Sentences with phrase «as goat cheese»

Are there any other cheeses you can recommend that would melt the same way as goat cheese?

i just made this as well and also used pecorino, as well as the goat cheese.

It's nice to offer a variety of textures of cheese, like extra soft cheese such as goat cheese, soft cheese like brie, and then a hard cheese.

Not exact matches

I've always had a connection with local farmers and growers, and supported them as much as I could from within the hotel — on my vacation I'd go up the Hudson Valley and make goat cheese — but doing that for yourself, and making all of the choices for your own restaurant is very different.

You can also spread goat cheese on toasted fresh baguette and drizzle this dressing on top as an appetizer.

Brie works beautifully with this recipe, as does camembert or any soft goat cheese.

Making it again for Xmas Eve but this time adding some balsamic to the onions and having goat cheese as an option to sprinkle on top for those who are so inclined.

Your swirly smoothie looks lovely, as does the chilli... my favourite autumn dinner is garlic - roasted vegetables with goats» cheese on top, delicious

The point is to use any combination of 2 semi-soft melting cheeses like Manchego, Mozarella, Fontina, Havarti, Monterey Jack, or others, as well as a creamy cheese like goat cheese.

Using only a handful of nourishing ingredients, crepes can be used to make gluten - free wraps as in this recipe, or topped with berries and goat's cheese for a fancy breakfast or healthy dessert even the kids will enjoy.

As much as I love it, the time has come for my formerly favourite warm goat cheese salad to step out of the spotlight and make room for this flavour bomAs much as I love it, the time has come for my formerly favourite warm goat cheese salad to step out of the spotlight and make room for this flavour bomas I love it, the time has come for my formerly favourite warm goat cheese salad to step out of the spotlight and make room for this flavour bomb!

I made some changes and posted my version at http://gggiraffe.blogspot.com.au/2013/04/topsy-turvy-dinner-savoury-chocolate.html — I just tossed the beetroot and carrot with the dry ingredients and didn't get your love colours — plus my goats cheese didn't seem as creamy as yours and just sat atop my muffins but they were delicious — thanks for a great recipe

Polenta may be known as «peasant food» in Italy, but the added goat's cheese and heritage tomatoes here make this recipe a bit posh.

Love ur savoury recipe and am going off to buy some good quality goats cheese as I hate the ones that are too salty and after eating the most amazing pizza at 21 in Covent garden where they used the best goats cheese I've ever eaten I can not wait to bake something savoury!

«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.

The long spicy peppers, stuffed with abundant goat cheese, melted in my mouth with a tangy punch that the heat of the peppers and vinegar delivered as I ate and ate and ate!

As soon as I was invited to participate, I knew I wanted to make something with goat cheesAs soon as I was invited to participate, I knew I wanted to make something with goat cheesas I was invited to participate, I knew I wanted to make something with goat cheese.

Last night I made what i was thinking of as a «Heidi inspired dish» for dinner with farro and goat cheese and in my case mushrooms garlic and parsley.

i really adore the idea of pairing them with toast and goat cheese as well.

I used spinach as my greens on this salad, just because I love spinach, and it works really well with the goat cheese and honey mustard vinaigrette.

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

Perfect to top a slice of slightly toasted sourdough smeared with goat cheese and maybe a spot of pesto — in fact that's exactly what my 16 year old son requested for his birthday dinner in January (they froze fairly well, but not as good as freshly made).

I'll admit that desserts based on this pastry aren't my favorites, but I have enjoyed savory versions such as gougères and goat cheese cream puffs.

This is also magnificent as a sandwich with some fresh Italian bread and some creamy goat cheese — one of my most favorite sandwiches ever!

I also added in crumbled goat cheese, also known as chèvre, and crushed black pepper.

Stuffed with goat cheese and honey, they work as a side, appetizer, or even dessert.

ps, love the blueberry + goat cheese combo, as you know

I finish the sauce with the mesmerizing action of stirring in the cream and goat cheese and watching it melt into the sauce as it turns a shade of pink.

As I peeled and segmented each one, I collected the juice in a bowl to save for the dressing in this citrus salad with smoked almonds & goat cheese.

During one of our meals we had kale and goat cheese dip as an appetizer.

I was initially intimidated, but then I realized I've already tackled ricotta, goat cheese, pizza crust, beer and yogurt, so might as well jump head first into the world of sprouting grains!

One of my favorite snacks to make is this herbed salmon spread using goat cheese as the base.

Love that you snuck is some goat cheese as a twist.

Would love to try goat cheese as well!

INGREDIENTS To serve 2 for a meal or 4 for snacking 5 sweet potatoes A drizzle of avocado oil (or coconut) 1/4 cup crumbled goats cheese (or as much...

(Full disclosure: I did use a soft goat cheese instead of feta, and GC probably isn't quite as salty.)

I chose walnuts for my salad of the day, but I think pecans would be just as wonderful paired with grapes and goat cheese.

I reduced the amount of goat cheese from the original recipe, as I found it a bit overpowering.

Enjoy it just like that, use it as a dip, or top it with goat cheese, pine nuts, and / or avocado.

We are lucky we can have goat cheese as you suggest.

You'll notice these textural differences when enjoying cheese on its own, but the same qualities can also enhance a recipe by adding contrast, as in creamy goat cheese with crisp asparagus, or by smoothing out and binding other ingredients once melted, as in our Bacon - Cheddar Corn Muffins.

Tagged as: Eat Local, onion & goat cheese tart, Pacific Northwest creameries, Season's Eatings, spring onions

Uh oh... and while I couldn't agree more, I do know he's not as fond of goat cheese as I am.

As I went through the recipe, I realized I had a lot of similar ingredients on hand, so I did a riff on the original recipe: chopped dates in place of currants, cucumbers in place of zucchini, goat cheese (with sundried tomatoes and chili flakes, from the local farmer's market) in place of feta, a basil / thyme / chive combo from my window box in place of the dill and green onions.

1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these «Italian Eggplant» that are less than half the size of regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Salt and pepper Few tablespoons soft goat cheese, for serving

I still haven't gotten around to seeing the movie, but I made this dish last night and it was absolutely delicious, especially served just as suggested atop couscous with a dollop of goat cheese.

This salad is obviously ideal as a side dish but it's great as main meal too, just add some cooked quinoa or some crumbled goat cheese to make it more filling.

Other than plants I also eat eggs (always organic) and very occasionally some cheese (usually goat's cheese as I find it easier to digest).

I bought some fresh mozzarella cheese for her since she doesn't care for goat cheese, I know she is going to love it as much as I do!

The consistency can be buttery - think goat cheese, fontina, or Gorgonzola - to hard and grainy, as in fine Parmesan cheese or other aged cheeses.