Fine dining restaurants as well
as health food establishments seem to be embracing it not only as a veggie side dish, but also as an alternative to carbs!
Not exact matches
Regional Investments to Move New York City Forward - Investments in New York City's outer boroughs - $ 50 million investment in the Montefiore
Health System - Transform health and wellness in Brooklyn through measures such as affordable housing with «features such as exercise rooms, rooftop gardens, and health clinics,» the expansion of New York's Land Bank Program, and the establishment of «Brooklyn as a primary location for the FreshConnect Mobile Markets and FreshConnect Checks program expansion to increase access to healthy foods in the area.&
Health System - Transform
health and wellness in Brooklyn through measures such as affordable housing with «features such as exercise rooms, rooftop gardens, and health clinics,» the expansion of New York's Land Bank Program, and the establishment of «Brooklyn as a primary location for the FreshConnect Mobile Markets and FreshConnect Checks program expansion to increase access to healthy foods in the area.&
health and wellness in Brooklyn through measures such
as affordable housing with «features such
as exercise rooms, rooftop gardens, and
health clinics,» the expansion of New York's Land Bank Program, and the establishment of «Brooklyn as a primary location for the FreshConnect Mobile Markets and FreshConnect Checks program expansion to increase access to healthy foods in the area.&
health clinics,» the expansion of New York's Land Bank Program, and the
establishment of «Brooklyn
as a primary location for the FreshConnect Mobile Markets and FreshConnect Checks program expansion to increase access to healthy
foods in the area.»
According to researchers from the Arnold School of Public
Health, entrées at fast casual restaurants — a category that includes restaurants such
as Chipotle and Panera Bread — have a higher average calorie count than fast
food establishments, such
as a McDonald's or Bojangles.
Public
health departments regulate
food service
establishments, provide disease screening and treatment for communicable disease, offer prenatal care, regulate various aspects of the water supply, provide immunizations, and provide other services that can immediately improve population
health,
as well
as improve population
health over the longer term.
Perhaps the
Food and Drug Administration and the entire
health establishment are just
as ass - backward?
The Environmental Public
Health Act states that guide dogs may be allowed into all areas of
food establishments, including the toilet and dining areas,
as long
as they are well - behaved, not causing any nuisance, and are leashed.
Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple
establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional
food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial
health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable
health and safety regulations Enforce corporate
food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such
as data entry, filing, faxing, and phones
as needed Fluent in Albanian, English, and Spanish.