Sentences with phrase «as glucose syrup»

Be aware that a lot of commercially produced Kombucha is high in sugar and contains ingredients such as glucose syrup, colours, flavours and preservatives.

Oh and as far as glucose syrup, brown sugar, anything sweet etc..

It's useful for identifying sources of added sugars (such as glucose syrup or honey) or when the sugar comes from fruit, as well as when the fat is the healthy, polyunsaturated kind (coming from nuts and seeds).

Background: Wheat - based starch hydrolysates such as glucose syrups, dextrose and maltodextrins are found in more than 50 % of European processed food.

Not exact matches

I discourage the use of fructose based sweeteners (agave, maple syrup, coconut sugar, honey etc.) as they increase the risk of dysbiosis, fatty liver, metabolic syndrome, glucose intolerance, and diabetes.

I followed the recipe but left out the Agave syrup as I'm trying to lower my blood glucose.

Often referred to as «invert syrup», invert sugar is in fact a viscous mixture of fructose & glucose.

If you do have unwelcome crystallization, adding some acid such as cider vinegar or citrus juice, (or citric or tartaric acid), and gently reheating can resurrect the smooth texture, if you do not have extra glucose syrup or molasses (or agave, brown rice).

Rice syrup is considered a better choice of sweetener as it contains predominantly glucose which our bodies easily use as fuel, and no fructose which is the sugar our bodies can't use.

Sugar and nutritive ingredients such as corn syrup solids, high fructose corn syrup, glucose, lactose and even whey have long contributed to functionality and taste in dairy products, George said.

Raw honey is packed with vitamins and has more glucose, (which can be better used by your muscles) as opposed to agave or maple syrup which has 90 % fructose.

By this definition, sugars were defined as follows: 1) hexose monosaccharides and disaccharides including dextrose, fructose, sucrose, and lactose; 2) starch hydrolysate; 3) glucose syrups, maltodextrin, and similar products; 4) products derived from a sugar refinery including brown sugar and molasses; 5) icing sugar; 6) invert sugar; or 7) fruit - sugar syrup derived from any source but not including malt, malt extracts, sorbitol, mannitol, glycerol, xylitol, polydextrose, isomalt, maltitol, maltitol syrup, or lactitol.

Following the traffic light labelling on the front of most foods will give you a good indication but to make sure check the ingredients list on the back, ideally you don't want any added sugar (and they will try and hide it as fructose / glucose / syrup etc) but if there is any make sure it's way down the list, the ingredients have to be listed by amount.

For instance, European formulas can not contain added sugars, such as corn syrup, glucose, fructose, rice syrup and table sugar.

Considering the different types of fats found in all of the baby formulas on the market, the benefits of palm oil are few compared to processed ingredients such as corn syrup and glucose syrup solids.

- Brown rice syrup: Though brown rice syrup is often thought of as being a healthy alternative to corn syrup, when it comes down to it, it's basically just glucose.

So technically, an organic formula sweetened with corn syrup solids (or glucose syrups solids, as it's called on some brands» ingredient lists) would be your best bet for a less - sweet formula.

In the study, published online June 3, 2014 in the journal Nutrition, Keck School of Medicine researchers analyzed the chemical composition of 34 popular beverages, finding that beverages and juices made with high fructose corn syrup (HFCS), such as Coca - Cola, Pepsi, Dr Pepper, Mountain Dew and Sprite, all contain 50 percent more fructose than glucose, a blend that calls into question claims that sugar and HFCS are essentially the same.

People tend to consume both sweeteners at the same time, as high - fructose corn syrup (which is most commonly 55 percent fructose and 45 percent glucose) and table sugar (half fructose and half glucose), and glucose aids the body's absorption of fructose.

This is because complex carbohydrates are better than the simple ones such as honey, corn syrup or plain sugar, because the simple sugars burn up too quickly and release a quick injection of glucose in your blood.

It was found that higher levels of blood pressure in people who consumed more fructose and glucose, both sweeteners which are found in the most common sugar sweetener made use of by the beverage industry known as high - fructose corn syrup.

Be on the lookout during this challenge for: dextrose, maltodextrin, sucrose, fructose, cane sugar, evaporated cane juice, acesulfame potassium (sold as Sweet One — often combined with aspartame or sucralose to sweeten gum, diet soda and other sweet products), aspartame (Nutri - sweet and equal), saccharin (sold as Sweet n» Low), stevia (combined with sugar alcohol and sold under brand names like Truvia and Pure Via), erythritol (a sugar alcohol derivative of corn) xylitol, brown rice syrup (and other syrups), high fructose corn syrup (made by treating starch extracted from corn with enzymes to make fructose and glucose)-- and if there's anything on a food label that you think might be sugar, google it.

It can not be sold as crystals or table sugar because the mix of fructose and glucose exist in a syrup form.

Another problem with high fructose corn syrup is that it contains sucrose as well, which converts to glucose.

In addition to the fermented vegetables, try rice syrup or tapioca syrup as glucose sources; these are the most likely to be tolerable for you.

Aim for 200 calories of glucose a day from the syrup, just to avoid glucose deficiency issues, and try to squeeze in other carb sources as you feel able.

