Sentences with phrase «as freezing water»

These puzzles generally require you to use your abilities to manipulate items within the shrine such as freezing water to be able to access a floating ball and then using your magnetic powers in order to move the ball with a large metal dish to access a trigger.

Even for a seemingly elementary case such as freezing water, physicists have yet to compute exactly when a transition will occur, he notes — and cancer is far more complicated than water.

Not exact matches

The mist from the plunging water froze as it landed on the surrounding rocks and railings.

«The findings showed no mineralogical evidence for abundant liquid water or its by - products, thus pointing to mechanisms other than the flow of water — such as the freeze and thaw of carbon dioxide frost — as being the major drivers of recent gully evolution,» the team explained in the press release.

The water also doesn't freeze so it can be used as a chemical - free deicing agent for airplanes, which has particular relevance here in Canada.

The specific gravity of water is as much a necessary outcome of its ultimate constitution as its freezing - point, or its thirst - quenching and cleansing functions (PT 201).

As they ran across a frozen body of water, the thief - catcher broke through the ice.

Just as the water can be found in degrees of heat and cold as [again simplified] hot stream, scalding hot liquid, warm liquid and temperate, cold, freezing cold and solid ice, things, people, events and actions are likely to be found in a variety of states and valence.

In T - 4 an estimated 94,000 psychiatric patients (all of them «Aryan» and roughly half of them with dementia) were suffocated in gas chambers or left to freeze in vats of ice water as part of a research project on hypothermia.

If water did not decrease in density as the temperature approached freezing, the water in ponds and rivers would freeze from the bottom up instead of from the top down and lots of fish and other forms of life would perish in the winter.

As Dr. J. S. Whale exclaims, «If water might suddenly freeze in midsummer; if the specific gravity of lead might at any time become that of thistledown; if pigs might fly or the White House turn into green cheese — man's life would be a nightmare.»

The Stockton, Calif. - based company produces milk and other bottled products including juices, yogurt drinks and water, as well as the cultured dairy products yogurt, sour cream and cottage cheese, and frozen products including ice cream.

I recently made a plant - based mango smoothie bowl using coconut water that you might want to try out (if you use frozen bananas in it, it doubles up as a great dessert too!)

I'm not sure frozen berries will work as they'll let out too much water but pieces of dried apricots or dates would be delicious!

We didn't have brussels sprouts so used frozen spinach, and served it with basmati rice cooked in coconut milk and water as we didn't have black rice.

The company's product portfolio ranges from frozen vegetables and seafood, prepared sauces and creams, pastas, baked goods and deli meats to dairy products, canned items, cookies and pastries, olive oil, mineral water, wine and beer, as well as disposable items such as pizza boxes and plastic film wrap.

I had to hack it out one tiny piece at a time and eventually soak it in a hot water bath to even loosen it enough to get it out of the processor as the blade had spun out a hollowed space under the frozen mass... anyway it was a huge pain, I would say heat the fruit up first

On a hot summer night, few desserts are as welcome as a granita, a frozen mixture of water, sugar, fruit juice, and in this case, tea.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

The following are all labelled as vegan by Aldi: Asia Specialities Lite Coconut Cream Brookdale Premium Topping Passion Mango Flavoured Casa Barelli Fettuccine Casa Barelli Penne Casa Barelli Trivelle Spirals Chefs» Cupboard Vegetable Simply Stock Colway Tomato Sauce Colway Barbeque Sauce Colway Wholegrain Mustard El Tora Medium Salsa Dip Chunky El Tora Mild Salsa Dip Chunky El Tora Original Refried Beans Just Organic Tomato Paste Northbrook Sparkling Lemon Mineral Water Remano Tomato Paste Renberg Guava & Mango Swedish Cider (Liquor Section) Renberg Peach & Passionfruit Swedish Cider (Liquor Section) Renberg Strawberry & Lime Swedish Cider (Liquor Section) Seasons Pride Super Crunch Chips (Frozen) Perhaps one day you may also consider a list for Harris Farm Markets?

The frozen strawberries release water as they thaw, and they'll release more juice while the cookies bake.

The frozen blackberries act as ice cubes that add color and flavor to the agua fresca without watering it down

Peg, As long as you only use water and not meat based stock in your chile sauce it will actually last a couple of weeks in the fridge before you need to freeze iAs long as you only use water and not meat based stock in your chile sauce it will actually last a couple of weeks in the fridge before you need to freeze ias you only use water and not meat based stock in your chile sauce it will actually last a couple of weeks in the fridge before you need to freeze it.

