Sentences with phrase «as food service director»

Rebecca was chosen as Food Service Director Magazine's pick for «Under 30» for her work in long term care.

I spent 20 + years, mostly at the Manager and GM level of restaurants (no fast food types) prior to then spending 16 years as a Food Service Director for school districts.

This was not new territory for Waters, since she'd spent the previous two decades working in the school food industry, serving as food service director in Rockdale County and Decatur City Schools in Georgia; assistant director in Gwinnett County, Georgia; and as a school nutritionist in Louisville, Kentucky.

And so in 2003, he took the job as food service director for Contoocook County, N.H., a district with 11 schools and 5,000 students.

By: Jenny MontagueAs I begin another school year as food service director in Kalispell, Montana, I can't help but wonder if my enthusiasm, anticipation, and anxiety aren't exactly the same emotions the students are feeling as they await the return to their classrooms.

When she came on as the food service director the two schools in this small rural community were losing $ 27,000 a year in their cafeterias.

«Lynne's dedication to her position as a Food Service Director reaches far above and beyond.

This school year marks my eighth as the Food Service Director of Boulder Valley School District (BVSD) and my seventeenth working in school food reform.

After 20 years of working as a Food Service Director Carrie Beegle knows her way around a school kitchen.

She currently serves as the Food Services Director for the Boulder Valley School District.

Not exact matches

Prior to Avanti, Mr. Scal served as Executive Vice President and a member of the board of directors of CamelBak Products LLC, an outdoor equipment company, Senior Vice President at Kransco Partners LLP, a private equity firm, Director of Business Development at Kransco Group Companies, a toy company, Director of Development at Visa International, a financial services company, Product Manager at General Mills, a food products company, and as an analyst at Cambridge Associates.

He served 11 years as the President and Chief Executive Officer of the Canadian Bankers Association and prior to that he spent 25 years in the federal public service and was Deputy Minister of Labour, Director of the Canadian Security Intelligence Service and Deputy Minister of Agriculture and Agri - Food service and was Deputy Minister of Labour, Director of the Canadian Security Intelligence Service and Deputy Minister of Agriculture and Agri - Food Service and Deputy Minister of Agriculture and Agri - Food Canada.

Specifically, Food Sales West focuses on various channel segments, such as colleges and K - 12 schools, healthcare, hospitality, multi-unit chains and full - service restaurants, with dedicated directors overseeing each channel.

As Director of Agricultural Services Dave oversees programs and Staff that work directly with farmers to aid in production, marketing, business planning and food safety challenges.

He also previously served as Eastern Area Sales Manager for Kraft Foodservice in Amherst, MA, and Food Service Director for Aramark in Hartford, CT..

Previously she served as Quality Assurance Manager for PetSmart's own food and treat brands, Director of Technical Services for MarketFare Foods, as Quality Assurance Manager for other meat and RTE refrigerated and frozen food processors, and as a food safety auditor.

Dr Yordan Voynov was announced as the newly appointed director, along with his deputies Dr Tencho Tenchev, chief health safety inspector at the Health Ministry; Dr Ventsislava Taseva, head of the Agriculture Ministry's Directorate for Food Safety; and Anton Velichkov, Head of the Agriculture Ministry's Plant Protection Service.

After June 20, 2005, a person appointed to serve as school food service director must obtain the school food service and nutrition specialist credential or the Level 2 certificate issued by the School Nutrition Association within 3 years.

Pre-service Requirement: Act 1220 of 2003 and the resulting Arkansas Department of Education Rules Governing the Certification and Continuing Professional Development of Child Nutrition Directors, Managers, and Workers, codified as Code 20-7-134 and 20-7-135, requires that Directors (1) provide documentation of earning a high school diploma or GED, (2) provide documentation of successful completion of one or more of the required trainings (Manager Certification Training, Certification as a Dietetic Technician, Certified Dietary Manager, Registered Dietitian, Associates degree in Foods / Nutrition or Food Service Management) or that they hold a Bachelor's degree in related field, (i.e. Family & Consumer Sciences, Food Service Management, Hotel / Restaurant Management, or Nutrition).

Code 37-13-137 (2010) requires the Office of Healthy Schools of the State Department of Education to provide comprehensive training for food service directors food service managers of local school districts on marketing healthy foods, creating a healthy cafeteria environment, effective and efficient food service operations, the standards and expectations of food service staff, and other topics as identified by the department.

Mr. Rosenberger previously served as the director of Food & Nutrition Services in nearby Irving ISD.

As Administrative Director, Ms. Parham established a universal free breakfast program, healthy snack vending contracts, an employee Summer Training Institute, and innovative meal service options including cash-less fresh meal vending, and a branded hot Food Truck, increasing student meal participation by 25 % over the past 5 years.

Orlando has 25 years experience in school food service having been the Director for San Francisco Unified and Los Angeles Unified School Districts as well as working for Houston Independent School District.

The KSHFP surveyed 489 school nutrition directors from across the country about their implementation of the new standards as of the 2014 - 15 school year, then shared their responses with a panel of 11 expert food service directors who offered their own insights and recommendations.

