Sentences with phrase «as ginger root»

These ancient herbal plant blends offer antioxidant benefits in their tiny leaves, and we combine these wonder herbs with enticing ingredients such as ginger root and mint to result in superb tea bags that are as delicious as they are healthy.

About Ginger Ginger, Zingiber officinale also known as ginger root is a rhizome of the plant.

Used in the same way as ginger root, galangal is more spicy and pungent.

Carminative herbs such as ginger root and garlic help you pass gas effectively, which can relieve pain and discomfort in the stomach area.

I suggest sticking to the powder, as ginger root and ginger powder is available at most grocery stores.

The joints of her fingers were hot, knobbed, hard as ginger roots in Emma's palms.

Not exact matches

Start by slicing up your fresh ginger root as well as a slice of lemon.

Ginger root, a natural digestive aid, is a good source of vitamin B and acts as an anti-inflammatory.

In its raw form, turmeric root looks like an ugly little cousin of ginger root; cut into it and it's as bright orange as a carrot.

Ginger, a zesty spice used in many Asian cuisines, can be purchased powdered, pickled, or as a fresh root in most health food stores, grocers, and major supermarkets.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

Another root, similar in appearance to turmeric and frequently cited as being an effective anti-inflammatory, is ginger.

The recipe I have for you guys today has lots of lemon, fresh ginger root and dijon mustard — as well as cinnamon, cardamom, cayenne and black pepper (all of which are from Mountain Rose Herbs — Organic, sustainable and my top pick regarding quality).

As usual the staple of most Indonesian dish are galangal root (white ginger), turmeric root, lemon grass and lime leaves.

This package is filled with 19 organic superfoods such as spirulina, kale, spinach, sea kelp, chlorella, aloe vera leaf, broccoli and dulse (which is like seaweed but with more fiber and protein) and a antioxidant complex consisting of: reishi mushroom, ginger root, turmeric, raspberry, blueberry and pineapple — just to name a few.

1/4 cup lime juice 1/4 cup olive oil 1 tablespoon Splenda — or other sweetener to equal 1 tablespoon sugar 2 tablespoons dry sherry 2 teaspoons soy sauce 1 teaspoon grated ginger root 1 garlic clove, crushed 1/4 teaspoon pepper 1 pound beef chuck, or thereabouts 1 teaspoon meat tenderizer, or as needed

I actually used «Lazy Ginger» which is a jar of grated root ginger — as I don't use it all the time it's not usually worth me buying root ginger as these jars last longer, but root ginger is bGinger» which is a jar of grated root ginger — as I don't use it all the time it's not usually worth me buying root ginger as these jars last longer, but root ginger is bginger — as I don't use it all the time it's not usually worth me buying root ginger as these jars last longer, but root ginger is bginger as these jars last longer, but root ginger is bginger is better.

You will love the colorful flavors of pineapple, lime juice and ginger root as well as the vitamins in the cilantro and spinach.

For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or vegetable broth 1 cup (235 ml) low - sodium vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot water for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (optional)

This might describe the weather today or, in our case, the flavors of the beautiful turnips and kohlrabi dotting the farmers markets, as well as tables full of fresh ginger root.

Sometimes I simmer ginger root and add that as well.

Peel the piece of ginger root and slice it crosswise into disks as thin as you can.

The Chopra Centre Relaxing Tea for vata dosha features organic herbs and spices such as cinnamon bark, roasted chicory root, ginger root, cardamom, nutmeg and licorice root.

Wondering about fresh Ginger root, as in ginger shots (pure ginger root and lemon juiced) I've read that it can potentially cause miscarriage in early trimeGinger root, as in ginger shots (pure ginger root and lemon juiced) I've read that it can potentially cause miscarriage in early trimeginger shots (pure ginger root and lemon juiced) I've read that it can potentially cause miscarriage in early trimeginger root and lemon juiced) I've read that it can potentially cause miscarriage in early trimesters.

Look for ingredients such as dandelion root, ginger, burdock and licorice root.

Ginger root has a long - standing history of therapeutic uses in both Ayurvedic medicine as well as traditional Chinese medicine models.

Ginger root has as many benefits as it is delicious!

How to create a ginger bug to use as the beneficial culture to make healthy fermented homemade sodas like old fashioned ginger ale or root beer.

Turmeric, a root plant in the same family as ginger, has long been used as an anti-inflammatory compound in both Chinese and Indian medicine.

