Sentences with phrase «as fresh lettuce»

Serve the tuna with salad vegetables, such as fresh lettuce, rocket, watercress, baby spinach, cucumber, or celery.

Not exact matches

I highly recommend serving these falafel patties with hummus, tzatziki, fresh vegetables like tomatoes, cucumber and radish as well as a ton of greens and herbs like fresh parsley, mint and lettuce.

Though I have found full sheets of fresh rice noodles here in the Bay, I thought lettuce wraps would be more accessible and just as tasty.

But lately, we've been really into «bucket - sized» salads (as the boys like to call it)-- AKA minimal lettuce and loaded with all things fresh and delicious.

Roly Poly offers sandwich options including unique and original combinations such as the basil cashew chicken sandwich, which combines fresh basil chicken salad, crunchy cashews, green leaf lettuce, roma plum tomatoes, fresh sliced avocado, alfalfa sprouts and Thai hot sauce.

Not only can you enjoy these as a perfect summer appetizer paired with Buttermilk Herb Ranch Sauce, try sandwiching them with lettuce and bacon for an elevated BLT or scattering them in between fresh tomatoes and mozzarella for crunch and flavor in a caprese salad.

But, eating a pile of lettuce day - in and day - out can get dull as a doorknob so I mix it up with a variety of unexpected toppings including any type of fresh or dried fruit (apples, oranges, blueberries, strawberries peaches or bananas).

When serving burgers it is always special to offer a wide selection of cheeses such as brie, cheddar, mozzarella, goat cheese and fresh avocados, sprouts, lettuce and tomatoes.

Ingredients 1 1 «ÅÑ2 pounds fresh salmon fillets extra virgin olive oil butter 2 tablespoons maple syrup 6 cups baby lettuces, or mixed greens such as watercress or Mache 1 red pepper, seeded, cut into a julienne and saut √ © ed in olive oil 1 pound brown mushrooms, washed, dried very well, sliced and saut √ © ed in butter and olive oil 3 «ÅÑ4 cup basic salad dressing (see recipe below)

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

Red Robin's Gourmet Veggie Burger is also available as a Keep It Simple build with lettuce, tomatoes, pickles and onions on the side, or as a vegan option served with fresh tomato bruschetta salsa, avocado slices and shredded romaine wrapped in a lettuce bun served with bottomless broccoli.

They give this salad such a great texture and unlike lettuce, they won't get soggy on you, meaning that you can pack this salad in the morning for lunch and have it taste just as fresh as when you first made it.

As long as burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the housAs long as burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the housas burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the house.

Small butter lettuce leaves are used as edible mini serving bowls for a delicate salad of spring peas and fresh herbs.

I ate at Red's in Wiscasset and Harraseeket in Freeport (cooked fresh off the pier, as basic as it gets), at the Lobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed, buttered and grilled bun, a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then put in our rolls.

A Make Your Own Burger option features a wide range of meat, cheese, vegetable, condiment and vegetarian options, while a fresh Make Your Own Salad selection includes choices of lettuce (tossed or chopped), meats such as shrimp and beef tenderloin, and cheese and fresh garden vegetables to add at will.

Each day, students have the opportunity to choose from eight items available at the salad bar; fresh fruit, two varieties of lettuce mix, and an assortment of toppings, such as legumes, tomatoes, carrots, zucchini slices, and more.

This salad roll recipe is packed with fresh spring flavors, including asparagus, snap peas, radishes, and green garlic, as well as sprouts and tender lettuces.

Top with your favorite vegetarian taco fillings, such as salsa, fresh lettuce, guacamole and vegan cheese.

At the appropriate hour before lunch service, a kitchen worker begins assembling the salad bar using the fresh vegetables as well as any number of other food items: canned kidney beans, chickpeas, tuna salad, egg salad, hard - boiled eggs, pickled jalapeno, cherry tomatoes, diced chicken, lettuce and cottage cheese.

