Sentences with phrase «as grain»

Every day, I have to run and pick up supplies, such as a grain, shavings, etc..

I must say that I read these anonymous Seeking Alpha posts with interest, as well as a grain of salt.

Please take this as a grain of salt, because as of yet, nothing has been confirmed and there really isn't any hardcore evidence supporting this theory.

Once upon a time, many educators and other professionals thought of silos as grain storage bins.

The image is somewhat clear, but the image is riddled with defects from the source material, such as grain, scratches, and black spots.

Pakula's weakness for muted colour schemes is aggravated by a high «Vaseline» factor as grain is erased and «noise» disastrously reduced.

I work as a grain inspector.

It's an excellent alternative to traditional wheat flour because it's high in fiber (about 5 grams per tablespoon) and lowers the glycemic index (the measure of a food's impact on blood sugar).1 In a nutshell, that means coconut flour helps you to feel fuller (and all that fiber helps to keep you regular), and the lower glycemic index means your blood sugar won't spike as quickly as grain - based flours.2

The top itself has fascinating details, such as the grain of the fabric as well as the seams up the front.

I was hoping to find a sprouted as well as a grain - free «easy» pie crust recipe.

As long as a grain forms a fairly insignificant amount of your normal caloric intake, it's likely not a problem from a nutrient - density perspective.

While quinoa can be eaten in the same way as a grain, or ground into flour like is so commonly done with grains, it lacks some important nutritional shortcomings of grains.

Pulses are also sometimes referred to as grain legumes or pulse grains.

Use it as grain replacement in your diet instead of a bread bun or pasta to help promote weight loss.

I don't recommend arrowroot powder, as this grain free thickener generally doesn't work well when cooked.

: Quinoa is a seed, but I always think of it as a grain.

While most people think it as a grain, it is actually a seed.

Quinoa acts like a grain and is usually classified as a grain, but it's actually a seed, and it's loaded with nutrition.

Although often classed as a grain, strictly speaking Quinoa is a pseudo-cereal which essentially means it's a seed which can be prepared and eaten in a similar fashion to grains (1).

When I came across your book, and blog, I discarded all bread, and wheat products, as well as grain products.

The Peruvian Quinoa is often referred to as grain, although it's actually a seed.

It's also a combination that I've used before for a favorite brownie recipe which one of these days I'd like to re-do as grain - free.

Additionally, tiger nut flour is gaining popularity as a grain - free, nut - free, Paleo baking medium.

(We classify it as a grain on our website because it categorized as such from a culinary perspective.)

Quinoa is generally considered as a grain, but by strict definition, it is not actually the seed of a grass.

I made these brownies as the grain - free option for my son's birthday party.

Because quinoa is plant - based as a grain, some dogs don't do well eating grains, and they could experience vomiting or diarrhea or you'll notice undigested quinoa in their stool.

I only found Vegan chocolate chips are they the same as grain sweetened?

Quinoa (pronounced as keen - wah), is often mistaken as a grain but in reality, it is actually a pseudocereal and chenopod.

Grass fed cattle exhibit about 3 times as much vitamin E per serving as grain fed beef.

We know that the FDA says that rice has arsenic, but Wild Rice is not related to rice, so wouldn't the FDA mention this separately as a grain with arsenic?

Cauliflower rice has been all the rage in recent years — mostly due to the rise of the Paleo diet, which uses cauliflower rice as a grain - free alternative to regular rice.

My two cents, as a grain - free pescatarian, is that centering my meals around veggies, nuts, fruit, and fish, and throwing in legumes, other seafood, and organic eggs & dairy on occasion works great.

Quinoa is a chenopod plant, commonly misrepresented as a grain.

Well, it is often referred to as a grain but is technically a seed.

All beef is a good dietary source of CLA but grass fed beef can have more than twice as much CLA as grain feed beef (source).

The foodstuffs most readily identified, as grain products are grits, cereals, tortillas, bread, pasta, and oatmeal and breakfast cereals.

Note: pastured / grass - fed milk contains about twice as much CLA as grain - fed milk does.

How To Use: Chia seeds can be added to smoothies, sprinkled on porridge, used to make puddings, or even as a grain - free «breading» for chicken or fish (if you eat it!).

Amaranth is a flowering plant whose tiny seeds can be eaten as a grain.

Regular powdered gelatin can be used as a grain - free substitute for cornstarch or in place of eggs in some chilled desserts such as puddings or custards, and can even be used in place of eggs in some baked goods for those who are allergic.

Often thought of as a grain related to wheat, buckwheat is actually the seed of a plant related to rhubarb, and is therefore gluten free.

Whenever GMOs are introduced into Southern countries, contamination is inevitable, even if the GMOs come in as grain for food aid.

At that speed, colliding with even something as small as a grain of rice might prove fatal.

However, gene flow is not usually a concern with non-adaptive traits such as grain biochemical quality.

These facilities and those that follow will be driven by the same dynamic as grain ethanol, namely that industry profitability will be driven by ongoing reduction of processing costs such as enzymes and energy, as well as by increasing yields.

The government - backed effort, known as the Grain - for - Green Program, has transformed 28 million hectares (69.2 million acres) of cropland and barren scrubland back to forest in an effort to prevent erosion and alleviate rural poverty.

On a commercial scale, however, today's main biofuel is ethanol, also known as grain alcohol.

While both can be obtained from petroleum or natural gas, ethanol may be the most interesting because many believe it to be a renewable resource, easily obtained from sugar or starch in crops and other agricultural produce such as grain, sugarcane or even lactose.

In both tensile and compression stress simulations, the surprising finding was that as the grain size got smaller, the hydrates first got stronger, able to tolerate both compression and tensile stress — but only until they reached a certain grain size.