Eat warm and cooked foods, with plenty of root vegetables and warming spices, such as cinnamon, ginger, and clove.

As the name «ginger root» suggests the part we use is the brown root system running underground between sprouts.

According to Mountain Rose Herbs, ginger root the most widely used and available herbal remedy on the planet, with billions of people using it every day as both food and medicine.

As well as fresh turmeric root and fresh ginger rooAs well as fresh turmeric root and fresh ginger rooas fresh turmeric root and fresh ginger root!

The gallbladder (and liver) can also be helped by botanicals such as milk thistle, dandelion root, and ginger.

(In fact, we had some strawberry «bucha while in the vehicle, and she told me that she was going to hold it and take care of it... which of course translated into: «I'll take care to drink it as fast as possible so mommy doesn't get any» well played dear child... well played» I've also done strawberry / kiwi, strawberry / blueberry, blueberry, ginger root, and of course, just plain kombucha.

This refreshing smoothie combines the power of camu camu, the best known source of vitamin C, with ginger root and lime to provide an immune boosting effect that will shield your body against seasonal illnesses, such as colds and flu.

As an example, making a green juice with lemon, celery, cucumber, kale, parsley and ginger root would be acceptable to get nutrients into the body and maintain the benefits of the fast.

Pineapple Digest Aid 1/2 a pineapple 1 small hand full of fresh mint 1 slice of cabbage 1 inch of ginger root This juice will help with digestion as pineapple contains bromelain.Cabbage helps sooth the lining in your stomach and ginger helps the digestive system.

Taking into account the many other ginger health benefits, this wonderful root deserves to be considered as a tool for maintaining good health.

Extensive ginger research and studies provide some insight on the benefits of this root for weight loss, mainly as a result of its anti-inflammatory and antioxidant effects.

L - Arginine (as L - Arginine Hydrochloride) 335 mg Maca powder (root) 260 mg Ashwagandha powder (root) 240 mg Epimedium (Epimedium sagittatum)(Horny Goat Weed) extract (10 % icariin)(aerial) 240 mg Tribulus extract (40 % saponins)(plant) 240 mg DMG (Dimethylglycine) 160 mg Yohimbe extract (2 % total alkaloids)(bark) 140 mg L - Tyrosine 120 mg CDP - Choline 100 mg NADH (Nicotinamide Adenine Dinucleotide) 1 mg Bioperine Complex 20 mg Ginger extract (5 % gingerols)(root), Long Pepper extract (1.5 % piperine)(fruit), Bioperine ® Black Pepper extract (95 % piperine)(fruit) † Daily Value not established Contains: Soy

While the gingerol in ginger has been shown to aid in weight loss, this root may be more effective in combination with other herbs and as a part of a healthy meal plan.

Due to the anti-inflammatory and anti-emetic effects of this root, ginger tea is primarily used to treat stomach issues such as motion sickness, dyspepsia, and vomiting.

Gluten - Free Ginger Root: Ginger root acts as a wonderful immune booster by acting as a detoxifying agent.

Ginger — While there are many herbs and plants that have proven themselves as helpful gas - relievers, few can hold a candle to ginger root's Ginger — While there are many herbs and plants that have proven themselves as helpful gas - relievers, few can hold a candle to ginger root's ginger root's power.

Both a powerful anti-inflammatory as well as an antioxidant, this root imparts a warm notes of bitter ginger to everything from this cocoa to soups, dressings, curries, and anything else you could dream up.

Along with ginger juice, as well as tinctures and syrups, ginger extract concentrates the active compounds of the root.

Historically, Zingiber officinalis rhizome has been used for culinary purposes, as a flavoring agent, but the medicinal uses of ginger root can be traced back to China, 2,000 years ago, where it was commonly prescribed for treatment of gastrointestinal issues, the common cold, and ailments that reflect flu - like symptoms.

This is due to the fact that many of the nutrients in ginger, such as vitamin C, break down during the food preparation process as a result of heat exposure, as well as when the ginger root has been exposed to prolonged light or storage.

Bonfire Cider This recipe is packed with a number of ingredients that are full of antioxidants and anti-inflammatory benefits, such as turmeric, garlic, lemon, Echinacea root, ginger, rosemary, cinnamon sticks, pepper, onion, horseradish root, and of course, apple cider vinegar.