Sentences with phrase «as flaky a crust»

You can just use water instead, but it won't be quite as flaky a crust.

Not exact matches

The use of shortening creates a slightly tender crust, but I have done all - butter crusts and they are just as fabulous — very flaky.

Whatever you call this dessert, be sure to make this Paleo version; the flaky pecan crust, creamy «cheese» and chocolate layers, and whipped coconut cream are just as scrumptious as the original!

This crust is not a typical flaky and buttery crust, but a more crumbly one with tahini and coconut oil as the «buttery» ingredients.

Because gluten - free dough can dry out, making it more difficult to work with, we've included some steps to ensure your gluten - free crust is as flaky and delicious as possible.

The crust is soft and flaky and the filling wonderful, I hope you love them as much as I did.

Sabrina HoSang explains this new line of products — chicken, beef and turkey pot pies, as well as apple and cinnamon and western omelet fillings in a flaky pastry crust — were created to be more Americanized than the company's traditional Jamaican offerings.

She explains that this new line of products — chicken, beef and turkey pot pies, as well as apple cinnamon and western omelet fillings in a flaky pastry crust — were created to be more American than the company's traditional Jamaican offerings.

It doesn't seem as flaky as a butter crust though.

But as it cools the crust softens and becomes almost flaky in texture.

I decided a flaky crust would do the trick (http://www.epicurious.com/recipes/food/views/Flaky-Cream-Cheese-Pie-Crust-101857) instead of the original wafer crust... I also added an extra whole egg yolk to the recipe and a heaping 1/3 cup of peanut butter just so as to even out with the flaky crust... mmmMMMMM!

It was both flaky and easy - the two most essential qualities of a pastry crust as far as Im concerned.

The first thing to remember when you're making a flaky pie crust is you want to use as little liquid as possible.

Follow along as I show you how to make foolproof flaky vegan pie crust.

the crust is like a subtly cinnamon - flavored cookie — crispy, but just flaky enough to double as a pie crust.

This one is more cookie like and uses soften butter instead of the cold butter as in pate brisee which creates a flaky crust.

When baking pies, keep butter as hard and cold as possible to help trap the cold pieces of butter between the layers of dough to create small air pockets and a flaky crust.

Because I try to avoid using Passover margarine as much as possible, the crust is oil based but still comes out flaky and delicious.

After seeing sour cream pie crusts here and there, I wondered whether crème fraîche might work the same way in producing a crust that's a bit easier to roll out but just as tender and flaky, and it turns out that was exactly the case!

I used whole spelt flour in the crust to see how it would go and although it held up just fine, it was not as flaky and crispy as when it's made with wheat flour.

However sometimes I crave a flaky pie crust as well!

Making a flaky crust works best when you handle the ingredients as little as possible.