Not exact matches
I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or
as I do — I make mine in the ice cream machine using
full fat coconut milk instead of cream and traditional
milk..
Use your favourite yogurt,
as there are so many choices available now:
full -
fat, low -
fat, 0 -
fat, Greek, or dairy - free cultured
milks like almond or
coconut, which is my preference.
Start with lowest amount, then add on tablespoon at a time of remainder
as needed to get correct consistency of a batter the texture of
full fat coconut milk)
If I make it
as written I get a cookie - dough thickness... My best version uses 4 eggs and 1 cup of
coconut milk (plain,
full -
fat coconut milk).
I used canned
full fat coconut milk because it's extra creamy but you could use the kind in the tetrapak
as well.
As written, this
coconut milk yogurt recipe produces a very thick result, similar to a Greek - style yogurt, thanks to the thickener and
fat content of the
full -
fat coconut milk.
The chocolate
milk could use organic
coconut milk (
full -
fat) which is very creamy and provides the same MCTs
as the
coconut oil.
As far as the coconut milk, you can use the lite version but I personally prefer the full fat kin
As far
as the coconut milk, you can use the lite version but I personally prefer the full fat kin
as the
coconut milk, you can use the lite version but I personally prefer the
full fat kind.
Feel free to use any kind of
milk you would like - I like to use
full -
fat coconut milk from the can however, almond
milk or
coconut milk from a carton will work
as well.
As you may remember from some of my other recipes, like this Peach Praline Ice Cream, I use
full fat coconut milk in a lot of my recipes (the cans, not the cartons).
In this case however, I substituted the traditional heavy cream with canned
full -
fat coconut milk and the result was just
as decadent
as its dairy version.
I want very badly to be able to make this cake, but my husband is allergic to soy, so the tofu is a no go, which is infuriating
as I can just see how it would help structurally... I see you mention not really having success replacing it with non-dairy
milk, but does that include
full -
fat coconut milk / cream?
You can also use
full -
fat coconut milk as a great base for smoothies.
I highly recommend using the lite version of
coconut milk as full fat producdes a much creamier and bland flavour.
Add a touch of water,
coconut milk, or
full -
fat cow's
milk as it needs thinning until you get the consistency you like.
As I was doubling the recipe I ended up using 2 cans of
coconut milk and I used lowfat for one and
full -
fat for the other.
Fats:
Coconut oil, full fat coconut milk, raw nuts and seeds especially pumpkin seeds, chia and flaxseeds, olive oil, avocados, MCT oil, pastured butter, hemp powder, and organ meats such as grass - fed beef and pasture - raised chicken
Coconut oil,
full fat coconut milk, raw nuts and seeds especially pumpkin seeds, chia and flaxseeds, olive oil, avocados, MCT oil, pastured butter, hemp powder, and organ meats such as grass - fed beef and pasture - raised chicken
coconut milk, raw nuts and seeds especially pumpkin seeds, chia and flaxseeds, olive oil, avocados, MCT oil, pastured butter, hemp powder, and organ meats such
as grass - fed beef and pasture - raised chicken liver.
Curries are great using
full -
fat coconut milk as the base.
1 cup canned
coconut milk (you can use either reduced
fat or
full fat - if you're in the US you'll want to use «premium»
coconut milk that has
as little ingredients
as possible - ours just had
coconut and water)
I would love to make it soon but Is it imperative to use
full fat coconut milk as you've stated?
I tried to make
coconut milk yogurt the other night and found out the hard way that you need
as full a
fat milk as possible or it doesn't turn out.
After tasting it I added more lime rind and
coconut milk (also used
full fat as it is what I had on hand).
I find that
full fat coconut milk works best in chia puddings texture wise and
as a great way to include some healthy
fat in your diet!
You can probably leave out the
coconut oil in this case
as 1/2 can of
full -
fat coconut milk in the can is equivalent to 2 tbsps of
coconut oil.
for the ganache 2 13.5 oz cans unsweetened
full fat coconut milk 1/4 cup maple syrup 5 tablespoons agar flakes pinch sea salt 3 1/2 oz white chocolate, I used this brand (you can use dark chocolate
as per original version) 1/2 cup freshly squeezed orange juice 4 teaspoons vanilla extract
INGREDIENTS for the panna cotta: 4 cups of rhubarb (5 - 8 stalks depending on how big they are), green tops discarded, red - ish parts diced 1/2 cup of granulated
coconut sugar (maple syrup works
as well if you prefer) 1/4 teaspoon of sea salt 1 vanilla bean, scraped (or 1 tablespoon of vanilla extract) 14oz can of
full fat coconut milk 2 tablespoons of agar flakes for the strawberry
coconut crunch: 3/4 cup of frozen strawberries 1 teaspoon of vanilla 1/4 teaspoon of sea salt 2 tablespoons of maple syrup 2 tablespoons of brown rice syrup 1 cup of thick
coconut flakes 1/2 cup of rolled oats garnish: several mint leaves (chopped or whole)
I found them wonderful - and used
full fat coconut milk as well... and cooked on butter!
I came across a recipe for paleo caramel sauce made with
coconut milk, and
as I love
full fat coconut milk almost
as much
as I love heavy whipping cream, I thought it might be fun to try.
Use fire - roasted tomatoes and
full -
fat coconut milk and fresh lime juice, etc. if you want this to turn out
as wonderful and flavorful
as expected.
In most cases the «low -
fat» is always labeled
as «light» or «low -
fat» while the
full -
fat coconut milk is just labeled
as «
coconut milk».
as well
as some great healthy
fat sources like
coconut milk, chia seeds and almond butter to keep you
full for hours.
Also tried subbing water with
full fat coconut milk and added extra vanilla,
as other suggested, and it was good.
As an example, raspberries are not ketogenic but raspberries eaten with
full -
fat yogurt or
coconut milk are ketogenic.
Full fat coconut milk in a can has the same consistency
as Cool Whip.
You can probably leave out the
coconut oil in this case
as 1/2 can of
full -
fat coconut milk in the can is equivalent to 2 tbsps of
coconut oil.
If you can't find
coconut water at your grocery store — I find mine on the same shelves
as the bottled or boxed juice, plant
milk, and other shelf - stable beverages — try diluting half a cup of canned
full -
fat coconut milk with water.
Curries often use the
full fat coconut milk and
fat can be an IBS trigger — additionally other curry ingredients such
as onion, garlic and broths if added can up the FODMAPs too.
I like their cooked pork belly and cooked, sliced grassfed sirloin roast beef,
as well
as their organic
full -
fat coconut milk.
Full fat coconut milk will still work but just won't yield
as much so you would probably need at least two cans.
Curries are great using
full -
fat coconut milk as the base.