Sentences with phrase «as grilled mushrooms»

Not exact matches

Kabobs: Place similar sized chunks of fresh produce such as bell peppers, onions, cherry / grape tomatoes, button mushrooms and / or zucchini on skewers and grill directly on grates until they reach desired texture, about 3 to 5 minutes.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Definitely one of my favorites but a turkey grilled cheese with mushrooms is equally as tasty.

Step 4: Grill the mushrooms on a hot grill for about 4 minutes on each side, they will turn darker and shrink some as Grill the mushrooms on a hot grill for about 4 minutes on each side, they will turn darker and shrink some as grill for about 4 minutes on each side, they will turn darker and shrink some as well.

For maximum flavor, soak the mushrooms, covered and refrigerated, overnight and they'll be ready to hit the grill as soon as you arrive home from a busy day.

Toppings: cheese (I used an Italian cheese blend) meat (optional - I used leftover grilled chicken breast) vegetables (such as red and green bell peppers, cremini mushrooms, fresh tomatoes, and caramelized red onions) fresh herbs (such as basil and oregano)

A far cry from the standard grilled - mushroom - cap - as - burger, these ultra-savory portobello patties get a further umami boost from garlic and steak sauce — a perfect match for a flavorful topping of melted blue cheese and tangy caramelized red onions.

Grill the mushrooms, zucchini, bell peppers, and onion, brushing with remaining olive oil as needed, so the vegetables do not dry out.

I topped it all then with fresh tomato and avocado, before adding a grilled mushroom on top as my «bun.»

I picked Bife Al Portobello (certified Angus 10 oz grilled rib eye steak served with sauteed portobello mushrooms) with grilled zucchini and sauteed broccoli as the side dishes.

I'll grill a Portobello mushroom and use it as a spread.

We omitted the sausage and added the mushrooms, as we were having it with grilled chicken thighs.

Give your grilled cheese some beefy muscle as a patty melt, paired perfectly with a mushroom stroganoff soup.

On impulse, I added a handful of sugar snap peas — growing in abundance near the grill — as a crunchy side dish for a quickie lunch break from yard work (and a worthy repeat of the previous nights» dinner for four — even meat - eaters give thumbs - up to grilled portabella mushrooms).

Bring lots of fresh veggies to throw on the grill as a side dish to the main dishes or incorporate into kebabs such as corn on the cob, mini bell peppers, asparagus, artichokes, mushrooms and onions.

Today I'm making setian kabobs with mushrooms, onions and peppers, and am just going to brush sauce on them as they quickly grill.

The eight - entrée line includes such options as Southwest Style Chicken Enchilada with Rice and Sweet Potatoes; Garden Chicken Alfredo with Pasta and Vegetables; Grilled Drunken Chicken with Cilantro - Lime Brown Rice; Three Cheese Lasagna with Beef and Marinara; Southwest Style Vegetable Enchilada with Rice and Sweet Potatoes; and Steak with Portobello Mushroom in a Red Wine Sauce.

Beef, lamb, sausage, grilled meats, roast pork, BBQ and game meats all pair wonderfully, as do dishes with mushrooms or pungent herbs.

I used farfalle for the pasta, and grilled asparagus, broccolini, shitake mushrooms in the pasta as well, along with pine nuts, lemon zest and lemon thyme!

Cooking the mushrooms before grilling is the key to having them cook at the same time as the fish.

We make this recipe twice a month because we love Portobello mushrooms, grilling, and eating vegetarian as often as possible.

Vegetables that work best on the grill are the softer and less dense ones, such as peppers, mushrooms, onions, squash, ears of corn, and eggplants.

Grilled salmon, lamb or beef work well, as do dishes with mushroom, olives and savory herb (think Oregano, Pepper, Thyme, Rosemary and Sage) seasonings.

The menu is a collaboration between chefs and local partners to create signature dishes such as whole milk ricotta with sweet peas and mint pesto, chicken cracklins, Carolina scotch eggs, as well as chicken and sweet potato and thyme waffles, grilled head on prawns, and veal meatballs with toasted pine nuts, gorgonzola, and porcini mushrooms.

