Sentences with phrase «as free fatty acids»

A person taking growth hormones will lose fat as the free fatty acids make the extra energy.

Cortisol is also released during high - intensity exercise to increase the production of glucose by the liver as well as free fatty acids into the bloodstream for energy production.

Multifunctional proteins including sIgA, lactoferrin and lysozyme, as well as free fatty acids, act as anti-infective agents supporting infant health.

They found that most of the items typically tested for in coconut oil, such as free fatty acids, moisture levels, etc. were about the same in virgin coconut oils, although a few brands were lower in quality.

Not exact matches

Their goal was to gauge the effect of the different foods on postprandial glucose and insulin response, as well as to measure triglycerides and free fatty acids after eating.

As a complete source of protein, essential fatty acids and dietary fibre, the Inca Inchi Salted Seeds are the perfect nutritious snack to keep in your pantry, to enjoy while travelling and hiking or to include in your kids» lunchboxes as they are nut freAs a complete source of protein, essential fatty acids and dietary fibre, the Inca Inchi Salted Seeds are the perfect nutritious snack to keep in your pantry, to enjoy while travelling and hiking or to include in your kids» lunchboxes as they are nut freas they are nut free.

A gluten - free pancake that actually tastes like the real thing and is full of fiber, protein and natural vitamins A and E, as well as healthy medium chained fatty acids?

Ground flax has mucilaginous properties that improve the texture of gluten free baked goods, and adds important fiber and omega - 3 fatty acids as well.

And by contrast, a very low level of free fatty acids (as is the case with EVOO) means a lower oxidation risk.

It contains essential fatty acids, as well as superfoods, and is raw, probiotic, and gluten free (Bulgaria).

Although multi-functional, other proteins in human milk, including secretory IgA, lactoferrin and lysozyme — and macrophages and free fatty acids — act as anti-infective agents, which are essential for the preterm infant.

- Helps to break down the milk fat enabling the fat soluble nutrients such as certain vitamins (A&D) and free fatty acids (responsible for protecting the baby's immunity) become more easily absorbed by the body.

Phenyl - Free 2HP provides all other essential amino acids as well as nonessential amino acids, carbohydrate, fat, essential fatty acids, vitamins, and minerals.

This dry kibble contains 22 % minimum crude protein as well as minimum levels of omega fatty acids for a shiny coat and flake - free skin.

The team found that yeast cells dosed with the deuterium - based fatty acids were up to 150 times as resistant to oxidative stress as cells treated with normal fatty acids (Free Radical Biology and Medicine, DOI: 10.1016 / j.freeradbiomed.2010.10.690).

Clinical chemistry assessment was performed using a Beckman - Coulter AU 480 autoanalyzer and reagents from Beckman - Coulter (except free fatty acids, which were measured using kit NEFA - HR2 from Wako Chemicals, and glycerol, which was measured using a kit from Randox Laboratories) as previously described (46, 47).

In a sense, stored body fat acts as glycogen and the free fatty acids act as glucose.

How about some wild salmon, a fish incredibly rich in omega - 3 fatty acids, free of carbs and providing just as much protein as steak?

Blood was collected prior to the exercise bout, as well as 45 minutes after exercise, to determine serum concentrations of glucose, insulin, lactate, free fatty acids, triglycerides, and beta - hydroxybutyrate.

Also observed, was the growth hormone's actions of increasing fatty acid oxidation, as indicated by rises in free fatty acids and ketone bodies.

Albumin normally constitutes about 60 % of human plasma protein and plays an important role in regulating blood volume by maintaining the oncoosmotic pressure of blood needed to avoid edema, and by serving as the carrier for hydrophobic molecules, including lipid soluble hormones, bile salts, unconjugated bilirubin, free fatty acids (apoprotein), calcium, ions (transferrin), and some drugs (e.g., warfarin, phenobutazone, clofibrate & phenytoin).

Vitamin E acts as an antioxidant that protects the body's essential fatty acids and eliminates free radicals.

As a result, this strategy can not meet glucose needs without releasing free fatty acids beyond energy needs.

The skin's primary lipid components include free fatty acids such as linoleic acid (omega 6) and alpha - linolenic acid (omega 3) and one or both of these are found abundantly in certain plant oils like olive, sunflower, rosehip and sea buckthorn seed oils.

What's more, the fermentation of soluble fiber creates healthy free fatty acids as a by - product, the main ones being butyrate, acetate and propionate.

It also has relatively high levels of vitamins C, B2 (riboflavin), B3 (niacin) and B6, as well as zinc, copper, manganese, potassium, amino acids, and free fatty acids.

Exogenous (dietary) lipid metabolism: Over 95 % of dietary lipids are TGs; the rest are phospholipids, free fatty acids (FFAs), cholesterol (present in foods as esterified cholesterol), and fat - soluble vitamins.

Extra virgin olive oil is described as having an excellent flavor and odor, and a free fatty acid content of ≤ 0.8 g per 100g (0.8 percent).2

Vegetable oils high in oleic and linoleic fatty acids are not heat stable, and should not be used in high heat cooking or baking as they will cause free radical damage.

