Sentences with phrase «as food science»

An agriculture related job may include fields such as food science management, fisheries, forestry, biotechnology, ecology etc..

You can only become a product development scientist if you have a degree in an appropriate subject such as food science or technology, food engineering, chemistry, biology, biochemistry, electrical, chemical or mechanical engineering, production or process engineering, materials or physical sciences.

To become a food scientist, a good bachelor's degree in an appropriate subject such as food science / technology, food / chemical engineering, biochemistry, nutrition, microbiology or chemistry is normally necessary.

Graduates will need a degree in an appropriate subject, such as food science / technology, food / chemical engineering, biochemistry, nutrition, microbiology or chemistry.

Bevtec Asia 2015 was supported by the Ministry of Industry, the Department of Industrial Promotion, TISTR, under the Ministry of Science & Technology, TCEB, under the Office of the Prime Minister, the Thai Beverage Industry Association and the 3R Foundation, under the Federation of Thai Industries as well as the Food Science & Technology Association of Thailand, the National Food Institute and the Vietnam Beer Alcohol Beverage Association.

Naomi Lubick, a C&EN correspondent, interviewed Kassem Alsayed Mahmoud, a native Syrian who was forced to join the military despite his position as a food sciences professor at a Syrian university.

Similarly, our life sciences clients are involved in all areas of medicine and health care, including oncology, neurology and psychiatry, allergy and immunology, diagnostics, structural heart and cardiovascular disease, genetic disease, metabolic disease, orthopedics and dentistry, infectious disease and pain management, as well as food sciences and veterinary medicine.

Not exact matches

Founded by a food science professor, the Swedish oat milk company spent decades as a niche player in the plant - based beverage industry.

Cynthia Tice found that to be the case when she and her co-founder launched Lily's Sweets in 2011, when public sentiment was turning against foods high in sugar (thanks in part to books such as Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health).

She serves as director of Pure Freedom YYOGA Wellness Inc., Alter Eco Americas, Great Ontario Food Company, VGH + UBC Hospital Foundation, Greater Vancouver Board of Trade, CKNW Orphan's Fund, the Radcliffe Foundation, and TELUS Science World Chairman's Committee.

Since our inception we have committed $ 144 million for investment to eleven VC funds, as well as the Accelerate Fund I and II, covering a diverse range of forward - looking industries including clean and energy technologies, information and communications technologies, life sciences, and agriculture and food.

By harnessing the power of science and innovation, GFI's managing director for Israel will help make delicious, healthy, sustainable, and affordable food available to as many people around the world as possible.

Since our inception we have committed $ 149 million for investment to 12 VC funds, as well as the Accelerate Fund I and II, covering a diverse range of forward - looking industries including both clean energy and energy technologies, information and communications technologies, life sciences, and agriculture and food.

Science Works We have traced the evolution of salads and food historians tell us salads (generally defined as mixed greens with dressing) were enjoyed by ancient Romans and Greeks.

I would turn to science to back me up on this as there a scientific facts that prove animals suffer for our selfish abuse to use them as a food source.

Animal welfare activists remind us that hundreds of millions of animals are used each year as idols for questionable research in science and as victims of inhumane treatment in industry, including food industries that rear and slaughter animals for meat.

Now the boat was almost elegant, serving food and regaling the passengers with Hongkong - made sitcoms and science - fiction movies (the two, as far as I could tell, overlap).

Reed has been involved in the food industry for decades, starting as an assistant manager at a Kentucky Fried Chicken store; he had Colonel Sanders teach him firsthand how to fry chicken before going to college at Mississippi State to study food science and business.

He described our advocacy for good food as based on «flawed science.»

The Obama - era regulation — the Organic Livestock and Poultry Practices rule — would have incorporated into the National Organic Program welfare standards that were not based on science and that were outside the scope of the Organic Food Production Act of 1990, according to the National Pork Producers Council, which maintains that the Organic Food Production Act limited consideration of livestock as organic to feeding and medication practices.

Instead of just presenting her recipes as magical recreations of our favorite comfort foods (which they are), she took it upon herself to also teach each reader the science behind Paleo - friendly bread making.

What about that «flawed» science that The Cornucopia Institute depended on when exposing concerns that food - grade carrageenan poses human health risks as an inflammatory agent and possible carcinogen?

Nestlé USA has joined a growing number of food manufacturers backing a citizen's petition from NuTek Food Science asking the FDA to allow «potassium salt» as an alternate name for potassium chloride on food labfood manufacturers backing a citizen's petition from NuTek Food Science asking the FDA to allow «potassium salt» as an alternate name for potassium chloride on food labFood Science asking the FDA to allow «potassium salt» as an alternate name for potassium chloride on food labfood labels.

It is a one - of - a-kind event focusing on the science of making ice cream, as well as, new technologies, market trends, food safety and regulatory issues relating to the frozen dessert industry.

