Sentences with phrase «as global demand for food»

Not exact matches

The contemporary agri - food system is in the midst of grappling with these barriers to trust as it manages for profit, in a highly competitive global agricultural system, while meeting the demands of the contemporary consumer.

Wednesday's announcement, the result of a consultation process, seeks to prevent similar situations and make it easier for Victoria's agricultural industries to expand to meet the rising global demand for protein and high - quality food even as a growing generation of tree - changers move from cities to rural and regional towns.

As the global population grows, so does the demand for food — ... more

Bill Morecraft, Blue Diamond Global Ingredients Division general manager, notes that as the trend for healthier and more nutritious ingredients gains momentum among consumers, food manufacturers continue to seek partners who can help create products that meet these demands.

«The popularity of «super» products is clear as food and drink manufacturers globally are tapping into a demand for these nutritionally dense ingredients,» explained Stephanie Mattucci, global food science analyst at Mintel.

World incomes have been rising at around 5 percent annually in recent years, and 4 percent in per capita terms, leading to an increased global demand for food and for meat as a share of the diet.

We can view these advancements as opportunities for our global society to tackle complex problems, such as energy demands, food and water security, and disease.

«Because of the increased demand for high - quality protein, this study provides critical insight for the food industry as a whole, and the sports nutrition market in particular,» said Greg Paul, global marketing director for DuPont Nutrition and Health.

Rice production is critical for global food security, and demand will only grow as the world's population expands by an estimated 2 - 3 billion by 2050.

From a global perspective, we are faced with daunting challenges as documented in World Resources, 1996 - 97: the accelerating confluence of population expansion, increased demand for energy, food, clean drinking water, adequate housing, the destructive environmental effects of pollution from fossil fuels and nuclear waste, plus the growing divergence between the haves and have - nots and the potential for ensuing conflicts.

I can tell you without a doubt, methane and CO2 will continue to increase, as long as the unrestrained global population continues to grow, as well as our demand for food and livestock, which continues to spread nitrogen fertilizers and pesticides into the soil and the water.

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Even if problems caused by climate change turn out to be modest, global populations are expected to increase to 10 billion people by 2050, and the demand for food will likely go up by 50 percent or more as people in the developing world increase their income and consume foods that require more resources to produce.

As farmers struggle to keep up with soaring demand for grain and soybeans, this ratcheting upward of food prices ensures that many of the 219,000 new guests at the global dinner table each night are facing empty plates.

«I estimate that the global demand for food after you take into account higher population, as well as higher incomes, would about triple from now to late in the century.»

As Eban Goodstein, Director of the Bard Center for Environmental Policy, so aptly shared immediately following the election, «Our work will not go away... Meeting the needs of billions of more people all aspiring to a better quality of life demands that we still rewire the world with clean energy, still reinvent the global food system, still rebuild smart and inclusive cities, and fundamentally, put sustainability and sufficiency at the heart of what we are doing on the planet.

The report predicts that world demand for crops — whether for food, livestock feed or biofuels — will double in the next 50 years, while natural resources necessary to agriculture are becoming scarce or degraded due to the impacts of global climate change.According to the report, areas of focus include sub-Saharan Africa, with the report indicating that farm subsidies for commodities such as cotton and oilseeds in wealthier countries need to be changed as they force prices down for small farmers in developing nations.