Sentences with phrase «as gelling agents»

She soon started contributing to their research into applications of food - grade additives such as gelling agents, emulsifiers, and thickeners.

Agar - agar is a sea vegetable used as a gelling agent.

A little maple syrup is used as the sweetener and agar as the gelling agent.

The chia seeds act as the gelling agent, absorbing much of the liquids from the cherries and orange juice, and their healthy omega - 3 fats and protein content digest slower than carbs, giving a steady supply of energy.

It is commonly used as a gelling agent in food.

Not exact matches

You can make protein cheesecakes and protein muffins with casein whereas other proteins like whey or rice would need xanthan gum or glucomannan to act as gel - forming agents independently.

This gel acts as a coupling agent and helps reduce the static sound when listening to your little one.

Sodium Polyacrylate (silica gel, those little crystals that sometimes appear at a diaper change): known as an absorbing agent inside a diaper, also acts as a drying agent which could lead to causing diaper rash.

You should also avoid teething gels and medicines that contain numbing agents, as studies have found them to be unsafe for children.

«We know that 70 - 75 percent of glioblastoma patients undergo surgery for tumor debulking, and we have previously shown that MSCs encapsulated in biocompatible gels can be used as therapeutic agents in a mouse model that mimics this debulking,» he continued.

Pectin is typically used in jams and jellies as an effective gelling agent, yet provides little nutritional value to foods.

Potato Starch (potato flour): Powdery fine, and with a similar texture to tapioca flour, potato starch has been used by the food processing industry for years as a general thickener, binder, texturizer, anti-caking, or gelling agent.

Scientists initially identified it as a substitute gelling agent to replace agar for clinical use after its initial discovery in 1978.

Mixing 1tbsp of chia seeds to 3tbsp water forms a gel that can be used as a substitute for eggs in baking recipes where the egg acts as a bonding agent, such as cakes and muffins.

We love the absence of any food additives (including natural thickeners such as guar gum and gelling agents such as carrageenan that are commonly found in all - natural super premium brands).

Primary microplastics can be a «voluntary addition to products such as scrubbing agents in toiletries and cosmetics (e.g. shower gels).