Sentences with phrase «as guest chef»

She has participated as Guest Chef in several Hispanic TV shows, commercial food shows, guest speaker, team building, judging food school activities, recipe development, content writing in media.

The «carrot fries» I serve as guest chef are plain old oven - roasted baby carrots, but because we call them «fries,» kids who hate cooked carrots gobble them up.

«Through working with some of Australia's most acclaimed producers and welcoming Jean - Paul as a Guest Chef, the restaurant is well positioned to elevate the dining experience.»

He has been honored as a guest chef at the Celebrity Chef's Gala, Autism Speaks to Wall Street as well as committee member in Cleveland since 2008.

Not exact matches

With this new round of funding, the company plans to invest in product enhancements that will continue to allow organizations to provide more personalized guest services and marketing as well as merchandise experiences like chef tasting packages.

Through this capacity, Syed has appeared as a guest celebrity chef at the Taste of Dallas (2016) and successfully led a catering assignment serving 45,000 meals in 3 days in Chicago, IL at the Rosemont Convention Center (2016).

Lagasse has appeared as a guest judge in four seasons of Bravo's hit food series, «Top Chef,» was named a co-host for the tenth season of the «Rachael Ray Show,» and in January 2016, he entered his fourth season of «Emeril's Florida» on the Cooking Channel.

«As chefs we have a responsibility to our guests to offer food that is not only exciting to look at, smell and taste, but also healthy to eat,» Nichols says.

In his role as executive chef, Vlad is responsible for overseeing the dining operations of Polo Club Lounge, The Grill Room, Waterman Poolside Bar, room service and banquets at The Windsor Court Hotel, where the culinary philosophy is to provide guests and diners with «refined Southern» dishes.

Each invitee brought a guest, and as a group we cooked a feast with Canadian chef Lynn Crawford.

There is a good chance that these are baking in my oven even as you read this guest post from Chef Dennis; I think my jaw hit the floor when I opened up the email containing it.

And I'm not as pure as your last guest but I do engage in what Chef AJ calls the evil trinity, salt, sugar, and oil, on occasion.

I am still planning on hitting the lottery and having a guest house where you and Lindsay Cotter live as my chefs.

He has appeared as a judge on Iron Chef and as a featured guest on Anthony Bourdain's No Reservations.

Each chef was tasked with creating 3 unique dishes for the competition's 5 judges, as well as for 60 culinary industry guests.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

As the holidays approach, Bennigan's is inviting its guests to «Savor the Season» with a special limited - time menu featuring new chef - driven recipes and innovative drinks now appearing alongside the chain's signature favorites.

Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.

Just as sweet as Chef Gerry's honey is the guest feedback and loyalty York Harbor Inn has experienced over the years (from both visitors and locals alike); so much so, that it prompted the team to establish its Frequent Diners Club.

Maggie Beer Products was built up over decades by Maggie Beer, who developed a national profile through a series of cookbooks, television cooking shows and as a regular guest judge on the Ten Network's Master Chef program.

ASX - listed company Primary Opinion holds a 48 per cent stake in Maggie Beer Products, the Barossa Valley - based business built up by celebrity chef Maggie Beer, who has a national profile through a string of cookbooks, television shows and as a guest judge on the Ten Network's MasterChef series.

As a pioneer in this new category, we strive to maintain the culinary traditions of the classic American burger stand, while providing our guests a menu of chef - inspired food and drinks.

Today, I'm happy to have Krissy, from Dainty Chef, as a guest poster.

Joan Brewster, executive director of the American Culinary Federation Colorado Chefs Association, joined Franklin in welcoming such distinguished guests as Fred Batchelor, a past president of the Colorado Chefs Association and the last chef to preside at the Denver Dry Goods Tea Room before it closed in 1987.

During his time training U.S. Navy chefs as part of a guest chef program, Robert worked in the White House kitchens and his creations were served to high - ranking government officials.

The newly opened Conrad Fort Lauderdale Beach announces the appointment of native South Floridian Jorge Ramos as executive chef with more than 14 years of luxury hospitality experience, Ramos brings his passion for cooking to guests, offering authentic cuisine infused with global flavors at the resorts» dining outlets, in - suite dining, and banquets.

With a $ 50,000 grand prize on the line, the stage is set for the ultimate grilling showdown, as the chefs head out of the kitchen to compete outdoors over three rounds, consisting of an appetizer, entrée and dessert, with recurring Chopped judges Scott Conant, Alex Guarnaschelli, Chris Santos, and special guest judges Amy Mills and Tim Love, deciding the fates for each grilling pro.