As you check out the graph above, think of plasma glucose as something you'd get from a gel or sports drink or bar (or from the breakdown of protein); plasma free fatty acids as something you'd get from breaking down your own fat tissue, or from a dietary source of fat; muscle triglycerides as stored fat in muscle (or perhaps from an external source like coconut oil, if that's your fuel of choice), and muscle glycogen as your body's storage carbohydratAs you check out the graph above, think of plasma glucose as something you'd get from a gel or sports drink or bar (or from the breakdown of protein); plasma free fatty acids as something you'd get from breaking down your own fat tissue, or from a dietary source of fat; muscle triglycerides as stored fat in muscle (or perhaps from an external source like coconut oil, if that's your fuel of choice), and muscle glycogen as your body's storage carbohydratas something you'd get from a gel or sports drink or bar (or from the breakdown of protein); plasma free fatty acids as something you'd get from breaking down your own fat tissue, or from a dietary source of fat; muscle triglycerides as stored fat in muscle (or perhaps from an external source like coconut oil, if that's your fuel of choice), and muscle glycogen as your body's storage carbohydratas something you'd get from breaking down your own fat tissue, or from a dietary source of fat; muscle triglycerides as stored fat in muscle (or perhaps from an external source like coconut oil, if that's your fuel of choice), and muscle glycogen as your body's storage carbohydratas stored fat in muscle (or perhaps from an external source like coconut oil, if that's your fuel of choice), and muscle glycogen as your body's storage carbohydratas your body's storage carbohydrate.

Omega - 3s as re-esterified triglycerides, natural triglycerides, and free fatty acids have somewhat higher bioavailability than ethyl esters, but consumption of all forms significantly increases plasma EPA and DHA levels [33,35].

Often referred to as «coconut milk», fresh coconut water is naturally free from germs and has many mineral salts, sugars, and medium - chain fatty acids that are capable of nourishing a patient who is incapable of consuming or digesting ordinary food.

Yet these fats are less susceptible to oxidation, and this may be why they show up in LDL — because they are of higher quality and therefore should preferentially be delivered to the tissues for functional roles rather than as fuel (i.e., free fatty acids).

I always recommend natural treatments as these products come from nature, are packed full of beneficial fat - soluble vitamins and essential fatty acids and are chemical - free.

Vitamin A is necessary for growth, immunity, steroid production, sperm production in males, prevention of spontaneous abortion in females, and proper prenatal development.45 Vitamin A appears to aid in the utilization of dietary protein, and, even though androgens are used as promoters of prostate cancer, vitamin A both boosts androgen production and powerfully inhibits prostate cancer.48 Vitamin A-rich foods like raw liver juice have been successfully used to treat cancer, 49 and concentrated doses of naturally occurring all - trans retinoic acid, the active hormone form of vitamin A, are currently used as a highly successful treatment for leukemia.50 Vitamin A appears to protect against and be depleted in inflammatory conditions.51 Vitamin A also protects against environmental toxins, and protects against free radical damage: cod liver oil, in fact, because of its vitamin A content, is the only source of essential fatty acids that can lower levels of harmful, free - radical lipid peroxides, while all other sources of essential fatty acids raise lipid peroxides.45

Low intensity morning cardio potentially increases the amount of free fatty acids used up as fuel.

In this case glucagon is essential, as it converts free fatty acids into the energy structure to make ketone.

These changes suggest that there is a shift from the use of glucose to the use of ketones and free fatty acids as metabolic fuels, and that glycogen formation increases from baseline.

At best it'd make the fatty acids rancid; at worst, the process releases free radicals which, due to their high reactivity, are linked to damage within cells associated with a range of disorders such as cancer, Alzheimer's, diabetes, atherosclerosis and arthritis.

Several qualities distinguish alpha - lipoic acid from other antioxidants: ALA can be synthesized by animals and humans; [1] it neutralizes free radicals in both the fatty and watery regions of cells, in contrast to vitamin C (water soluble) and vitamin E (fat soluble); and, ALA functions as an antioxidant in both its reduced and oxidized forms.

Lactate, which increases during starvation, can induce hepatic ketogenesis.2 Low - carbohydrate, fat - rich meals can enhance alpha - cell secretion of glucagon and lower insulin concentrations.3, 4 Plasma fatty acid concentrations can be twice as high during low - carbohydrate diets as compared with the usual carbohydrate intake in the postabsorptive period.5 Increased concentrations of free fatty acids in the absence of carbohydrate - induced inhibition of beta - oxidation of fatty acids and in the presence of an abnormally high ratio of glucagon to insulin and elevated concentrations of lactate may have caused ketoacidosis in our patient, who was trying to avoid all dietary carbohydrates.

As your body fat stores start to fill, you will also see elevated levels of energy in your bloodstream in the form of elevated glucose, ketones and free fatty acids.

At this point, any excess energy spills out into the bloodstream as elevated glucose, free fatty acids or ketones.

For example, you could imagine the free fatty acids being burned for energy in the «cellular powerhouse» - the mitochondria - and you could imagine the mitochondria as a fiery furnace... «incinerating» the fat!

Harvested from one of the earth's cleanest oceans, Antarctic krill are tiny crustaceans loaded with omega - 3 fatty acids (namely, EPA and DHA) and the antioxidant astaxanthin, which acts as a built - in preservative, staving off free radicals and maintaining the oil's freshness.

Along with vitamins, minerals, protein, fiber, and omega - 3 fatty acids they are concentrated in antioxidants and phytonutrients, which combat free radicals that can damage DNA and cellular structures, as well as act as powerful anti-inflammatory agents.

Vitamin E's main role is to act as an antioxidant, preventing oxidative stress and protecting fatty acids in your cell membranes from free radicals (37).

Your veterinarian will recommend a diet that is high in antioxidants and fatty acids, as they can help fight the free radicals that are impacting your dog's brain; studies show that this can alleviate symptoms within a few weeks.

However, in one study, where the lipids obtained form the skin of healthy controls and dogs with acne were evaluated, it was found that the lipids obtained from the acne lesions, such as free sterols, fatty acids, and ceramides, are characteristic epidermal lipids and that sebaceous gland contribution is minimal.

Together with the fat - rich avocado, these ingredients contribute to a healthy balance of essential fatty acids in this Grain - Free Chicken Meal & Potato Formula which is sure to promote your dog's skin and coat health as well as immune system health.