Sentences with phrase «as filo»
I just rolled them into rolls and pinched the sides as filo sheets are so delicate.
https://www.mygingergarlickitchen.com/ Not exact matches
Keep the unused filo sheets under the damp towel as you work to keep them from drying out.
I greased the baking sheet with butter as well as brushing the filo dough with butter.
It doesn't have to be exact, but try to get as close to that 4 × 14 measurement as possible, with two layers of filo for each boureka.
Place on a baking sheet, top with a second buttered layer of filo, then repeat with another two filo sheets, brushing as you go, to make a stack of four layers.
As for special treats, basboussa (semolina cake), konafa (shredded filo like dessert), qataif (filled pancakes), etc. are all delicious.
With a delicious budget filling and a satisfying crunch this easy to make filo pastry recipe is just what you need as a lower fat healthier alternative to traditional pastry.
They are generally made with either puff pastry or filo (phyllo) dough, and served as appetizers, alongside a meal, or as a portable snack.
They can just as easily be made using filo dough — click here to learn how.
It might work to omit the butter packet, and roll it thin then brush the layers with melted butter as you would with normal filo.
As for constructing these little babies: filo has gotten a bad wrap rap; it's pretty easy to work with.
No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled over open fires, fish fried in olive oil, yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.
The Turkish baklava, a nut and honey pastry in filo dough, was different from the Greek version because it used pistachios instead of pine nuts, but just as tasty.
This recipe for filo dough, a paper - thin pastry often used for delicate foods such as Baklava and Spanakopita, is a snap to make.
Boasting a central location and a range of inventive takes on traditional dishes — such as haggis in filo parcels — this eatery fuses highland charm with modern cuisine.
For all I know, low - fat puff pastry is just as bad for you as butter - slathered filo, but since I won't have made it — I am a store - bought pastry girl — I can pretend it's a health food.
Serve as finger food (cut each sheet of filo into 4 equal strips for smaller triangles and only fill with 1 tablespoon of mixture) or serve larger triangles with salad as a meal.