Sentences with phrase «as glucose intake»

Glucose utilization does not vary as strongly as glucose intake.

Glucose utilization does not vary as strongly as glucose intake; at low intakes a deficit is made up by gluconeogenesis (manufacture of glucose from protein) and at high intakes an excess of glucose is destroyed by thermogenesis or conversion of glucose to fat.

Not exact matches

Intake of fats is also important as it slows down the digestion therefore maintaining the blood glucose in the body.

«Careful selection and incorporation of low calorific natural sugar replacers into foods can lead to improved dietary intakes and control of glucose metabolism, body weight gain, and diet - related illnesses such as diabetes.»

This was exactly what Staffan did with his type II diabetic patients, starting by recommending a lower carbohydrate diet and then increasing carbohydrate intake (from fruits and tubers) as their glucose tolerance started to improve.

Comparison of 5 % versus 15 % sucrose intakes as part of a eucaloric diet in overweight and obese subjects: effects on insulin sensitivity, glucose metabolism, vascular compliance, body composition and lipid profile.

As compared to the 1 calorie from glucose that was converted to VLDL (see previous section), the same caloric intake from ethanol produces 30 calories of VLDL that are transported to your fat cells and contribute to your obesity, or participate in plaque formation.

I think that, for me, until my gut has healed, I need to not adhere to this too strictly but I would like to maximise glucose intake per gramme of fructose, so honey and grapes seem to be a reasonable way of doing this as they have a high glucose: fructose ratio.

By limiting your carb intake and exercising, you will kick - start your ketosis and help to ensure that your body is ready to convert fat into energy, instead of storing it as glucose, which turns to extra fat in excess quantities.

A classical ketogenic diet — with a staggering 70 - 90 percent of total calories coming from fat — might not be necessary.51 Classical ketogenic diets restrict protein as well as carbohydrate, since 48 - 58 percent of the amino acids in dietary proteins can be glucogenic, thereby undermining the purpose of a diet intended to generate a high amount of ketones and limit glucose as much as possible.46 As therapy for AD, however, simply lowering carbohydrate intake to a point where some ketones are generated and hyperinsulinemia is corrected could have positive effects just by easing the metabolic burden on the braias well as carbohydrate, since 48 - 58 percent of the amino acids in dietary proteins can be glucogenic, thereby undermining the purpose of a diet intended to generate a high amount of ketones and limit glucose as much as possible.46 As therapy for AD, however, simply lowering carbohydrate intake to a point where some ketones are generated and hyperinsulinemia is corrected could have positive effects just by easing the metabolic burden on the braias carbohydrate, since 48 - 58 percent of the amino acids in dietary proteins can be glucogenic, thereby undermining the purpose of a diet intended to generate a high amount of ketones and limit glucose as much as possible.46 As therapy for AD, however, simply lowering carbohydrate intake to a point where some ketones are generated and hyperinsulinemia is corrected could have positive effects just by easing the metabolic burden on the braias much as possible.46 As therapy for AD, however, simply lowering carbohydrate intake to a point where some ketones are generated and hyperinsulinemia is corrected could have positive effects just by easing the metabolic burden on the braias possible.46 As therapy for AD, however, simply lowering carbohydrate intake to a point where some ketones are generated and hyperinsulinemia is corrected could have positive effects just by easing the metabolic burden on the braiAs therapy for AD, however, simply lowering carbohydrate intake to a point where some ketones are generated and hyperinsulinemia is corrected could have positive effects just by easing the metabolic burden on the brain.

You should be mindful of protein intake on the keto diet, as too much protein on a ketogenic diet can lead to lower levels of ketone production and increased production of glucose [7].

The body requires a continual intake of carbohydrates to feed the brain, which uses glucose (a form of sugar) as its primary energy source.

Backs up what you say about the body making as much glucose as it needs, as I intake under 50g carbs per day...

In a diabetic, as one lowers their sugar intake, one will generally lower their blood glucose, at least to some extent.

When operating in a low - fat ecosystem on a plant - based diet, it is quite easy to maintain flatline blood glucose as long as your total fat intake is maintained below 30 grams per day, and your carbohydrate intake comes from whole foods like fruits, vegetables, legumes, and whole grains and not from products containing refined sugars.

When operating in a low - fat ecosystem on a plant - based diet, it is quite easy to maintain flatline blood glucose as long as your total fat intake is maintained below 30 grams per day, and your carbohydrate intake comes from whole foods like fruits, vegetables, legumes, and whole grains and not from products containing

The action of different amounts of glucose on the metabolism of a subsequent intake of carbohydrates in humans was first observed in the early part of the 20th century (2, 3), but the involvement of glucose bioavailability as a factor influencing the postprandial response of the second load was taken into account only in the latter part of that century.

Also, you will need to reduce your carbohydrate intake since you do not want to burn glucose as much as you want to burn fat during the cutting stage.

