One of my first jobs as a professional baker was
as head baker for a health food holistic café and restaurant in Montreal called Terre Etoile.
Not exact matches
Despite his humble origins
as a
baker's son from Trastevere, Cardinal Alfredo Ottaviani, longtime curial
head of the Holy Office («successor to the Inquisition,» in journalese) and scourge of the nouvelle théologie of the 1950s, was a formidable figure in pre-conciliar Catholicism.
I am a cookbook author, pastry chef, food journalist and writer
as well
as the host, editor,
head baker / creator and chief bottle washer of BetterBaking.com.
As any obsessed
baker knows though, until you reach that moment when you know you really nailed the recipe, there's a little voice in your
head that keeps pushing you to tweak something and try it again.
She would wake up at 3 in the morning, go to her first job
as a
baker for a few hours, come home to send us off to school, sleep, greet us when we got back, then
head out for her second job in retail for the rest of the night.
Seeking a job
as a
baker with a bakery or restaurant where I hope to become the
head baker one day and till then use my experience and skills in creating beautiful, delicious desserts