Sentences with phrase «as flavored ice»
We even use healthy treats such as flavored ice cubes, carrots and crunchy green beans for our participants!
http://www.anwellveterinaryrehab.com/ Not exact matches
The differences we uncovered between the»80s revolutionaries and today's company builders were as startling to our minds as a first taste of Ben & Jerry's «Orgasmic Flavors» of ice cream was to our palates more than two decades ago.
Travel to Old San Juan, Puerto Rico, and you'll find ice cream lovers lined up to buy artisanal gelato and sorbet Popsicles in tropical flavors such as pineapple, papaya and coconut at the colorful shop Señor Paleta.
Available pods include iced teas, flavored seltzer water and traditional favorites such as Dr. Pepper and Coke.
Today, Baskin - Robbins has locations in more than 50 countries, each serving the company's famous 31 flavors of ice cream, as well as frozen yogurt, sherbet, cakes and drinks.
Additionally for Winter, The Coffee Bean & Tea Leaf ® will bring back permanently to the menu the popular Mexican Chocolate flavor available as a Latte, Ice Blended ® drink or hot chocolate.
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
His favorite ice cream there was the Hell's Kitchen Sink, which they describe aptly as an explosion of flavors — «dark chocolate and Guinness extra stout with chili - spiced brownies, cookie dough, and toffee bar crunch».
I debated as to whether or not I should post a how - to on making ice cream or if providing my favorite basic recipes for flavors like vanilla, chocolate or strawberry might be helpful, but I decided against it.
After a recent outing on our town's Main St. with her pals, she declared coffee as her new favorite ice cream flavor, and clutched a Rite - Aid bag full of Dark Chocolate KitKat bars.
Watch as we turn your flavors into ice cream with the aid of a tank of nitrogen!
For Dunkin', this means nixing the faux colors from «doughnut icings, fillings and toppings, as well as frozen beverages such as Coolatta frozen beverages, baked goods, breakfast sandwiches and coffee flavorings,» all before 2019.
It only seems fit that the popular flavor is now sold in the isles of many grocery stores as frosting, boxed mixes, ice cream, lollipops, and flavored lip gloss.
This is a filler that may be added to some sugar - free or low - fat products such as ice cream to increase their density, mouth feel and flavor.
Lucuma is used in loads of different recipes, but one of the most popular ways of using it in Peru is as an Ice Cream flavoring because it has a gorgeous, almost caramel - like flavor.
Specialty flavors can be found in supermarkets, as well as individual ice cream shops and many of them feature seasonal flavors.
As a treat, she often let us make homemade ice cream floats with any flavor combination we wanted.
The frozen blackberries act as ice cubes that add color and flavor to the agua fresca without watering it down
As for my favorite ice cream flavor... hmm.
I drink my coffee black, but when I want it iced or am in the mood for «dessert coffee» as I call it, then I reach for a favorite flavored creamer.
As they sit, the rolls will absorb some of the icing's moisture and flavor.
• Entrepreneurs disrupting the ice cream category • Social media used as a powerful tool, renewing interest in ice cream brands and flavors • Practical implications of formulating clean label • Regulatory and legislative issues facing the industry • Consumer trends • Innovative ice cream competition (participants tasted and evaluated approximately 45 ice cream / frozen novelties creations)
You can also create a «make your own sundae» bar with a variety of vegan ice cream flavors and toppings such as chopped nuts, sprinkles and fudge sauce.
Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.
Ice cream flavors with a lot of alcohol - based extracts will never become as firm as flavors without much alcohol in them.
The line quickly expanded beyond strawberry and piña colada, and today Island Oasis has 18 frozen flavors, including non-fat yogurt and ice cream, as well as an aseptic (shelf - stable) line of flavors.
But it's not just vanilla ice cream that uses the prized spice — vanilla also is used to create ice cream flavors such as chocolate, custard, caramel and coffee.
Although the ice cream recipe remains the same, products and flavors evolve as the market does.
Think of this no - cook pie as a deconstructed hot fudge sundae in an ice - cream cone — crushed cones form the crust cradling the malt - flavored ice cream and toppings.
«Ice creams featuring cookie doughs and butters, as well as salty nuts, were also highly favored flavors in this year's lineup.»
As the summer days heat up, so is the market for frozen desserts, including dairy - and nut - free options, high - protein ice creams, ice cream sandwiches, ice pops and indulgent flavors specially designed for adults — all of which showcased at the Summer Fancy Food Show in New York City.
Barnes and TCBY founder Frank Hickenbotham — known collectively as the godfathers of the frozen yogurt industry — were the first to introduce ice cream - inspired flavors to frozen yogurt fans.
Spicy mango raspberry fiesta ice cream took first place as the most innovative prototype flavor.
