Sentences with phrase «as flank steak»

Any cut of meat is allowed, but leaner cuts, such as flank steak and top sirloin, are preferred.

Although fatty red meats can cause inflammation, there are some leaner cuts such as flank steak or sirloin.

Lean, grass - fed beef with all visible fat trimmed (such as flank steak, chuck steak, or top sirloin steak).

I think the sauce would also be delicious on beef, such as flank steak.

This is particularly important with tougher cuts such as flank steak or skirt steak, in which the grain is also quite obvious.

This habit pays particular dividends with the tougher cuts such as a flank steak, but works well with tender cuts, roasts and poultry too.

Not exact matches

In «A Hint of Chocolate,» the most interesting section, chocolate is added to basics such as breads, muffins and waffles, as well as savory dishes like Chile Marinated Flank Steak (made with cocoa powder) and Tortilla Soup (with bittersweet chocolate).

Brush marinade on the open side of the flank steak, scooping up the garlic settling at the bottom of the bowl as you do this.

Roll the flank steak, tucking in the ingredients and rolling as you go.

For this meal, Forbidden Rice serves as a bed for Flank Steak and Herb Sauce, one of my family's favorite and most requested meals.

Ingredients 2 cloves garlic, minced or pressed 1 Tbsp fresh ginger, minced 1/2 cup low sodium soy sauce 1 Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile sauce (such as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other beef steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable oil Salt and pepper to season beef Green onions, sliced diagonally for garnish

We used london broil instead of flank steak as it's cheaper.

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

Alternatively, serve this as a side salad to grilled chicken or flank steak.

This dressing is wonderful drizzled over a flank steak salad or even grilled chicken as a way to jazz it up a bit.

The technique known as smoke - grilling is perfect for this meat, and flank steak can be substituted for the skirt steak.

Carefully seamed out from the heel muscles of the cow, the Merlot is a dead ringer for lean, grill - and - marinade - ready flank steak, except that it's worlds more tender and twice as flavorful.

Your butcher might know it as «flap steak»; if not, go with sirloin, hanger, or flank instead.

• 1 pound lean flank steak • 2 teaspoons ground chile, such as ancho or New Mexican Chimayo • 1 teaspoon ground cumin • 1 teaspoon ground coriander • 1 teaspoon garlic powder • 1 cup chipotle - based salsa, divided • Vegetable cooking spray • 6 to 8 green or Mexican bulb onions • 4 to 6 flour tortillas

This is also known as thick flank - thinly slice it for a cheap steak or roast whole for an extremely economical Sunday lunch.

Grilled shrimp and chicken are excellent additions, as is a reasonable portion of thinly sliced marinated flank steak.

If you can get it, the best is grass fed cattle or beefalo such as ground meat or steaks (such as top sirloin or flank or chuck).

I had fixed this as a side for shredded flank steak tacos, but I ended up eating this instead.

This Strawberry Jalapeño Marinated Flank Steak Salad is a deliciously gorgeous way to welcome warm weather, and really packs a punch when it comes to flavor thanks to a marinade that doubles as a vinaigrette!

As main courses, black angus flank steak in red wine sauce with greens and french fries with truffles and catch of the day fish with roasted endive.

So when I saw this recipe using the same ingredients in a salad, I had to try it.This recipe was originally intended as an accompaniment to flank steak, but it would be terrific with grilled tofu.