Sentences with phrase «as fudgy»

It wasn't as fudgy or moist.

I always like my brownies as fudgy as possible and these live up to that expectation.

Check out the original article for more: https://food52.com/blog... I believe it would work without it (similar to wacky cakes or the Amazon cake also on Food52), but wouldn't be as fudgy.

Plus, the brownie part wasn't as fudgy and smooth.

With the help of a friend we also figured out that my dark chocolate truffle recipe can be use pre-freezing as a fudgy icing.

They are simple to make and are just as fudgy and delicious as you'd expect a good brownie to be.

(If it's totally clean, the brownies may not be as fudgy).

Not exact matches

Love and Quiches really took off in 1979 when a national chain restaurant wanted its Fudgy Brownie Pie to sell as a limited - time - offer (LTO).

Tosi says these were created as an ode to the beloved fudgy brownie.

Definitely more thick and fudgy like a brownie as opposed to fluffy like a souffle.

They were moist, fudgy — very fudgy, actually — and tender, and though they don't have quite the same texture as «real» brownies (if you've ever used brown rice flour, you might have noticed that it can give a very slightly grainy feel to some baked goods), they're very good for a quick and gf fix.

After baking for 20 minutes as recommended for the fudgier version, however, mine turned out with a moist cake texture.

When they are fresh from the oven, these bars are super soft, but as they cool they firm up, becoming fudgy.

And no the recipe doesn't call for baking soda as that is what makes the fudgy rather than puff up.

They're nice and fudgy They double as a healthy snack They're not too sweet They're kid - friendly And did I mention they're easy to make?

It's very dense and moist, like a fudgy brownie, and it would be really really really too rich as a multi-layer thing.

In order to create flourless cookies, I incorporated black beans as well as chickpeas to get the soft, fudgy consistency I wanted.

Then I did the Fudgy Brownies that Juli linked up to last week's #strangebutgood to have as road snacks for Vegas and me.

Well I know it's very hard to make brownies healthy, but I have done my best to make these ones as healthy as possible whilst still retaining their essential sweet fudgy brownieness.

And if all the recipes included are as tasty as these rich, fudgy brownies, that's an even greater bonus.

I would have anything chocolatey and fudgy as two serving!!

Save room for a brownie too, as French Broad has perfected the art of making dense, fudgy brownies.

The brownie base is remarkable as is, and I've yet to find a better one — dense, fudgy, and rich without being overpowering.

I have made these brownies with cocoa powder before as well and I think the only difference was that the cocoa powder brownies turned out a bit more fudgy than the ones I made today.

We also love your date - sweetened chocolate brownies and I am wondering if the coconut sugar in this recipe couldn't be successfully swapped out for dates as both recipes have a fudgy texture.

My recollection is that they are very moist when warm but will become firmer as they cool, and even more brownie / fudgy the next day.

NOW FINALLY TO THESE GLORIOUS FLOURLESS FUDGY - AS - HELL BROWNIE COOKIES.

Brownies are often classified as «fudgy» or «cakey», yet I would describe this brownie as a cross between the two.

I particularly like this brownie as it has a really deep chocolate flavor and, when refrigerated, the texture is both dense and fudgy.

I used the dark chocolate brownies from my cookbook The Essential Gluten - Free Cookie Guide, but I also really love BEST Gluten Free Fudgy Brownies and they should work just as well.

From Fudgy Brownies, Chicken with Prunes and Sage, to a Chocolate Smoothie Bowl, they help me add a touch of sweetness to my recipes, as well as essential vitamins, minerals and added fiber.

To make more cake - like brownies Following the directions as written will yield a very fudgy brownie.

Made by boiling down whey until it's practically caramelized and takes on a savory yet fudgy flavor, this cheese is often used as a topping on sandwiches, crackers and biscuits.

Less chewy / fudgy than typical brownies but as good.

I wanted these brownies to taste as traditional as possible so I used some really high quality grass - fed butter to give the brownies a truly decadent fudgy flavor.

When the sinfully sweet goodness is derived from bananas, applesauce, and cocoa powder, as in this recipe from Daphne Oz, it's a fudgy treat you can feel really, really good about.

I still believe those are the best vegan brownies ever (soft and fudgy) but as there's some controversy around soy in your diet, I wanted to experiment on a soy - free, vegan brownie recipe.

As I was craving brownies, I decided to test some vegan FUDGY brownies.

Cuz if it's not as gooey and fudgy and chocolaty as these brownies, you're doing...

Maybe I do love it cold and three - day - old - fudgy just as much as fresh and fluffy.

Fudgy as advertised.

Outrageous as in dense, fudgy, intentionally underbaked perfection.

These paleo brownies are about as healthy as a brownie can get — but that certainly doesn't prevent them from being perfectly dense, fudgy, sweet and delicious.

And you know how much I love my nut butters so I'm especially excited about the fudgier frosting, because to me, there is no such thing as too much chocolate fudgy goodness.

Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro.

An easy - to - make, fudgy bar that can function as an energy - boosting snack but tastes good enough to be dessert.

Wow the chocolate lovers in your life with this fudgy creation that» «s as easy to whip up as a cake mix.

I made these mocha fudge snack balls as wholesome as possible while still maintaining a lovely fudgy consistency and super sweet flavor.

We hope you love these Vegan Fudgy Black Bean Brownies as much as we do!

But don't let that dissuade you from making this absolutely divine raw vegan cookie dough — because each of these ingredients ensures you get all of the delightfully dense, slightly fudgy and yet crumbly texture, as well as the sweet almost buttery flavour of «real» cookie dough.