«And it turned down gut conversion of things that are known to be really beneficial to the brain, such
as flavones and flavonoids, which are found in leafy green vegetables.»
Not exact matches
Using a combination of chromatography, X-ray fluorescence spectroscopy, and inductively coupled plasma emission spectroscopic analysis, they discovered that the pigment contains an anthocyanin part with an attached chemical group known
as succinyl plus malonylflavone, a variation on the
flavone theme.
It is strongly inhibited by
flavone - type CDK inhibitors such
as flavopiridol.
We focused on
flavones, which are found in herbs and vegetables such
as parsley, thyme, and celery, and anthocyanins, found in berries, red grapes, wine and other red or blue - coloured fruits and vegetables.
The flavonoids present in horsetail include glycosides of the
flavone apigenin and the
flavone luteolin,
as well
as glycosides of the flavonol quercetin and the flavonol kaempferol.