Featured for the whole month of October, this seasonal fall menu showcases rich flavors and dishes such as pan roasted Atlantic salmon with maple mustard; grilled chicken breast with fall mushroom ragout; and Berkshire pork tenderloin with caramelized apples, pan jus.

The hotel put on a lovely breakfast - we had fruit compote, cereal and soy milk from the buffet and I had grilled tomatoes and mushrooms on toast as well!

Great recipes for the indoor grill are included, such as Angel S'Mores, Grilled Steak and Mushroom Skewers, and Grilled Sirloin Steak and Corn Salad.

Grill a giant juicy Porterhouse Steak with mushrooms and claim that grill as your thGrill a giant juicy Porterhouse Steak with mushrooms and claim that grill as your thgrill as your throne.

• Soup stock made from vegetables, mushrooms as well as cooling herbs and spices (e.g. Garden Vegetable Soup, p. 150) • Lean cuts of meat, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Herb Poached Wild Salmon, p. 166) • Leafy greens and other vegetables, steamed or eaten raw • Whole grains and legumes, prepared as soups and stews with cooling herbs and spices (e.g. Goji Quinoa Pilaf, p. 184) • Raw milk, fresh yogurt, buttermilk (e.g. Khadi, p. 177) • Fresh fruit, with minimal citrus and sour varieties • Cooling fats and oils, such as coconut and ghee • Cooling herbs and spices, e.g. coriander, fennel, turmeric, clove, mint, cumin, licorice • Cane sugar (jaggery, gur) in limited amounts

I've made portabella mushrooms before as they are one of my favorite things to grill - but never thought to put it on a burger.

The menu offered a number of interesting dishes such as the salt and pepper squid (R85), crumbed brie and candied walnut salad (R85), grilled trout (R110) and the shitake mushroom and green bean risotto (R95), among others.

Savor decadent dishes such as lobster and mushrooms with shellfish consommé, Jerusalem artichokes with grilled chestnuts, and traditional beef with carrots.

Traditionally, boxty cakes are served as part of an Irish breakfast fry with eggs, black pudding, white pudding, grilled tomatoes, and mushrooms.

Who Kelvin Ro used to cook at the governor's mansion; now he serves dishes that pay homage to Hawaiian plate lunch classics such as teriyaki beef and char siu pork, along with occasional diversions like portobello mushroom burgers, grilled tuna steak with wasabi aioli, and a vegetable medley of kabocha squash, zucchini, and eggplant.

Family and friends can indulge in savoury delights such as grilled sea scallops and mushroom tartare with balsamic, and red tuna Tataki with black peppercorns and Wakame salad.

FIAMMA RESTAURANT: Sample a taste of the Mediterrean with dishes such as grills, pastas, pizzas or this delicious Butternut Squash and Mushroom Risotto.

Off the Grill serves up burgers and hot dogs poolside, with your choice of toppings such as chili con carne, sautéed onions, sautéed mushrooms and more.

Setting plates and buns on the counter before you, adding a host of toppings and placing burgers, mushrooms and fish on the grill gets crazy difficult as the campaign progresses.

Almost any food can be grilled, from steak to Portobello mushrooms, and occasionally a food that you wouldn't imagine, such as thickly cut Greek cheese (Halloumi), which grills perfectly.

Most of us first encountered this new mushroom in restaurant dishes sliced, sauteed and tossed with pasta; served marinated, or as grilled caps filled with sausage, marinara sauce and cheese.

Besides making barbecues more interesting and nutritious, foods such as grilled red, yellow, and green peppers, squash, mushrooms, onions, and pineapple do not promote the formation of harmful byproducts.

Not actually one of the points but, as I'm unable to work out how to stop the numbers automatically appearing when I press «enter»... LAST NIGHT»S MENU: secret Iberico (pork) with romesco sauce and grilled asparagus (me), grilled chicken with peppercorn sauce and wild mushrooms (Husband, and «sin salsa» for the Sprogs — declared favourite Sprog chicken dish of all time).