Sentences with phrase «as food editor»

Kim got her start as Food Editor at Southern Living and has appeared several times as a guest judge on the Food Network's IRON CHEF AMERICA.

As the food editor at mindbodygreen and a cookbook author, I a) am always trying to eat as well as I can and b) have very little time to do so.

As the food editor at mindbodygreen, I receive hundreds of cookbooks a year.

Watch as food editor Claire Saffitz shows us how to whip up the sorcery of perfect caramel sauce, without burning it.

I'm pleased and proud to announce that Emily DeWitt, who is my brother Rick's daughter, has been appointed as food editor of the SuperSite and ScovieAwards.com She is only our third food editor, following Nancy Gerlach, who retired and lives in Yucatán, and Gwyneth Doland, who went over to the darkside — politics.

In January 2005, Aida joined CHOW.com as the Food Editor.

Not only does she write an amazing blog filled with so many delicious recipes, but her mom is a pastry chef, so she grew up around sweet treats, and she works as a food editor, which sounds like a perfect job for a person who loves food!

As Food Editor, I will be creating recipes for the magazine, taking loads of photos and creating videos for the Vista Magazine Youtube channel!?

Not exact matches

Instead of each magazine having its own web group, they have been consolidated into 10 topics such as food, beauty and entertainment, with two senior editors in charge.

The accoloade was given as part of Monocle's «Travel Top 50» — a list of best - in - class experiences, food, services, and products in their fields decided by Monocle's international team of editors and writers.

She also spent two years in the Pacific Northwest as the food and dining editor for Seattle magazine.

Nestle, chair of nutrition studies at New York University, has been on the front line of the food wars as managing editor of the first — and so far only — Surgeon General's Report on Nutrition and Health, which appeared in 1988.

But the junior editors here at the journal — who were fed bits and bytes with their baby food — insist that I mention it, as it is apparently the Internet address for our new First Things web site.

I am a cookbook author, pastry chef, food journalist and writer as well as the host, editor, head baker / creator and chief bottle washer of BetterBaking.com.

For the editor to promote a «fat burning free diet pill» as superior to a raw, whole foods plant based diet just furthers the conclusion that nutritional ignorance abounds.

In case you did not know, Canadian House and Home magazine's food editor Eric Vellend has your book listed as a top pick for gift giving this holiday season.

As Brit + Co's Food Editor, Anna Monette Roberts has an insatiable appetite for developing tasty dishes.

These cookies are as Norwegian lutefisk and Jarlsberg cheese, writes Sunny Gandara, the voice behind the blog Arctic Grub and one of my contributors at The Norwegian American, where I'm the food editor.

In her juicing experiments published on Fiery Foods & BBQ Central, here, Food Editor Emeritus Nancy Gerlach wrote: «I do think juicing works well with the smaller, fleshy, superhot chiles such as habaneros and rocotos.

When you're a food editor at Epi, you work and work and work on a recipe, trying to get it as perfect and easy - to - re-create as possible.

I spent many years as a chef, food editor, and recipe developer exploring different cuisines and cooking styles but it wasn't until I fell in love and married a devastatingly handsome Mexican man that I simultaneously fell in love with Mexican food, culture, and cooking.

Choosing Safe Food Containers - Letter to The New York Times» editor from Lynn Bragg, May 9, 2012 Concerns about the use of bisphenol - A, commonly known as BPA, have been raised by scientists and regulators for many years.

This garlic of garlicky - ist roasted chickens was developed by my dear friend Regan Cafiso when we were food editors over at CHOW and it remains one of my favorite dishes for lovers — as she would say, in a us against the world sort of way.

After all, as Claire Saffitz, associate food editor, says: «Scrambled eggs are easy to make, but difficult to do well.»

So senior food editor Rick Martinez did, by creating this spanakopita pie recipe, which looks like a complete stunner and isn't as stressful as it would be if you made those individual turnover guys.

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Baja Ceviche Tostadas Pungent Pork Vindaloo Marinated Grilled Vegetables Grilled Steak Carbonnade Kebabs Carnitas Caliente In the past, marinades were most often used to tenderize tough meats and / or to act as a preservative.

«With the evolution of the food supply chain, software and technology providers are playing a more critical role in addressing needs such as end - to - end visibility and collaboration, traceability, regulatory compliance, risk management, sustainability, and cost containment,» said Lara L. Sowinski, editor - in - chief of Food Logistfood supply chain, software and technology providers are playing a more critical role in addressing needs such as end - to - end visibility and collaboration, traceability, regulatory compliance, risk management, sustainability, and cost containment,» said Lara L. Sowinski, editor - in - chief of Food LogistFood Logistics.

