Sentences with phrase «as food trends»

We've been carrying organic, gluten - free, vegan friendly and many other food options long before they emerged as food trends.

As far as food trends go, I'm really enjoying my ride on the cauliflower rice bandwagon.

But as food trends have boomed in the past few decades, alternatives to these classics have been popping up everywhere.

As this food trend continues to be popular with customers, opportunities abound for companies that provide foods in these arenas.

Not exact matches

The move is part of the sweeping trend that is shaking the center aisles of the supermarket, as my esteemed colleague Beth Kowitt has written about so thoughtfully in the pages of Fortune: a migration away from processed foods to those that are simpler and less removed from nature.

Thousands of fashion, food and technology trends pop up seemingly overnight and disappear just as quickly.

Many reported that they were taking note of trends such as locally sourced food and environmental sustainability, as well as some revamps of old favorites like pickling and dessert mashups.

Critics may complain that the company has strayed far from its wholesome roots but, without Whole Foods, it's hard to imagine many of the decades trends in food, from sustainable fishing to artisanal cheese, taking off as they have.

The company's strategy to build a strong international presence, Franco explains, is to dial back the high price - point seasonal products (such as winter coats) in favour of apparel and other pet - themed goods that can be sold in multiple markets, as well as trend - driven items, including eco-friendly products such as all - natural pet - food flavour enhancers.

There is a growing trend among restaurants, as with Chipotle, to use more fresh, unprocessed food.

Fast food delivery has become a growing trend as restaurant chains try to boost the convenience factor of their food to keep customers satisfied.

The cost - cutting comes as Big Food manufacturers have found their legacy brands pressuring by a consumer trend toward foods and drinks they deem healthier, a trend executives say will only accelerate over time.

These days, fast - food joints are vigorously pushing larger portions as recession - stung consumers demand better value, but the super-sizing trend has been creeping ahead for decades.

Panera, meanwhile, has worked hard to stand out from the crowd by promising diners that the chain's food uses «cleaner» ingredients, a move that it feels makes it more on trend with prevailing trends today as consumers — in particular millennials — want better quality foods.

«This trend could be due to several factors (or a combination of them): more startups being targeted for acquihires as their growth slows, capital availability leading to more ready cash on - hand, and a general consolidation of certain industries (e.g., food delivery companies acquiring each other),» CB Insights wrote in a blog post.

Today, it is chasing trends — toward healthier foods, trying to compete against Starbucks with coffee, reducing menu complexity and more — and looks far less assured as a result.

Raw pet food sales jumped dramatically in the last year, even as the trend is raising health concerns.

Chinese dairy production and consumption has soared in the past three decades, averaging a 12.8 % annual growth rate since 2000 as a result of changing diet trends that are shifting more toward Western foods, according to a report by the Institute of Agriculture and Trade Policy.

One of the more colorful food trends of the new year is «purple everything,» the company says, such as purple asparagus, purple cauliflower, and purple sweet potatoes, among others.

In the Global Opportunity Reports we can see, first - hand, this trend of rising markets at the edges — such as the those between food and pharma, and between banking and telecommunication, just to mention a few.

Barb is known as a taste, food trend, innovation, consumer insights, and product development expert.

The leading provider of foodservice data, Chicago - based Food Genius offers a suite of technology applications to help drive actionable insights from unstructured data, such as key trends of food ingredients and popular menu itFood Genius offers a suite of technology applications to help drive actionable insights from unstructured data, such as key trends of food ingredients and popular menu itfood ingredients and popular menu items.

Traffic has been trending lower at the fast - food chain much as it has been across the industry.

He highlighted the trend of de-bundling and gave airlines as an example of how they now charge for each element; seat, food, luggage, etc and said that this is the way the hotel operators should choose to steer their businesses.

Although there is still debate on what exactly natural is (as Mr. ATM points out) I think its a good sign that also the large food companies are starting to recognise the trend, albeit slowly.