«Clinically and cognitively normal individuals with and without AD risk factors, following dietary patterns characterized by high intakes of whole grains, fresh fruits, vegetables, legumes, fish, and low - fat dairy products (which provide higher intakes of vitamin B12, vitamin D, and n - 3 polyunsaturated fatty acids) and by low intakes of refined sugars, French fries, high - fat dairy products, butter, and processed meat, show lower accumulation of Aβ in the brain and higher cerebral glucose metabolism, as evidenced by neuroimaging analysis of gray matter volumes (a marker of brain atrophy), C - Pittsburgh compound B (to measure the accumulation of fibrillar Aβ), and F - fluorodeoxyglucose (to assess brain glucose metabolism.»

Anson et al. showed that mice on alternate - day fasting regimen who consume the same amount of food in a 48 - hour period as mice fed ad libitum, decreased glucose and insulin concentrations to a similar degree as did mice on daily calorie restriction despite maintained energy intake and body weight (17).

Increased insulin sensitivity, as indicated by decreased fasting concentrations of glucose and insulin, has been demonstrated in rodents on alternate - day fasts both with (19,28,33) and without (17) decreased calorie intake.

ADEQUATE PROTEIN → Protein is both 46 % ketogenic and 58 % anti-ketogenic, as some protein will convert to glucose in the bloodstream and inhibit ketosis, so intake should be enough to prevent muscle loss, but not so much that will disrupt ketosis.

Findings published on the National Institutes Of Health website, Metabolic Effects of the Very - Low - Carbohydrate Diets: Misunderstood «Villains» of Human Metabolism, (Manninen et al) ascertains that reducing carb intake triggers a harmless physiological state known as ketosis, where ketones flow from the liver and spare the need for glucose metabolism providing an alternative source of fuel for the body.

As high carb intake continues, glucose floods the bloodstream, insulin levels increase, and so do the body's fat stores.

This led the FDA to recommend an average intake of 130 mcg as tiny amounts of chromium are needed to aid in the transportation of blood glucose across membranes.

Ketogenic diets have gained popularity for a variety of health benefit claims, but scientists are still teasing out what happens during ketosis, when carbohydrate intake is so low that the body shifts from using glucose as the main fuel source to fat burning and producing ketones for energy.

For me ketosis means adaptation to very low carb intake, in this case does the blood sugar goes to hypoglycemia levels but as ketones are produced the brain think it's OK or are we burning muscle at the same time to keep the glucose level around 1?

Then the AS and fibromyalgia flared up suddenly and also one eye started aching so have stopped the starch (don't want iritis again) and am back to the drawing board trying to optimise glucose and minimise fructose intake from fruit and veg.

For detoxing, it is mostly used to help users with a high carb intake, as apple cider vinegar lowers blood glucose levels and improves insulin sensitivity.

The possibility that high, long - term intake of carbohydrates that are rapidly absorbed as glucose may increase the risk of type 2 diabetes has been a long - standing controversy.

The potential protective role of magnesium intake against the disease may be due to improvement of insulin sensitivity, and on glucose control, since magnesium can act as a co-factor for enzymes involved in the metabolism of glucose, and / or insulin secretion.

Participation in large amounts of sedentary, or sitting, behaviors is associated with multiple health problems such as impaired lipid profiles and glucose uptake, greater energy intake and waist circumferences, and greater mortality risk [2 — 6].

Interestingly, in addition to improving blood pressure and lowering fasting glucose level, flaxseed intake also helped decrease central obesity (as measured by waist circumference).

Similarly, the RDI for Vitamin E is based on median population intake levels [32] rather than any deficiency testing, and it is possible that the requirements may be lower for someone not eating as much glucose.

In order to induce and maintain it, one must consume no more than 50g net carbs per day (which is total carb count minus dietary fiber) and protein intake must also be kept in check as 54 % of protein is anti-ketogenic, which means it will be converted into glucose before it enters the bloodstream.

This muscle loss leads to many related undesirable physiological changes such as a decrease in basal metabolic rate, maximal oxygen intake, glucose tolerance, and bone density and an increase in body fat.

As carb + protein intake was insufficient to maintain glucose status, it is no surprise that the diets induced a fall in T3.

Although our primary exposures of interest were GI and glycemic load as risk factors for depression, we also investigated other measures of carbohydrate consumption computed from average daily intakes of foods and beverages reported on the WHI FFQ, including dietary added sugar, total sugars, specific types of sugars (glucose, sucrose, lactose, fructose), starch, and total carbohydrate.

As the cycle progresses, glucose continues to build up in the body, leaking into the urine and drawing water from cells in the body into the urinary tract, leading to constant dehydration despite increased water intake.

Performing a range of diverse medical services for patients, such as testing glucose levels, removing catheters and IVs, measuring patients» intakes and outputs, and completing bed baths.

Risk factors for GDM that are modifiable during pregnancy include excessive weight gain which is a very frequent phenomenon that is observed in a majority of pregnant women (in up to 75 % of pregnancies).35 36 Further modifiable risk factors include lifestyle behaviours such as low levels of physical activity, high fat and animal protein consumption, high intake of added sugar and low intake of vegetable and fruit fiber.37 Regular food intake and avoidance of snacking can have beneficial effects on weight and glucose tolerance, but this has mostly been tested outside of pregnancy.38 — 42 Another key factor is mental health.