You can modify it to your preferred tastes, but frozen bananas as the base and coconut water as the liquid is a staple for me.

1 pkg frozen chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter

Once the items have thawed make sure to drain the frozen fruit as it may have water in the bottom.

Because of the flash - freezing, they stay seperate, and are wonderful used in cocktails and just water for dinner, almost acting as lemon ice cubes.

Add cucumber, pineapple, frozen banana, light coconut milk, water, lime zest, lime juice, greens, and ice cubes to a blender and blend on high until creamy and smooth, scraping down sides as needed.

I just made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juice.

If using frozen, make sure to pat them with a towel after thawing so you get the water out as best as you can.

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

The faster you freeze your ice cream, the smaller the ice crystals, as the water has less time to be driven out of the sugar - water solution to form ice crystals.

I often prepare double the amount, as this side reheats well and freezes nicely for up to 1 month (add a bit of water when reheating).

I rarely buy anything with more than five ingredients, and most of the time I strive for just one or two (such as with canned tomatoes, canned black beans, or frozen strawberries, all which can be found with just one ingredient, and soy milk made with just soy beans and water).

If your blender has made the smoothie too warm, you can either cool it down in the fridge or freezer, or add some ice cubes or frozen fruit to it (You may need to add more water as this will thicken it further).

I used your recipe as a springboard today to use the vegetables I had (carrots and onion, but no mushrooms or spinach — instead, I used frozen broccoli and cauliflower chopped up in a food processor and then with the water squeezed out).

For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or vegetable broth 1 cup (235 ml) low - sodium vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot water for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (optional)

Make it as is or experiment with adding your favorite berries (like frozen blueberries or açaí), replacing coconut cream with almond or cashew butter, and switching maple / coconut water for nut milk of your choice.

You can either add it to a frying pan over a fairly low heat, and cook until most of the water has evaporated, or you can microwave the frozen spinach and then thoroughly squeeze out as much of the water as possible.

As we made our way back to the parking lot, the pup dripping with sludge water, and planned our tag - team, backyard, freezing water hose - off, I took some consolation in the fact that we had several clean dog towels, and, more importantly, dinner was already cooked and waiting for us — and it was this flavorful, nourishing, kale and white bean soup.

Berry and Flax Smoothie: 1 cup frozen blueberries, 1/2 small banana, 2 TBP ground flax, 1/2 cup plain yogurt, water / milk as needed to thin.

The jam can be a bit tricky, as 2 cups of frozen cherries can shrink to 1 - 1 1/2 cups when thawed, so follow these guidelines: if it turns out too thin, thicken it up with an extra teaspoon (or two) of chia seeds; too thick, thin it out with a bit of the reserved cherry juice — unless you pitched the juice, then use water.

Roderic serves his fondue with an imaginative array of tasty morsels to dip - such as banana cake; frozen housemade oreo cookies; fresh dates stuffed with almond paste, pine nuts and brandy; fresh pineapple; and marshmallows made with orange flower water.

I haven't tried them with frozen spinach, but I think it would be fine as long as you thaw it and swqueeze as much of the water from it as you can before putting it in the filling.

At the same time, this move allows Nestlé to invest and innovate across a range of categories where we see strong future growth and hold leadership positions, such as pet care, bottled water, coffee, frozen meals and infant nutrition.»

Add the single serving cube to your water or juice as your daily serving of E3Live frozen product.

1 Cup Frozen Mixed Vegetables (such as Broccoli, Snap Peas, Carrots, Red Bell Peppers, and Water Chestnuts), Thawed

As far as herbs go, the same cleaning and chopping suggestions apply; you can also try to preserve them by freezing them in ice cube trays with enough water to cover them, then storing those herby cubes in a — you guessed iAs far as herbs go, the same cleaning and chopping suggestions apply; you can also try to preserve them by freezing them in ice cube trays with enough water to cover them, then storing those herby cubes in a — you guessed ias herbs go, the same cleaning and chopping suggestions apply; you can also try to preserve them by freezing them in ice cube trays with enough water to cover them, then storing those herby cubes in a — you guessed it!

1/2 cup fresh okra; frozen can be used as well 3 to 4 cups water Salt to taste 2 cups cornmeal 1/2 teaspoon fresly ground black pepper 1/2 cup butter

Place them in a freezer - proof container, cover them with their cooking water and be sure to leave headspace at the top of the jar so the liquid can expand as it freezes.