«Increasing weather volatility or other long - term changes in global weather patterns, including any changes associated with global climate change, could have a significant impact on the price or availability of some of our ingredients... we may choose to temporarily suspend serving menu items, such
as guacamole or one or more of our salsas...» — Chipotle 2013 Annual Report
If I get very lucky to win this AMAZING giveaway, I would definitely make some red and green salsas as well
as guacamole for some delicious tostadas.
Avocadoes might be nature's most perfect food, so eat 2 - 3 a day if you want,
as guacamole or in sandwiches.
Use condiments such
as guacamole instead of ketchup for the same reason.
Not only do are they fulfill that craving of crunchy foods on their own, but they are also perfect for dips, such
as our Guacamole, or topped with your favorite cheeses.
A nice ripe avocado is delicious in a sandwich and even doubly so
as guacamole.
A doctored picture of a cat viewed straight on is classified
as guacamole, but turn the cat sideways and the system knows it's looking at a cat again.
In this recipe I use the avocado two ways, sliced avocado and
as guacamole.
These are easier to stash and store without the frosting, which does go bad about as quickly
as guacamole, so if you're planning on waiting a while to eat these wait until the last minute to make the frosting.
I don't care who wins, as long
as the guacamole is plentiful!
These tangy slices are delicious on tacos, soups, salads, and even smashed
as guacamole sans lime juice.
I did enjoy the black bean puree, as well
as the guacamole (that we got as a table).
Or one could just blend in any stuck noodles and actually use
it as guacamole.
Maybe something as simple
as a guacamole?
While queso did boost Chipotle's sales, it is nowhere near as popular among customers
as guacamole.
Not exact matches
New menu items will consistently be a welcomed addition, such
as the Garlic White Cheddar Burger, Pico
Guacamole Burger, Sweet BBQ Burger, and the Artisan Grilled Chicken line, but I don't believe they put this company over the top and actually drive a full percentage point difference in LFLs.
One big reason was the cost of avocados, which jumped and «took a bite out of our margins last year,»
as Chief Financial Officer Jack Hartung said, noting that nearly 50 percent of transactions include
guacamole.
In large part, the quarter's strength was fueled by Dunkin Donut's U.S. business, where same - store sales rose 2.9 % on the back of demand for new hot and iced beverages and breakfast food, such
as a flatbread with eggs and
guacamole.
Especially
guacamole (I could eat it by the spoonful
as is, haha) and fajitas.
It's then mixed with homemade cashew cream and
guacamole, which gives the dish a beautifully creamy texture,
as well
as a big dollop of tomato salsa, which makes the wrap taste so fresh.
Just making one small change a day is amazing, such
as adding in one new serving of fruit or veg a day — some sweet potato wedges or
guacamole make an insanely delicious addition to any meal and they're such an easy place to start.
I love it in easy wraps or tortillas,
as a dip alongside a massive bowl of creamy
guacamole, dolloped onto quinoa veggie bowls or
as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.
I love them raw
as dipping batons for dips and
guacamole, chopped into pieces for quinoa bowls and cooked down into delicious sauces for pasta.
I would love to see more savoury recipes with avocados, only because I know how well they can be used
as substitutes in desserts, but the only savoury recipe I know is
guacamole and when avocados are cut into slices or bits and put
as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.
While we could happily eat it by the bowlful with tortilla chips,
as seen in the photos above, the last time I blogged
guacamole, it was
as a topping for Turkey Chorizo Burgers.
These little bites feature both Caribbean flavors in the shrimp seasoning
as well
as a traditional
guacamole that you'd expect to see with tacos.
I ended up with a knot of zucchini pasta smothered in what my partner described
as a very nice tasting
guacamole dip!
As a major foodie who grew up in Southern California,
guacamole is something of a specialty with me.
I think just a teeny tiny pinch of cumin adds a little flavor that makes it sooo much better!
As far
as making sure
guacamole does nt go bad too soon, I like to take some plastic wrap and lay it down on the mixture itself making sure to cover up any exposed areas, then popping a lid on the container.
Thanks for a nice simple
guacamole recipe with great pictures.I bet this would be fabulous smeared on a grilled (I think you call it broiled in the US) chicken breast burger or chopped chunky and served
as an accompaniment to steak.
this is exactly how i like to make my
guacamole too, only i'll usually throw in some diced fresh tomato
as well (heirloom tomatoes are a particularly yummy addition!).
Guacamole is ridiculously easy & quick to make,
as long
as your avocado is ripe.
Or
as they say in Spanish,
GUACAMOLE!
Hungry Girl's
guacamole dip uses Greek yogurt
as a base to cut the calories, but you won't even notice.
We always include our hot and spicy «Some like It Hot» Chili»,
as well
as our awesome
Guacamole that was chosen
as one of Foodista's best recipes for
Guacamole.
I also consider this one of my healthy dinner recipes
as well; that's because you can go savory, topping your sweet potato waffles with a fried or poached egg and dollop of
guacamole.
A creamy addition like
guacamole or sour cream would be a good addition
as well.
I had some
guacamole in the fridge that needed to be used up, so that went on
as a topping.
Serve hot, cold or at room temperature with your favorite raw veggies and dips, such
as ranch, blue cheese or
guacamole.
It is to be made just before serving and goes very well with before - dinner drinks
as nibbles instead of boring old peanuts, tortilla chips and
guacamole!!!
Serve with sour cream,
guacamole, or salsa
as dipping sauces.
This healthy
guacamole with frozen peas is lower in fat and calories, but tastes just
as delicious
as the real deal.
This Granny Smith apple
guacamole adds a touch of seasonal sweetness to the mix and is just
as addicting
as the original.
I use organic corn
as my secret ingredient, it makes the guac slightly sweet and fits into my argument that
guacamole is a perfectly OK dinner food.
Use a corn tortilla
as a base then top with storecupboard crabmeat,
guacamole - style Mexican dip and salad
But there's so much more you can do with plain Greek yogurt: put it in smoothies, use it in
guacamole and even
as a base for baking.
And you are right, the Wholly
Guacamole brand is the best I have tried
as well.
You can also try my Best Salsa Ever or Easy 1 minute
Guacamole as a topping.
This slow cooker nacho recipe for Slow Cooker Hawaiian Pulled Pork Skillet Nachos with Pineapple
Guacamole is
as colorful
as it is unique!
I've made some salsa and
guacamole for friends to munch on when they get here
as well
as some oatmeal peanut butter cookies that are absolutely delish!