafood selection.

When buying pork, make sure to go for the pork tenderloin as that is the best part — the filet mignon of pork.

By no means am I saying this is unhealthy or it will cause harm, it's just not on the same level as eating a filet mignon or ribeye.

But it seems to me if you are springing for filet mignon (which might be labelled as beef tenderloin at the butcher's counter), the mushroom sauce should match the elegance of this cut of beef.

As an earlier poster said, we'll probably see a widening gap with freemium (the tofurkey of games) on one end and higher priced premium (filet mignon) on the other.

That's like throwing out the term «food» as if there is only one kind, but there are vegetables, chicken, filet mignon....

A dog could be fed filet mignon for those prices, although, as you know, that would not be ideal.

And there is literature stating that although humans are the filet mignon of their world, bed bugs will feed on pets as well.

The menu features filet mignon, prime strip, ribeye and porterhouse steaks, as well as veal and lamb.

Cagney's Steakhouse is the place to go for a classic rib - eye, NY strip or filet mignon served with sides such as garlic mashed potatoes, macaroni and cheese and roasted mushrooms with a side of chimichurri sauce.

Truly, to Tricky, it might as well be filet mignon.