Sentences with phrase «as food scientists»

After college, she went straight into industry and works at Newly Weds Foods as a food scientist where her focus is on seasoning blends.

As a Food Scientist, Julie Kelly's passion for all things edible started at Cal Poly San Luis Obispo.

Best Accomplishment: I worked as a food scientist for 5 years with no prior education or experience in the industry - I just learned (and failed!)

Not exact matches

It was 1917, and although the calorie had been used in chemistry circles for decades — and is often credited to scientists such as Wilbur Olin Atwater and Nicolas Clément — it was Peters who was responsible for popularizing the idea that all we need to become healthier is knowing how much energy is in our food and fervently cutting back the excess.

Instead of sourcing these ingredients from nature, food scientists are creating them through an industrial method that they describe as similar to brewing beer.

Think of food companies» plight this way: The finest scientists in industry have spent decades trying to find or invent a no - calorie sweetener that tastes and feels as good as the stuff extracted from pure cane.

As the worst environmental impacts come from farming ruminants such as cattle and sheep, the scientists also recommend a shift towards «mostly plant - based foods.&raquAs the worst environmental impacts come from farming ruminants such as cattle and sheep, the scientists also recommend a shift towards «mostly plant - based foods.&raquas cattle and sheep, the scientists also recommend a shift towards «mostly plant - based foods.»

As a Christian Scientist said recently in response to a medical student's question as to how she would help starving children in Africa: «I suspect if I were there I would do what you would do — cradle as many as I could and feed them with all the food I could lay my hands oAs a Christian Scientist said recently in response to a medical student's question as to how she would help starving children in Africa: «I suspect if I were there I would do what you would do — cradle as many as I could and feed them with all the food I could lay my hands oas to how she would help starving children in Africa: «I suspect if I were there I would do what you would do — cradle as many as I could and feed them with all the food I could lay my hands oas many as I could and feed them with all the food I could lay my hands oas I could and feed them with all the food I could lay my hands on.

Among them are the special alliterations of which he was fond, such as «modern man, that poor proud plaything of the volcanic energies of his own unleashing»; and «Christ gives the Divinity of God to be the food and life of the sin - soiled souls of men»; as well as saying that scientists «can summon seven devils to the service of sin».

When Powell married her husband and joined the company, she brought more than 10 years of food industry experience as a product developer and certified food scientist.

«As we grew, I added team members and now we have a large team of food scientists and chefs creating our products,» she continues.

Together with her passion for creating yummy food allowed her to excel as a fearless, young engineer, working with heavy machinery, and integrating her work with scientists.

In addition to dodecenal, eight other antibiotic compounds were isolated from fresh coriander, inspiring the food scientists to suggest that dodecenal might be developed as a tasteless food additive to prevent foodborne illness.

WASHINGTON, D.C. - As part of its ongoing effort to improve the safety and security of the nation's food supply, the Grocery Manufacturers Association (GMA) today gathered over 200 of the industry's top scientists and quality assurance experts to assess its current food safety practices, share successful practices and develop a comprehensive plan for preventing food - related health outbreaks.

With Chauhan's work as a celebrated chef and Morse's reputation in Tennessee as being the «mad scientist» brewer, the focus of Mantra is on the creation of unique flavor characteristics that are food - friendly with the nuances and subtleties becoming conversation topics, much like a fine wine.

When asked to describe their title, 59 % of respondents self - identified as working in research & development (president / VP of R&D, food tech, chemist, scientist, chef, project manager, lab tech, etc.); or QA / QC (quality - assurance manager, quality - control manager, QA / QC personnel, etc.).

The team was selected for its comprehensive and innovative approaches to support and improve food safety across the dairy industry, as well as its drive to share cutting - edge research conducted by its world - renowned scientists with the global dairy industry.

In genetic modification (or engineering) of food plants, scientists remove one or more genes from the DNA of another organism, such as a bacterium, virus, or other plant or animal, and «recombine» them into the DNA of the plant they want to alter.

No matter the application, our team of food scientists, known as the Gum Gurus ®, is accessible to you and knowledgeable about addressing specific food texturizer and stabilizer needs.

Gestation crates, used throughout Tyson Foods» supply chain, have come under fire by McDonald's, Burger King, Wendy's, Costco, Safeway, Kroger, Oscar Mayer, Jimmy Dean, Sysco and other nearly 50 other leading food companies, as well as from veterinarians, farmers, animal welfare advocates, scientists, consumers and others.

«Our Strawberry Limeade beverage has seven grams of protein, which is as much as an egg or a chicken breast,» says Aunna Sepulveda, an ICL food applications scientist.

With Vitamin A deficiency affecting low - income communities that rely on rice as a primary food staple, scientists conducted surveys of rice varieties around the world and failed to identify any varieties that contain significant amounts of beta - carotene.

We work closely with you, as well as inspirational growers, chocolatiers and food scientists to bring you a unique collection of cocoa extracts and chocolate flavours.

Choosing Safe Food Containers - Letter to The New York Times» editor from Lynn Bragg, May 9, 2012 Concerns about the use of bisphenol - A, commonly known as BPA, have been raised by scientists and regulators for many years.

This is the title of an article in The New Zealand Herald on July 3rd 2007, bringing the news that the UMF ingredient studied by scientists for over 15 years was identified as Methylglyoxal (MGO ™) by a team a researchers from Dresden, Germany, led by Professor Dr. Thomas Henle, head of the Institute of Food Chemistry at the Technical University of Dresden.