Similarly, as has been noted elsewhere, when touting the savings to be gained by switching from disposable cutlery to metal flatware, the book doesn't ask food service directors to factor in the increased labor and utility costs of washing that flatware on a daily basis.

Lindsey worked previously at DC Central Kitchen as the Director of Nutrition and Community Outreach, doing a mix of school food service work and community nutrition.

New Castle Director of Food Service Dee Orick said the winter bash luau idea started as a way to help get students through the dog days of winter.

Let me tell you what I know as a School Food Service Director in Texas.

When precise nutritional or allergen information is important to you due to a diet restriction, an allergy, or a medical condition, the information in this web application isn't a substitute for discussing your situation with your school food service director and following their guidance as well as reading any labels, ingredient lists and warnings provided in the cafeteria.

Accordingly, as part of a collaboration between various school food advocates and school food service directors, an open letter directed to the SNA's Board of Directors is now being circulated with the hopes of getting as many signatures as directors, an open letter directed to the SNA's Board of Directors is now being circulated with the hopes of getting as many signatures as Directors is now being circulated with the hopes of getting as many signatures as possible.

We love this interview with Tom Tanner, director of food services for Rochester schools in New Hampshire; listen as Tanner makes the case for breakfast - in - the - classroom during an appearance on New Hampshire Public Radio.

It's hard for me, as an outsider, to fully understand how your district operates but it sounds like your food services director is referring to the US commodity food that school districts may use to prepare meals.

In my opinion, not much at the present time, given the incentives that drive Big Food and some food service directors into each other's arms, as well as the food industry's influence over the SNA and CongrFood and some food service directors into each other's arms, as well as the food industry's influence over the SNA and Congrfood service directors into each other's arms, as well as the food industry's influence over the SNA and Congrfood industry's influence over the SNA and Congress.

Kate: I'm trusting that most TX food service directors will feel as you do.

Tanner left the world of managing retirement portfolios in pursuit of something that would leave «a different kind of legacy,» enrolling as a food policy grad student at New York University with the intention of becoming a school food services director.

Ron Patera, who oversees food services as the school system's finance director, said in a statement, «Ms. Heaps and I are both in support of providing nutritious and safe meals to Elizabeth's students so they have every opportunity to enhance their academic performance.

Also known as the «Renegade Lunch Lady,» Chef Ann serves as the Director of Food Services for Boulder Valley School District in Boulder, Colorado.

If you would like to see more fresh vegetables or less fried food on the lunch trays, however, talking to your school principal may have little impact, as this is an issue under the food service director's control.

This year, Denver Public Schools students have already harvested more than 1,000 pounds of garden produce for school lunches as part of a program cooked up by school food service director Leo Lesh.

Suddenly faced with looming deficits, food service directors looked to a la carte foods as a lucrative revenue source to help keep their lunch programs afloat.

She expresses the same concerns as many food service directors who would rather not see school lunch become a welfare program.

But I am also linking to a piece I posted this morning on our sister blog — Better D.C. School Food — where it was explained that food service directors do not see a historical basis for parsing out federal subsidies as belonging to one income group of children as opposed to any other groFood — where it was explained that food service directors do not see a historical basis for parsing out federal subsidies as belonging to one income group of children as opposed to any other grofood service directors do not see a historical basis for parsing out federal subsidies as belonging to one income group of children as opposed to any other groups.

«April seamlessly coordinates the Market — the families coming through, volunteers handing out food, and many student volunteers serving as «runners» for those needing extra help,» said Dina Wiroll, Food Service Director at Assabet Valley Regional Technical School Distrfood, and many student volunteers serving as «runners» for those needing extra help,» said Dina Wiroll, Food Service Director at Assabet Valley Regional Technical School DistrFood Service Director at Assabet Valley Regional Technical School District.

The national, non-profit School Nutrition Foundation (SNF) has recognized Food Service Director David Schwake, MS, RD, SNS, of the Litchfield Elementary School District # 79 (AZ), as one of five 2017 School Nutrition Heroes.

As you say, the NSLP is very much customer - driven and I think that's what makes Food Services directors fearful of doing anything to rock the boat, including getting rid of popular a la carte items like the baked Cheetos, etc..

They discuss school meal regulations as well as the importance of building relationships with school food service directors.

Although they aren't known as great tippers, students who participate in the district's innovative lunch program give high marks to food services director Judy Donofrio and her staff of 55.

-LSB-...] excellent new school food reform website, PEACHSF.org, and specifically to her article, «How to Make Friends with Your Nutrition Services Director,» which is on PEACHSF and also appeared here as a guest blog post.

Hence the reluctance on the part of food service directors to pile on even more vegetables, as called for in the proposed Institute of Medicine Standards.

side district) as a head cook, so my boss, the district's food service director, deals with more of the suggestions and changes, but I do assist with menu planning and have served on district committees, and do encounter the suggestions from parents who might be eating with a child (may I admit I cringe most of all when the sentence starts with «I don't know why you don't just...»)?