Not exact matches
As a finish, his collegue topped the mussels with
breadcrumbs toasted in olive oil with a little
garlic.
ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves
garlic, peeled peeled sliced carrot 2» fresh ginger, peeled and thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such
as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko
breadcrumbs cooked rice shredded cabbage tonkatsu sauce
Tagged
as: asparagus, basil,
breadcrumbs, cornstarch, extra virgin olive oil,
garlic, hazelnuts, nutmeg, nutritional yeast, pasta, pepper, porcini, spinach, vegetable cream
each of ground pork and ground beef — 1/2 cup milk — Two eggs — 1 cup seasoned Italian seasoned
breadcrumbs (such
as Progresso)-- 1/2 cup finely chopped Italian (flat leaf) parsley — 1/2 cup grated parmesan cheese — 2 medium cloves
garlic, minced — 1 teaspoon of
garlic powder — 1 1/2 teaspoon salt — Freshly ground pepper (1/2 to 1 teaspoon)
You could also add red pepper flakes,
garlic (though this is slightly risky
as it can burn at high heat), lemon zest or Parmesan before baking, or top the roasted asparagus with
breadcrumbs and / or Parmesan, Feta or goat cheese.
2 large waxy potatoes 1 small eggplant (aubergine) 1 medium red pepper (capsicum) 1 large zucchini (courgette) 4 — 5 cloves
garlic 30 ml (2 Tbsp) olive oil 120 ml (1/2 cup) tomato passata 2 tsp mixed dried herbs such
as marjoram, parsley, basil, sage, thyme salt and freshly ground black pepper dry
breadcrumbs as needed
Just
as the
garlic begins to turn golden, add the
breadcrumbs and brown over low heat.
Whilst peeling potatoes for the mash I had the the onion and
garlic «sauteeing» to the point where they ended up burning so had to basically forget toasting the
breadcrumbs chuck in veggie stock (had no wine or capers or thyme or shallots - hence using onion) some salt pepper and oregano
as that's another commonly used in Italian herb.
1 5 - ounce package mushrooms, such
as Cremini or button, stems removed 1/2 cup kale leaves 1 teaspoon rosemary leaves 1
garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 cup gluten - free or whole wheat seasoned
breadcrumbs 1 tablespoon grassfed butter or extra virgin olive oil 1/4 cup grated Parmesan or Manchego
So in my «Pinch Of» book, I have my recipe for hamburgers written
as follows; Hamburgers
breadcrumbs, egg, salad dressing, bacon bits, onion, salt,
garlic, and worchester sauce.