To that end, PepsiCo has continually developed new food products such as Organic Tostitos, Quaker Breakfast Flats, and the entire «Everyday Nutrition» lineup which will not only boost margins, but also meet the «healthy food» trend that has taken place in recent years.

She is a nutrition trends expert, skilled media spokesperson, engaging speaker, and consultant to health associations (including Health Canada, Dietitians of Canada, Diabetes Canada, Heart & Stroke Foundation and Canadian Cancer Society) as well as dozens of top food brands.

As all of these trends and developments illustrate, safety in the cross-border global food supply chain is receiving ever - increasing attention by U.S. and Brazilian officials.

Your food prep ideas lately are really inspiring as well since I don't like eating the same thing over and over again (which seams to be a trend on youtube).

The company has always been strong in the Chicagoland market, but it's seen a major boost in business in the past few years as the healthy eating trend trickles down from the larger food industry into school lunches.

These characteristics allow food manufacturers to meet clean label trends by presenting familiar and identifiable ingredients with the ability to label in the United States TRUEDARK as cocoa, rather than cocoa processed with alkali.

As a widely known meat - connoisseur and founder of the protein - filled event, Meatopia, Ozersky brings The Bison Council up - to - date news on the hottest chefs, restaurants and food trends.

At the same time, food quality and natural trends such as clean label have become more prominent, creating room for new kinds of breads to thrive.

If the world can pay as much attention to all the food we don't eat as to the great culinary trends of the day, we will build a food future that can sustain generations to come.

The Nestlé Kitchens continue to build on their reputation as the go - to source for the latest information on food news and trends.

And much as I say I don't go for food trends, I'll tell you what... I love this one!

As with most food «trends» I'm a little late to it because, well, I'm not really into trends.

Pompeian identified fermented foods as one of the top food trends of 2017.

Everyone and their grandmother is familiar with quinoa at this point, as it has been one of the «food trends» over the last couple years.

It is a one - of - a-kind event focusing on the science of making ice cream, as well as, new technologies, market trends, food safety and regulatory issues relating to the frozen dessert industry.

Coconut has been cited recently as one of the hottest food trends in the U.S. — ranging from coconut water, oil and butter, to coconut chips and coconut ice cream.

Some diet trends, such as the anti-inflammatory and Mediterranean diets, work by filling you up on whole, unrefined, mostly plant - based foods.

From snack bars to spreads, chocolate to cheese, the trend for raw ingredients in processed foods is spreading across Europe, says Mintel, as consumer attention goes beyond the ingredient list to look at clean - label processing methods.

I think Brenda nailed it when she listed it as an up and coming food trend this year during last month's Land O'Lakes Kitchen Conversations.

As the healthy foods trend has become more popular with players such as Whole Foods Market, «Some of the other, more conventional stores are playing in the natural space more,» Sherrell sayAs the healthy foods trend has become more popular with players such as Whole Foods Market, «Some of the other, more conventional stores are playing in the natural space more,» Sherrell sayas Whole Foods Market, «Some of the other, more conventional stores are playing in the natural space more,» Sherrell says.

These role models will share stories from their personal and professional journeys to leadership, provide insights on future trends impacting the food industry, as well as talk about skill sets necessary for current and future generations of female executives to advance to boardrooms and the C - suites.

As more consumers become interested in and educated about sustainable food production, the trend continues to grow and become more mainstream.

«This growth,» said an article titled 1999 Restaurant Industry Forecast: Food Trends, «reflects a trend toward the use of spices in Asian (lemongrass is particularly big), Mexican, South American and Mediterranean cooking as well as the use of more and different flavors to compensate for less salt and fat in foods.»

El Meson Sandwiches follows a trend common in the United States, which entails populating venues with heavy foot traffic, such as food courts in shopping malls, as well as airports.

As consumers demand cleaner ingredient decks free of artificial food dyes, flavors, sweeteners, and preservatives, bakers have been forced to «re-formulate» their traditional recipes in order to accommodate this growing trend.