Global data sharing, regulation and new scientific research have been identified as three of the key components in the fight against food fraud - Chris Cattini, Production Editor at IFIS, discusses.

These articles were commissioned by the senior Magazine editor (JC) under the guidance of our series guest editors Marion Nestle of New York University and David Stuckler of Cambridge University, and together they represent a multidisciplinary approach to exploring the role in health of Big Food, which we define as the multinational food and beverage industry with huge and concentrated market power Food, which we define as the multinational food and beverage industry with huge and concentrated market power food and beverage industry with huge and concentrated market power [1].

Editor of Confectionery Production, Katie Smith and advertising sales manager, Frankie Savage are travelling to Dubai in a few weeks to attend the food and beverage processing event, Gulfood Manufacturing as well as confectionery and snacks trade fair, Yummex.

Just make sure not to add dried citrus, says senior food editor Chris Morocco, as the flavor could be unpredictable and overpowering in the blend.

Don't Be Polite Few people are asked to judge as many food contests as Andrew Knowlton, Bon Appétit's restaurant and drinks editor.

Additionally, Sunny has served as Food & Lifestyle Editor at Hip Hop Weekly Magazine and previously ran her own catering company, Sunny's Delicious Dishes.

Senior food editor Chris Morocco used this method for his summer squash and basil pasta, and he describes the creamy texture of the finished sauce as «similar to a true Alfredo, without all the Parmesan.»

As he ticks them off his fingers, Bon Appétit senior food editor Dawn Perry is nodding along — all those things sound pretty good to her too.

Before then, accounts of culinary subjects were «regarded as relevant only to a kind of anthropology of ceremony,» in the words of Paul Freedman, editor of Food: The History of Taste.

So we brought senior food editor Dawn Perry by the Diner kitchen to cook with Ken and figure out exactly how to translate this burger — so simple in its components and yet so precisely calibrated as to have won the hearts of 14 years worth of regulars — into something you can make at home.

What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies» Home Journal.

Editors Note: Attorney Bill Marler, publisher of Food Safety News, represented retired USDA scientists Gerald Zirnstein and Carl Custer until they were dismissed as defendants in this case.

The soiree at the Loebs» (Michael is founder and CEO of Loeb Enterprises, an investor of media and consumer marketing firms) will have food provided by chefs from the Four Seasons and include such luminaries as Oscar - nominated actress Debra Winger, who left Hollywood because of the difficulties women face there; Girl Scouts of the USA CEO Kathy Cloninger; Elinor Tatum, publisher and editor - in - chief of the Amsterdam News; and New York City Public Advocate Bill de Blasio.

Editor's note: Good food is almost as important to science as lab space and adequate funding.

This is unique, in being both not stressful and not requiring additional motivators, such as food or water deprivation, to demonstrate the beneficial effects of exercise on cognition,» commented Brian R. Christie, PhD, Co-Guest Editor of the issue and Professor, Neuroscience Graduate Program Director Division of Medical Sciences, University of Victoria, and Island Medical Program, University of British Columbia.

Professor Raffaella Rumiati of the International School for Advanced Studies (SISSA) in Trieste, first author and expert in semantic categorization of food, also served as editor of the special issue (along with Giuseppe Di Pellegrino, University of Bologna), and wrote the introduction to the issue.

May it serve as a warning not only to policymakers, but also to researchers, clinicians, peer reviewers, journal editors, and journalists of the need to consider the harm to scientific credibility and public health when dealing with studies funded by food companies with vested interests in the results — and to find better ways to fund such studies and to prevent, disclose and manage potentially conflicted interests,» writes Marion Nestle, Ph.D., M.P.H., of New York University, in a related commentary.

Researchers working at the National Agriculture and Food Research Organization in Japan have found that epigenetic tags, such as methyl groups, on some areas of the plant genome can cause interference with gene editors and reduce their efficiency.

«Low - fat foods are perceived as healthier,» says Liz, 32, a magazine editor.

Martha Stewart and Whole Living senior editor Terri Trespicio discuss food that people can swap for healthy, nutritious alternatives, such as brown rice, whole grain pasta, and roasted chickpeas.

As the fitness and weight - loss editor at mbg, I try to stay up - to - date on the healthiest and most nutritious ways to fuel my body with food.

As editors, it's our job to report on the foods that are «so hot right now,» before they reach peak popularity.

Different foods trigger different behavioral problems and should be monitored, according to paper in the Lancet * Sarah Boseley, health editor * The Guardian, Friday 4 February 2011 * Article history Ritalin is widely used to treat children diagnosed with ADHD, but a paper in the Lancet suggests changing diet may be as effective.