Stuff it into a hollowed - out pepper, place it in lettuce leaves, or spread it on top of fresh romaine or arugula, as I've done here.

1 cup celery, cut in thick matchsticks 1-1/2 cups peeled (if desired) firm, tart, sweet apples such as Fuji or Gala, cut in thick matchsticks 3/4 cup walnut halves or large pieces, lightly toasted and slivered 1/2 cup seedless grapes, halved 1/2 cup aged Gouda cheese cut in thick matchsticks Walnut oil dressing (recipe follows) Fresh lemon juice Sea salt and freshly ground pepper Lettuce or radicchio cups

This recipe is another magnum opus using cold shrimp as the main appetizer and tastes great in the crispy Zak of fresh lettuce leaves.

I always try to look through the boxes and bags to make sure the lettuce looks as fresh as possible.

Serve as an inspired appetizer, or prepare the night before, wrap the lettuce leaves separately and enjoy a fresh flavour - packed... packed lunch!

So when you are eating extremely nutrient dense vegetables that tend to be exposed to large amounts of sunlight, such as artichokes, arugula, asparagus, broccoli, Brussels sprouts, kale, lettuce, parsley, mushrooms and spinach, you should try to eat these foods as fresh as possible — and avoid storing them in the refrigerator or vegetable crisper for long periods of time.

You might make a lighter meal by tossing cooked poultry with sweet basil and fresh greens, such as spinach, red leaf lettuce or baby kale.

Ingredients, Serves 2 as a main dish or 4 as a side dish 1 head red leaf lettuce, shredded 1 large orange, peeled, pitted, and diced 1 cup seedless grapes 1 cup fresh blueberries 2 stalks celery, diced 1/2 teaspoon freshly ground white or -LSB-...]

Supplemental forms of lettuce can be consumed in order to obtain the medicinal benefits of the plant; however, for nutritional purposes, it is better to consume the plant in its fresh, raw state, as a part of a balanced diet.

Consuming lettuce in its freshest state has optimum health benefits, as it is easy to digest, allowing for better absorption of its minerals and vitamins.

Fresh lettuce is easy to find in supermarkets and farmers» markets, as well as being simple to grow at home.

A Waldorf salad is a salad traditionally made of fresh apples, celery and walnuts, tossed with mayonnaise, and usually served on a bed of lettuce as an appetizer or a light meal.

Try this approach: follow a liver friendly diet, eat freshly grated beetroot and carrot combined, fresh garlic, partially steamed broccoli, cauliflower, Brussels sprouts, radish, Chinese vegetables such as Bok choy, artichoke hearts, capers, olives, fresh lettuce.

This is another crunchy avocado salad with fresh lettuce green which fits best as a breakfast salad menu and tastes more detecting with a lemony dressing -

Small butter lettuce leaves are used as edible mini serving bowls for a delicate salad of spring peas and fresh herbs.

It's great as a main dish or side dish, and is so yummy inside lettuce wraps or served over fresh greens!

You can use lettuce leaves to create a sandwich or a wrap with foods such as deli meat, cheese, and other fresh vegetables.

Dried versus fresh pepper absolutely makes a difference in taste at the end, just as the shape that I cut a vegetable makes a difference, and whether I have it over rice or on lettuce leaves makes a difference.

* A small piece of lettuce / cabbage or other green, leafy vegetable, as well as a small chunk of fresh string bean, snow pea or snap pea.

Food Portion 2: One tablespoon of fresh or frozen vegetables, such as tomatoes, sweet potatoes, green beans, shredded carrot, squash, or pumpkin, mixed sprouts, lettuce (not iceberg), broccoli or parsley.

Supplement the diet with fresh vegetables such as leafy greens, lettuce, spinach or carrots (avoid high sugar fruit)

These fresh crunchy Cajun Pork lettuce cups are a great snack when entertaining or as a meal for sharing and go perfectly with the roasted Pepper dipping sauce.