Similar to ice cream in appearance and taste, it is typically denser and creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice pudding), Malai (fresh ground cardamom spice blended into a pure, cooked milk base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)
Isaly's Ice Cream flavors will include favorites such as Whitehouse Cherry, Maricopa, Vanilla, Chocolate, Mint Chocolate Chip, and Chocolate Chip Cookie Dough.
If you're going to make fruit flavored ice cream, I recommend replacing one of the cans of coconut milk (13.5 ounces) with 16 ounces of coconut yogurt, as it lends the perfect amount of tanginess to the ice cream.
I have never thought to use almonds as an ice cream topper (though peanuts are delicious) and I am sure the flavored almonds would be EXTRA good!
This ice cream sundae combines three of my dad's favorite sweet flavors: rum raisin ice cream, gooey caramel sauce and Cracker Jack snacks as a crunchy topping.
I don't as much these days, but this ice cream sounds like a great flavor!
I love experimenting with new flavors and trying different combinations in my new ice cream maker, so I figured now was as good of time as any to try.
I LOVE adding all the S'more flavors to it, but frozen bananas turned into ice cream is perfection on its own as well!!
Chocolate Strawberry Cheesecake Ice Cream Topping — I love this fun idea from friend Emily at the Litehouse Foods blog, she transformed Green yogurt fruit dip into a frozen «bark» to use as garnish on a favorite flavor of ice creIce Cream Topping — I love this fun idea from friend Emily at the Litehouse Foods blog, she transformed Green yogurt fruit dip into a frozen «bark» to use as garnish on a favorite flavor of ice creice cream.
Homemade ice cream certainly can be much a healthier indulgence than highly sweetened and artificially flavored commercial ice cream, esp when made with much lower amounts of sugar, as well as milk and cream from pastured dairy herds and rich egg yolks from pastured hens.
I love cookies & creme as an ice cream flavor and kinda wanted some the other night, but my freezer is out of space, and I honestly don't remember the last time I bought ice cream, so I decided to make a healthier version!
As I sit here drooling over these ingredients (love maple & vanilla flavored ice cream)-- I told myself I shouldn't look at ANY food sites today, as it's prep day for my colonoscopy tomorroAs I sit here drooling over these ingredients (love maple & vanilla flavored ice cream)-- I told myself I shouldn't look at ANY food sites today, as it's prep day for my colonoscopy tomorroas it's prep day for my colonoscopy tomorrow!
I also get plenty of questions about alternative sweeteners, and while I like agave nectar, I found that when used as the primary sweetener in this ice cream, the flavor overpowers the strawberries.
Note that you can skip the alcohol if you want, but the addition of it will help the ice cream from getting too icy, and the flavored liqueurs such as kirsch or crème de cassis can add a nice flavor boost to the ice cream.
Roasting strawberries, as with all roasted fruit, caramelizes and concentrates their natural flavor and sweetness, rendering them soft and syrupy, and delightful atop just about anything creamy (yogurt, ice cream, cheesecake...).
I had a simple iced latte with the Vanilla Bean flavor as well which is so simple to make in the morning, I'm thinking it's going to end up my regular mid afternoon snack.
Mexican Ice Cream: Beloved Recipes and Stories, written by Fany Gerson, features over 60 classic and unique Mexican ice cream flavors such as Nieve de Mamey (Mamey Ice Cream), Helado de Ron con Pasas (Rum Raisin Ice Cream), Helado de Tres Leches (Tres Leches Ice Cream), Nieve de Mango Endiablado (Deviled Mango Sorbet - photo onIce Cream: Beloved Recipes and Stories, written by Fany Gerson, features over 60 classic and unique Mexican ice cream flavors such as Nieve de Mamey (Mamey Ice Cream), Helado de Ron con Pasas (Rum Raisin Ice Cream), Helado de Tres Leches (Tres Leches Ice Cream), Nieve de Mango Endiablado (Deviled Mango Sorbet - photo onice cream flavors such as Nieve de Mamey (Mamey Ice Cream), Helado de Ron con Pasas (Rum Raisin Ice Cream), Helado de Tres Leches (Tres Leches Ice Cream), Nieve de Mango Endiablado (Deviled Mango Sorbet - photo onIce Cream), Helado de Ron con Pasas (Rum Raisin Ice Cream), Helado de Tres Leches (Tres Leches Ice Cream), Nieve de Mango Endiablado (Deviled Mango Sorbet - photo onIce Cream), Helado de Tres Leches (Tres Leches Ice Cream), Nieve de Mango Endiablado (Deviled Mango Sorbet - photo onIce Cream), Nieve de Mango Endiablado (Deviled Mango Sorbet - photo on...