Raw honey is packed with vitamins and has more glucose, (which can be better used by your muscles) as opposed to agave or maple syrup which has 90 % fructose.

However, I recommend glucose - only sugars, such as dextrose or rice syrup or tapioca syrup, rather than fructose - containing sugars like honey.

Maple Syrup does not spike your glucose as other sugars — natural or otherwise — will do.

Although glucose and fructose occur in nature, high fructose corn syrup is anything but natural as it is highly processed, creating an entirely different chemical substance than what was derived from nature.

Avoiding these highly desired foods means avoiding as much as possible any refined carbohydrate foods like white flour, refined sugars such as corn syrup and glucose, fruit juices and honey and more, just look at the «Foods to Avoid» list in the Psoriasis Diet book.

Fructose is interesting, particularly as high - fructose corn syrup sweetener / sugar substitute used in soft drinks and many processed food, s may be linked to obesity — in other words as «stealth glucose», and converted to fat.

Corn syrup is a lot healthier than sugar as it is made of glucose which is digested by the gut.

Never use artificial sweeteners nor high glucose / high fructose syrup as they are more harmful than even refined sugar.

Avoid bacon, hot dogs, sausages and cold cuts, which typically contain variations of fructose, such as honey, high - fructose corn syrup or agave syrup, or forms of sucrose, including glucose, dextrose or sugar.

Never use artificial sweeteners nor high glucose or high fructose syrup as they are more harmful than even refined sugar.

The most dangerous among them are foods which contain high glucose or high fructose corn syrup (HFCS), refined sugar (hidden in many different products), polished rice, and refined flour products such as white bread, doughnuts, cakes, biscuits, or refined pasta.

Also known as brown rice syrup, or just rice syrup, this sweet glucose goo is fructose free and is by far the lesser of two evils.

As an example of an Alpro Soya yogurt contents: Ingredients Water, Sugar, Hulled soya beans (7.2 %), Blueberries (6 %), Glucose - fructose syrup, Tri-calciumcitrate, Stabiliser (Pectin), Acidity regulators (Sodium citrate, Citric acid), Hibiscus and carrot concentrate, Natural flavouring, Sea salt, Emulsifier (Lecithin), Vitamins (Riboflavin, B12, D2), Yogurt cultures (S.thermophilus, L. bulgaricus), Antioxidants (Ascorbyl palmitate, Tocopheral - rich extract).

Maple Syrup (14 calories per teaspoon) Sugar source: Sucrose (about 62 percent), glucose, and fructose Sweetness: About 90 percent as sweet as granulated sugar The sap of a maple tree is boiled and thickened to make this sweet sSyrup (14 calories per teaspoon) Sugar source: Sucrose (about 62 percent), glucose, and fructose Sweetness: About 90 percent as sweet as granulated sugar The sap of a maple tree is boiled and thickened to make this sweet syrupsyrup.

Sugar includes glucose, fructose (as in fruit sugar), lactose (as in milk), sucrose (as in table sugar), maltose or malts (as in rice malt and honey), jam or jelly (contains concentrated juice, which is high in fruit sugar), maple syrup, corn syrup, palm sugar (traditionally used in macrobiotic cooking), and the very deceiving organic brown sugar, which is not all that different from white sugar.

High fructose corn syrup is composed of the same two simple sugars (fructose and glucose) as table sugar, honey and maple syrup.»

Maple syrup is actually 95 % sucrose, and although most honey has a similar concentration of fructose and glucose as HFCS depending on where the bees gathered the nectar, it is entirely different.

Also regarding mayonnaise see below for the ingredients for a supermarket one is there anything there «glucose syrup «jumps out for me as a no no but I might be wrong should I avoid this product all together??

● Main sources: wheat / wheat flour, barley, rye, oats (unless certified gluten free), beer (unless certified gluten free) ● All bread (unless certified gluten free), flour tortillas, most baked goods, most fried foods ● Other sources: Glucose syrup (usually wheat or corn - based), soy sauce, oyster sauce, molasses, gum, modified food starch ● Non-food sources: cosmetics, toothpaste, and medication labels — wheat and / or corn can be used as fillers in these; however, DO NOT STOP ANY PRESCRIPTION MEDICATIONS unless you've consulted with your physician

The most tolerable are simple glucose - based sugars, as in dextrose powder, rice syrup, or tapioca syrup.

-- Avoid white rice, refined flour products, high glucose / high fructose syrup and sugar as it contributes to cellulite by leading to nutritional deficiencies, inflammation, fluid retention, and storage of body fat.

-- Avoid dairy products (especially cheese), gluten, processed products, foods high in nitrites (meats), white flour products, white pasta, refined rice, artificial sweeteners, any foods containing high fructose corn syrup, high - glucose syrup, and refined sugar as all of them can exacerbate the inflammation and pain.

As Dr. Greger has pointed out here, some of these studies compare a high saturated fat (meat and dairy) diet to a high processed carbohydrate diet (white flour, white rice, high glucose corn syrup and etc.) One bad diet may not be worse than another, and unfortunately the Western diet is unhealthy beyond just meat.

Post-operative measures are taken, such as karo syrup placed on gums, to help pediatric patients maintain proper blood glucose.