Sentences with phrase «as head chef»

For the majority dinner is served by 2.30 pm, with Mum still as head chef in 36 per cent of British homes — however a more modern 35 per cent said Christmas dinner was a team effort.

■ A challenging position as Head Chef at the Bath Luxury Hotel, where I can contribute to its development using my gastronomic knowledge and organizational skills.

Most recently thriving as the Head Chef at the Rhododendron Grill, with a special focus on developing and preparing special dishes and promotional items using locally grown / sourced and organic products; attaining a 5 - star restaurant review from local unflappable food critic Michael Esteban.

Job Objective A challenging position as Head Chef in your organization where I can use my gastronomic knowledge and skills.

Hailing from the UK, Baker studied at the Birmingham College of Food, Tourism, & Creative Studies, and started his managerial career as head chef at Oliver's Restaurant, located in the National Exhibition Centre, Birmingham.

During his time in Bundaberg, he was Food & Beverage Manager at the well - known 250 - seat Grunskie's seafood restaurant, and also succeeded as Head Chef at both The Spinnaker, a modern Australian bar and grill, and Numero Uno, an Italian Restaurant.

Tony Gibson, previously of Manly Pavilion, is in charge of the kitchen as head chef, with Robert Daniels as executive chef.

When Kelly finds the murdered body of Chef Jessup in the kitchen refrigerator, she has no choice but to fill in as the head chef for the prestigious James Beard Dinner honoring the legendary chef at the historic Gearhart Hotel.

But the job interview is a pretext to confront the would - be patron (played by Swedish actor Michael Nyqvist), the owner of the Las Vegas hotel where Frank would serve as head chef.

She's worked in Maui, at an exclusive yoga retreat and spa and then as head chef of Mana foods, an iconic Natural foods store in Paia.

Hot off the heels of her season 15 win on Gordon Ramsay's hit FOX reality show, HELL»S KITCHEN, Ariel Malone is ready to cash in her prize as Head Chef at BLT Steak at Bally's Las Vegas.

The St. Regis Mexico City, the country's most exclusive cosmopolitan address for unparalleled luxury and bespoke service, is pleased to announce the appointment of Chef Óscar Portal Huguet as head chef of the award - winning hotel including Diana Restaurant, King Cole Bar, and the avant - garde La Table Krug.

Schwartz Brothers Restaurants is pleased to announce the appointment of Cynthia Vigil as head chef at Spazzo Italian Grill & Wine Bar in Redmond, Wash..

I love your blog and I'm currently working two jobs, one as a head chef and another as a catering tutor in a special needs college.

During his tenure as Head Chef at Gordon Ramsay's Savoy Grill, the restaurant retained its Michelin star.

Bennett retuned to London as Head Chef at Gordon Ramsay's Savoy Grill.

Prior to joining the staff at Rival House, he served as head chef at the Bradstreet Crafthouse Restaurant.

We are lucky to have Alfonso Pisacane as our head chef.

After 9 years as head Chef he opened his own restaurants in New Orleans.

She then started a modern Australian restaurant, where she served as head chef and got experience buying and tasting wine.

Those seeking to work as Head Chefs should be able to display a degree in culinary arts in their resumes and previous managerial experience.

Not exact matches

«Cleveland is no different than anywhere in the United States,» Bruell said as he put on his chef's jacket and headed into the kitchen to whip up a cassoulet.

I am a cookbook author, pastry chef, food journalist and writer as well as the host, editor, head baker / creator and chief bottle washer of BetterBaking.com.

Compère Lapin's renowned cocktail program just became even more exceptional with the appointment of Abigail Gullo as Head Bartender at Chef Nina Compton's hot New Orleans restaurant in the Old No. 77 Hotel & Chandlery.

Just as the — head chef, front desk manager, bell hop or director of room service is free to resign at any time — the employer reserves the right to terminate the employee at any time, as well.

MLA Business Manager, Food Service & Corporate Chef Sam Burke together with MSA Retail Training Facilitator Kelly Payne, worked with Minor Group chefs as part of a red meat immersion and butchery course — and then with Global Head of Culinary, James Bradbury, and Culinary Manager, Kenneth Bryce, to create new recipes.

You can book Alessandro Colli as a private chef through La Belle Assiette to cook for your own dinner party starting at just # 39 a head.

