Sentences with phrase «as goat meat»

There are other fat burning foods such as goat meat and pork, which you may want to add to this list (but pork can be hard to digest for many people).

Not exact matches

Marrakesh might be an exception with the many tourists visiting but in the rest of the country eating cooked meals was a bit hard as I don't eat goat or sheep meat.

As the authors - including kangaroo ecologists Dr Dror Ben Ami, Dr David Croft and Dr Daniel Ramp - show, the number of kangaroos necessary to supplant meat production from sheep (more if cattle and goats are included) is simply ecologically unfeasible.

No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled over open fires, fish fried in olive oil, yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.

In vindaloo cooking, meats such as pork, goat, lamb, shrimp, or chicken are marinated for hours or even days in a mixture of vinegar, fiery chiles, fruit pulp, and spices.

The goat meat should be half - frozen before slicing so that you can slice it as thinly as possible.

Lunchtime favorites include starting out with Ahi tuna wontons, or the lodge's Pinnacle Poppers jalapeno and cheese dip followed by elk sloppy Joes, Idaho - raised Kobe beef burgers, and Wild West chili loaded with savory game meats and smoky spices, as well as nutrient - dense salads such as their Duck Spinach salad with homemade balsamic bruschetta and goat cheese or the Chopped Kale salad with fried chickpeas, toasted almonds, feta and pomegranate seeds all served with scratch - made vinaigrettes.

Red meat such as beef, veal, pork, lamb and goat meat in particular should be consumed in moderation.

Instead of chicken, Dr. D'Adamo suggests eating meats such as goat, rabbit, and venison.

Some tribes kept a few cattle and goats which supplied both milk and meat; they ate small animals such as frogs; and they put a high value on insect food.

Naturally - raised meats (seafood, poultry, beef, organ meats, and eggs) are extremely nourishing, as are dairy products from pasture - fed cows and goats, which should be consumed mostly raw or fermented.

Meats such as lean beef, venison, lamb, bison, rabbit, goat, and lean pork cutsprovide are amazing sources of protein and vitamin B12, and generally have zero carbs.

This stuffing is just the thing to serve alongside meat (such as turkey on thanksgiving, natch) or as a vegetarian main dish topped with a crumble of fresh goat cheese, with some green vegetables on the side and a glass of crisp white wine to wash it all down.

Hello Dear, Here in Asia and in some parts of Europe, horses are being harvested as meat, just like sheeps, goats, cows, etc..

While goats have traditionally been kept as sources of milk and meat, many people are discovering that they can be wonderful companion animals, too.

As a meat goat producer in Central Oregon, Jennifer Cole of Tumalo said there is no need to experiment with the different breeds of European guard dogs.

A lean source of protein, goat is low in cholesterol making it known as «the other red meat.»

The Association of American Feed Control Officials allows ingredients labeled as «meat meal» to be sourced from «mammals other than cattle, pigs, sheep or goats without further description.»

Much of the meat sold by the restaurants is sourced locally and reared in a fashion to which the tag «free range» takes on a whole new meaning: often, as you settle into your seat in almost any rural café, the owner's chickens will be pecking around your feet and his goats will be fighting with each other in front of the bar.

The farm specializes in artisanal meat production — grass - fed beef, historic swine breeds, pastured broiler chickens — as well as eggs, goat cheese, and firewood.

Others produce specialized products, such as the goat farms that produce milk, cheese, and meat or the farms that grow flowers or wood for fireplaces.

Goat Meat Makes a Come Back Writing over at the Washington Post, Bruce Weinstein and Mark Scarbrough — authors of Goats Meat, Milk, Cheese — note that consumers are rediscovering goat meat as a healthy, more sustainable source of animal protMeat Makes a Come Back Writing over at the Washington Post, Bruce Weinstein and Mark Scarbrough — authors of Goats Meat, Milk, Cheese — note that consumers are rediscovering goat meat as a healthy, more sustainable source of animal protMeat, Milk, Cheese — note that consumers are rediscovering goat meat as a healthy, more sustainable source of animal protmeat as a healthy, more sustainable source of animal protein.

While I am not a strict vegetarian (I am actually a pescetarian), I stopped eating meat before having tried such things as lamb, venison or goat, and am unlikely to now.