I used Chinese chives (also known
as garlic chives) in this recipe, but it can be easily substituted with scallions.
Not exact matches
Chives are actually a completely different species (smaller) and can be used to add an oniony (with a hint of
garlic) flavor without having to add big chunks to your meal — they're wonderful
as a garnish too.
Tagged
as: Boursin,
chives, Christmas, cream,
garlic, half and half, Italian parsley, potato gratin, Potatoes, Thanksgiving side dish, whipping cream, Yukon Gold potatoes
Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh
chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size
as zucchini Red onion (1 medium), sliced into wedges
Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead,
as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves
garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped
chives or parsley, for garnish (optional)
These muffins are filled with shredded vegan mozzarella, which gives them a delicious cheesy top,
as well
as vegan
chive and
garlic cream cheese, which gives these their rich and moist texture inside.
I also used twice
as much
garlic and a couple of tsps of dried
chives.
MSM & sulfur rich foods such
as onions,
garlic,
chives, scallions, cruciferous vegetable family and raw, grass - fed dairy cheese & whey protein help reduce inflammation.
Ingredients • 2 cups plain low - fat Greek yogurt • 4 to 5 cloves
garlic, minced • Zest and juice of 1 lemon • 2 tbsp chopped fresh oregano • 1 tbsp chopped fresh
chives • 1 tsp salt • 1/2 tsp ground black pepper • 2 lbs lamb loin, cut into 2 - inch chunks • 2 green bell peppers, cored and cut into large chunks To serve: • 1/4 cup chopped fresh herbs, such
as oregano, parsley,
chives and thyme • 1 lemon, cut into wedges.
The marriage of
garlic and thyme is a happy one
as The Flavor Thesaurus suggests but when you add
chives and paprika to the mix, the party really begins.
When
as smooth
as possible, add the
garlic,
chives, parsley, and pepper.
Super foods that could restore your metabolism and could feed your fat - burning hormones Legumes (such
as lentils, chick peas, beans, especially red), Allium vegetables (such
as garlic, leeks,
chives, scallions and shallots), berries, colorful foods and vegetables such
as dark green leafy vegetables (such
as spinach), nuts and seeds (such
as almonds and walnuts), cruciferous vegetables (such
as broccoli, cauliflower, and cabbage), whole grains, organic dairy, organic meats and organic vegetables.
1 butternut squash 3 carrots 1 small onion 3 cloves of
garlic 1 - 2 tablespoons of coconut oil 1 can coconut milk fresh ginger to taste cayenne to taste cumin to taste enough broth to thin
as desired 1 - 2 tablespoons of fresh
chives
Low - fat yogurt mixed with
garlic,
chives, dill, and lemon tastes just
as good
as typical dips, without added calories and fat.
Onions, along with leeks,
garlic,
chives, shallots, and scallions, make up the allium family of vegetables, which have beneficial effects on the cardiovascular and immune systems,
as well
as anti-diabetic and anti-cancer effects.
I also like adding
chives,
garlic, salt, and black pepper to it and use
as a dip for crackers
as well.»
Herbamare is an organic seasoning salt product that is combined with flavorful veggies and greens such
as celery, leeks, onion,
chives, parsley, lovage,
garlic, marjoram, rosemary, thyme, and kelp.
Garlic might be of the same family
as onion,
chive, and leek, but it trumps them all in medicinal power.
Classic and creamy, flavored with only organic herbs and spices like tarragon, black pepper,
garlic cloves,
chives and parsley, our Green Goddess adds savory spice to any meal and is perfect for drizzling over grilled chicken or shrimp, and, of course,
as your go - to salad dressing.
Cruciferous vegetables — such
as cabbage, Brussels sprouts, broccoli, and kale — and members of the allium family — including
garlic, onions, leeks and
chives — are rich sources of sulfur - containing compounds, important in the production of cysteine.
The use of
garlic,
as well
as onions, shallots and
chives, has been shown to cause damage to feline red blood cells which can result in hemolytic anemia and eventual death.
Onions,
Chives and
Garlic - These herbs can cause damage to red blood cells
as well
as stomach upset, and cats are more at risk than dogs.
Also avoid onions,
garlic, and
chives; milk and large amounts of dairy products such
as cheese; alcohol; coffee and caffeine; salty food, such
as potato chips; and food sweetened with xylitol, such
as gum, baked goods, and candy.