Head says having those leading chefs being so passionate about the product and its versatility is a big plus as it pushes to expand its global reach.

During my time as a pastry chef I developed a rhubarb crumble recipe that went on the menu at one particular restaurant (much to the head chef's disdain, as crumble wasn't considered particularly fine dining) and it became so popular it wasn't allowed to come off until we came up with another best seller!

A certified Sommelier, Terry currently heads Chef David de Quay's eponymous Dutch / Indonesian restaurant, De Quay, splitting duties as Sommelier & General Manager.

John then decided to head back north to work as Executive Chef for Michael Mina's Washington, D.C., institution Bourbon Steak, and Creative Director for Barcelona Wine Bar.

Recipe by Chef Josh Johnson, currently Head Pastry Chef at The American Club, In 2015, he won the bronze medal at the Coupe du Monde de la Patisserie as a member of the US Pastry Team.

As the self proclaimed cooking enthusiast in the family the head chef role in the kitchen usually falls on me.

Bistro diners enjoy an upscale American menu with plates such as our delicious signature flatbreads, and fresh seasonal salads inspired by our Head Chef.

When Charlie opened Aureole at Mandalay Bay Hotel & Casino in Las Vegas in 1999, Chef Massie had the opportunity to join the team as Head Sous Chef.

Ice cream baron Tyler Malek collaborates with local chefs to concoct head - turning flavor combinations such as «foie s» mores» (toasted foie gras marshmallows and smoked vanilla ice cream ribboned with veal chocolate sauce and hazelnut graham cracker crumble); black olive brittle and goat cheese; and sea urchin meringue with mint.

It's ego-less cooking by a chef working with his heart as much as his head.

With a $ 50,000 grand prize on the line, the stage is set for the ultimate grilling showdown, as the chefs head out of the kitchen to compete outdoors over three rounds, consisting of an appetizer, entrée and dessert, with recurring Chopped judges Scott Conant, Alex Guarnaschelli, Chris Santos, and special guest judges Amy Mills and Tim Love, deciding the fates for each grilling pro.

Packer was the executive head chef at Nopi, where Yotam Ottolenghi and Sami Tamimi solidified the status of za'atar, tahini, and pomegranate as national staples.

The menu is a collaboration between chefs and local partners to create signature dishes such as whole milk ricotta with sweet peas and mint pesto, chicken cracklins, Carolina scotch eggs, as well as chicken and sweet potato and thyme waffles, grilled head on prawns, and veal meatballs with toasted pine nuts, gorgonzola, and porcini mushrooms.

Founder Rana Lustyan, Edoughble CEO & head chef, and mother of two young girls brings her Le Cordon Bleú training and pastry chef experience at award - winning restaurants such as Spago in Los Angeles and Boulevard in San Francisco as well as her deep understanding of what customers and family members crave for fun - loving desserts into Edoughble.

Pechanga Resort & Casino proudly welcomes Franco Duarte - Piza as its new head chef of the Pechanga Buffet.

In addition, he has acted as France's head chef for a variety of culinary teams and events worldwide including the Olympic Games.

In the same location as the temporary The Fat Duck at Crown Melbourne Resort, Heston and Group Executive Head Chef Ashley Palmer - Watts will open Dinner by Heston Blumenthal, securing lasting ties with Australia.

The owner has changed but the head chef is still the same and the food is as good as ever.

Mislintat works for the Londoners since December 1, 2017 as Chef Scout, he had left his previous club Borussia Dortmund, because there had been trouble with the former head coach Tuchel.

As I trudged back to school to deliver Zack's forgotten lunchbox of expensive organic food, crafting a lecture on «personal responsibility» in my head, I felt for the rest of the kids making due with limp pizza, Chef Boyardee, or heaven knows what else.

But as Sam Kass, the assistant White House chef who also heads the Let's Move campaign and advises the administration on nutrition, said at a recent Consumer Federation of America conference that the idea «that we could change the food without working with the people who are feeding everybody just doesn't make any sense to me.»

And there was fresh, delicious looking lean ground beef and chicken, instead of the current offerings which Chef Ann Cooper, formerly head of school meals in Berkeley, and now in charge in Boulder Co., describes as «a facsimile of food....

Revealed as the family's head chef, Mr Cameron gave a glimpse of the life of a Prime Minister away from Downing Street.