I've also been reading a lot of preliminary studies on allergies (the science is still not concrete, as food — and how we react / adapt to it — changes faster than science), and I've seen everything from therapies to medicine that can help alleviate allergies.

As with nutrition research, the dairy industry values science as the foundation for its commitment to sustainability and food safetAs with nutrition research, the dairy industry values science as the foundation for its commitment to sustainability and food safetas the foundation for its commitment to sustainability and food safety.

And just as the engineering experience builders have goes a long way to ensuring a strong and stable construction, Deli Star Inc. says its food science background makes it an invaluable partner to its customers.

Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?

Founded more than 20 years ago as a pilot plant by President Dan Siegel — who holds a doctorate in food science, Deli Star specializes in wholesale meat and cooked meat products for a variety of customers throughout the company.

Having produced wine across Australia in the Hunter Valley, McLaren Vale, Yarra Valley and Margaret River, as well as in France and Spain — and with degrees in food science and industrial chemistry — Justin has a deep understanding of the winemaking process backed by practical industry experience.

She acts as research leader at the Niagara College Food Innovation Centre, where she and her colleagues provide technical, regulatory and product development support to the food and beverage manufacturing sector, and conduct research in culinary, food science, brewing and winemakFood Innovation Centre, where she and her colleagues provide technical, regulatory and product development support to the food and beverage manufacturing sector, and conduct research in culinary, food science, brewing and winemakfood and beverage manufacturing sector, and conduct research in culinary, food science, brewing and winemakfood science, brewing and winemaking.

Food waste reduction efforts were high on the agenda this week as the Dutch government, the Weizmann Institute of Science and Ocado, continued united efforts to minimise food lFood waste reduction efforts were high on the agenda this week as the Dutch government, the Weizmann Institute of Science and Ocado, continued united efforts to minimise food lfood loss.

As with any grain - free bread, this one relies on some magic tricks of food science to really make it work, so you'll want to be cautious if you have to substitute any ingredients.

IFIS produces FSTA ®, also known as FSTA ® — Food Science and Technology Abstracts, a specialist database enabling precise, efficient research in the sciences of food and heaFood Science and Technology Abstracts, a specialist database enabling precise, efficient research in the sciences of food and heafood and health.

Chocolate has been reconsidered recently as a source of healthy compounds, according to lead author and Penn State associate professor of food science Dr Joshua Lambert.

Now, as someone who studies food science and reads clinical studies in his free time, I know this story is anecdotal.

According to a study by the Journal of Food Science in 2008, eating apples has benefits for the neurological health and plays an important role in reducing the risks of neurodegenerative disorders such as Alzheimer's disease.

As part of its corporate Innovation strategy, the Barry Callebaut Group combines trends, science and knowledge to drive product differentiation for food manufacturers.

The presentation will uncover the science behind the technology as well as demonstrating the many benefits it offers food producers and end users.

Jack joins the association following her position as director of regulatory and international affairs at the American Frozen Food Institute (AFFI), where she was responsible for navigating the intersection of science and policy and the promotion of global harmonization of standards to ensure trade equity for frozen foods.

Each day, we work to raise both the awareness of and interest in the science of food as a desirable career path.

Nu - Tek Food Science announced that Brian Boor has joined the company as senior vice president of sales and business administration.

NSF International is a global independent organization that writes standards and tests and certifies products for the water, food, health sciences and consumer goods industries to minimize adverse health effects and protect the environment as well as offering a range of standardized and proprietary methods of measuring sustainability for organizations, products, processes, supply chains and services.

This finding is supported by our regional experts as well as a recent «Trends in Food Science & Technology» review, which included 72 studies, 32 countries and more than 82,000 participants.

The starches were eliminated when the Center for Science in the Public Interest charged that some baby foods contained only about 30 percent food (such as strained bananas), with the rest being water, modified starch, and sugar

Our internal teams are complemented by a network of professional institutions such as Monell and other leading universities and our Technical Expert Advisory Council, which is composed of sensory and consumer science experts who provide an external lens into the challenges that affect the food and beverage industry.

A survey in the United Kingdom sponsored by the Center for Science in the Public Interest (CSPI) found that the percentage of consumers sensitive to Quorn is probably as great as, or greater than, the percentage sensitive to soy, milk, peanuts, and other common food allergens.

Master graduates of Food Biotechnology, Food Science and Engineering as well as Bioeconomy offer itself the best entry opportunities in the labor market.

According to the notes from that recipe, Lemon Posset is an old British pudding that once used wine instead of lemon as its acid, but the food science is the same: the acidic addition basically curdles the cream, but because the fat content of cream is so high you end up with a thickened cream instead of, well, ricotta.

As part of our industry's culture of continuous improvement, GMA is home to a fully functional food science laboratory.