In addition, attending the conference had allowed me to meet up with some leading experts in different fields of research, as far as food security is concerned, as well as young researchers and the discussions provoked during the different presentations by leading scientists like Professor Louise Fresco were really interesting.

With input from our food scientists, you may find that natural dairy flavours such as cheese and yogurt powders can improve pet food taste and texture.

Scientists have developed what they describe as a «low - cost, portable, paper - based sensor» that could be used produce «smart labels» that detect food spoilage and contamination.

Svalbard has what scientists describe as the most diverse repository of crop seeds and is a safeguard against war, natural disasters, or diseases that could wipe out food crops.

Scientists at India's Defence Research and Development Organisation (DRDO) are quoted as saying the potent chilli will be used as a food additive for troops operating in cold conditions.

Our unique point of view stems from Kerry's passion for turning consumer insights into inspiration for our chefs and food scientists as they revolutionize the industry.

As a Certified Food Scientist, he has consulted for major food companies since 1Food Scientist, he has consulted for major food companies since 1food companies since 1997.

Food scientists are now creating meat alternatives that truly taste like — and have the same «mouth feel» — as their nature - made counterparts (see two recipes below, for example).

And scientists on both sides of the Atlantic are currently focusing on the kernels of food - grade sorghum, aiming to bring this gluten - free grain, little used in food formulations - into mainstream foods products such as breads, biscuits, pizza crusts and noodles.

Volume XI, Number 1 Puberty as the Gateway to Freedom — Richard Landl Soul Hygiene and Longevity for Teachers — David Mitchell The Emergence of the Idea of Evolution in the Time of Goethe — Frank Teichmann The Seer and the Scientist: Jean Piaget and Rudolf Steiner on Children's Development — Stephen Keith Sagarin The Four Phases of Research — adapted from Dennis Klocek Reports from the Research Fellows Beyond Cognition: Children and Television Viewing — Eugene Schwartz PISA Study — Jon McAlice State Funds for Waldorf Schools in England — Douglas Gerwin On Looping — David Mitchell The Children's Food Bill — Christopher Clouder All Together Now!

Giving your baby honey before one year of age is not recommended or advised, warns BabyCenter's toxicologist and food scientist Charles Santerre, as it can lead to infant botulism, which can be fatal.

Dr. Murray Clarke, in his book «Natural Baby, Healthy Child» writes: «Obviously, these genetic mutations and splicings would never occur naturally and they are described by many prominent scientists as playing «Russian roulette» with our most important commodity, our food.

While many uses pose no risk to consumers, some scientists have worried about the health effects of ingesting low doses of the chemical, which is used in the linings of canned foods as well as bottles and food storage products.

Vitamins, scientists learned, existed not only in meat, grains, and dairy products, foods they had always considered vital to nourishment and growth, but also in fruits and vegetables, which had previously been regarded as benign at best and as suspicious by many, although several nineteenth - century groups did espouse the virtues of a vegetarian diet.43 The promotion of fruits and vegetables as vital to human growth and nourishment grew during the Great War.

Artificial infant formulas got their start in the early nineteenth century as scientists began to identify the basic building blocks in food - proteins, fats, and carbohydrates - as central to human nutrition, as well as to determine the chemical components of human and animal milks.

Some scientist feel it is unfair to encourage families to consume chemicals when it has not been proved that they provide the same health benefits as naturally grown foods.

Editors Note: Attorney Bill Marler, publisher of Food Safety News, represented retired USDA scientists Gerald Zirnstein and Carl Custer until they were dismissed as defendants in this case.

Harbor porpoises are frequently exposed to sounds from shipping vessels that register at around 100 decibels, about as loud as a lawnmower, scientists report February 14 in Proceedings of the Royal Society B. Sounds this loud can cause porpoises to stop echolocation, which they use to catch food.

Puerto Rican scientists are still taking stock of the magnitude of the wreckage nearly two weeks after the hurricane made landfall on Sept. 20 as Category 4 winds propelled trees into buildings, knocked out power systems, left residents without fuel for generators and transportation and diminished access to drinking water and food supplies.

For now, U.S. scientists with concerns about BPA recommend that anyone sharing those worries avoid using products made from it: Polycarbonate plastic can be clear or colored, and is typically marked with a «number 7» on the bottom, and canned foods such as soups can be purchased in cartons instead.

As food security becomes an increasingly important global issue, scientists are looking for the best way to maintain the organic matter in soils using different methods of fertilization and crop rotation.

The study focuses on an area bordering the Sundarbans, a UNESCO World Heritage site made up of about 50 islands that, the scientists note, were cleared over time and embanked as part of an effort to boost food production.

The findings will prove important for farmers and scientists alike as they work to maximize the potential growth of food while maintaining healthy soils.

Synthesizing about 1000 scientific studies and reports, the scientists were now able to give a balanced report on the changes in all 14 ecosystem functions, including gas and climate regulation, water regulation and supply, moderation of extreme events, provision of food and raw materials, as well as medicinal resources.

As a result, plant scientists have researched ways to develop drought - resistant strains of various crops, such as a variety of corn that agriculture giant Monsanto Company and chemical company BASF have submitted to the U.S. Food and Drug Administration for approvaAs a result, plant scientists have researched ways to develop drought - resistant strains of various crops, such as a variety of corn that agriculture giant Monsanto Company and chemical company BASF have submitted to the U.S. Food and Drug Administration for approvaas a variety of corn that agriculture giant Monsanto Company and chemical company BASF have submitted to the U.S. Food and Drug Administration for approval.