Jonathan Bennett (Mean Girls) hosts this grueling competition, as the decorated bakers aim to impress master pastry chefs Ron Ben - Israel (Sweet Genius) and Waylynn Lucas (co-owner of Fonuts), as well as episodic guest judges.

Chef showed everyone in the kitchen how to make it, and other guests who know about it can order the salsa as well.

For dinner, guests will indulge in six sumptuous courses prepared by chefs Thompson and Castellucci, expertly paired with Basque wines, as follows:

Award - winning chef Brian Massie will be at the forefront of the kitchen presenting Mexican food at Libre that is as much about the fun as it is about the feast, including a prominent vegan selection and many items suitable for gluten - free guests.

More details: Guests have the opportunity to join Chef Brooke as she power shops the Missoula Farmer's Market first thing in the morning, offering a chance to experience one of the main sources of Montana's local foods, and meet the talented purveyors behind them.

Continuing to reign as the premier food and wine event in the country, guests can expect an unprecedented lineup of more than 100 renowned chefs and 250 distinguished winemakers at this first - class, four - day celebration.

A long - time leader in the culinary world, Anthony brings extensive experience from his most recent position as Executive Chef of Lizard Island Resort in Australia, where he managed a team of 13 chefs and developed extensive menus based on guests» special requirements and dietary needs.

While Pacifica Del Mar continually offers its signature menu items that endure as guest favorites, such as the ever - popular Sugar - Spiced Salmon ($ 29) with Chinese beans, mustard sauce and garlic mashed potatoes, Chef O'Mary - Berwald draws from her Peruvian heritage and penchant for the clean, bright flavors of Mediterranean coastal countries to create complimentary seasonal menus reflecting her distinct perspective.

Chef Lee will conduct cooking demos twice per day in Bourbon World presented by The Louisville Courier - Journal, as well as curate a special menu for VIP guests in the It's Miller Time VIP Lounge.

Adding fun and taste to the spice, and as part of the expansive array of «daylife» activities offered by the hotel, guests at Surfcomber Miami, South Beach will also enjoy the newly launched Behind the Apron guest program featuring interactive culinary demonstrations — including recipes and presentation tips — by Lantao Kitchen + Cocktail's Chef Ortiz.

He has honed his cooking skills in some of the finest kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.

A seven - seat chef's counter with views into the open kitchen serves as an additional focal point for guests who want to watch and interact with Chef Talde and his tchef's counter with views into the open kitchen serves as an additional focal point for guests who want to watch and interact with Chef Talde and his tChef Talde and his team.

Tuesdays and Thursdays are an extra special treat as 20 guests are invited to a private «dinner with the chef.»

Lee will drive company operations, as well as the employee and guest experience, working in concert with Founder and Executive Chef Anthony Carron, who leads the company's culinary operations.

Each tour gives guests the opportunity to meet the managers, owners, and chefs of four restaurants, as well as sample specialty dishes from each.

After careful deliberation by an esteemed panel of judges including — Bombay Sapphire Global Brand Ambassador, Raj Nagra, master mixologist, Tony Abou - Ganim, Bombay Sapphire Brand Ambassador, Gary Hayward and special guest judge for the evening, Celebrity Chef Tom Colicchio — Julio's «Queen Victoria» was announced as this year's «Most Imaginative» Bombay Sapphire cocktail.

Born in Texas, Bowl & Barrel combines rustic and sophisticated touches, creating a comfortable yet classy atmosphere for guests as they bowl, drink and eat from the house - made menu expertly crafted by Chef Daniel Menchaca.

Continuing its reign as the premier food and wine event in the world, guests can expect an unprecedented lineup of more than 100 renowned chefs and 250 distinguished winemakers at this first - class, four - day celebration.

As the sun set upon downtown, VIP guests sampled exclusive beer cocktails from local celebrity mixologist Andrew Pollard and menu items created by celebrity Chef Ben Vaughn's new restaurant, Southern Kitchen.

Starting at 6 p.m., guests will gather in Water Street, Harbor View's fine - dining restaurant, and savor the bounty of the sea as Executive Chef Nathan Gould prepares a selection of delectable dishes that celebrate cultured and wild oysters.

These global operations included innovative programs and partnership firsts with guest chef series featuring such names as Thomas Keller, Danny Meyer, Daniel Humm, Jacques Torres, Francois Payard and Daniel Boulud.

Chef Robuchon came out from the kitchen to meet and thank the event's guests throughout the meal, who all received a signed copy of his cookbook as a gift.

Guests indulge in a variety of chef - driven cuisines in a cozy mountain - chic setting As temperatures drop in the Rockies, Brooks Lake -LSB-...]