Sentences with phrase «as heterocyclic»

Most of those warnings concern the formation of carcinogens and mutagens known as heterocyclic amines (HCAs) during the grilling process.

For one, fumes released from overheating some cooking oils may contain compounds known as heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), which increase cancer risk, says Dr. Hensrud.

One slip up in this process is that it also activates potentially cancerous chemicals, including those formed during high heat cooking and charring of food, known as heterocyclic aromatic amines and polycyclic aromatic hydrocarbons (PAH), along with harmful environmental chemicals, like polychlorinated biphenyls (PCB).

The research says that concern over cancer causing compounds such as heterocyclic amines (HCAs), and polycyclic aromatic hydrocarbons), would be better directed toward educating consumers on the charring and blackening that occurs when grilling or barbecuing muscle meats, rather than cooking the meat in microwave ovens.

The reason is that muscle tissue that has been fried, grilled or barbecued until charred can form cancer - causing chemicals knowns as heterocyclic amines (HCAs).

Not exact matches

In the case of Atta sexdens rubropilosa, substances belonging to the class of heterocyclic compounds known as pyrazines guide the ants without deviation on their way to the anthill.

Now, in the new study, the researchers have demonstrated the same task with a major family of compounds known as amines, including medicinally important heterocyclic amines.

N - Heterocyclic carbenes as promoters for the heterogeneous reduction of CO2 at metal electrodes.

According to the National Cancer Institute, polycyclic aromatic hydrocarbons and heterocyclic amines form when meat is cooked under high temperatures, as happens during smoking over an open flame or by grilling.

Cheese is one of the top ten sodium contributors to the American diet and may have heterocyclic amines, a carcinogen normally connected with cooked meat, as well as putrescine.

Cooked meat contains PhIP, a heterocyclic amine that activates estrogen receptors almost as strongly as pure estrogen.

A letter from the Price - Pottenger Nutrition Foundation archives suggests that Activator X is similar to or derived from «a special kind of oxygen - containing heterocyclic ring» called 6 - methoxybenzoaxazolinone which «acts as a sex - stimulant in voles.»

The reduction of so many cofactors like TMA, and dietary AGEs heterocyclic amines as well as a host of other other inflammatory factors might well ameliorate the need for statins.

The Term Chelate: The term chelate was first applied in 1920 by Sir Gilbert T. Morgan and H. D. K. Drew, who stated: «The adjective chelate, derived from the great claw or chele (Greek) of the lobster or other crustaceans, is suggested for the caliperlike groups which function as two associating units and fasten to the central atom so as to produce heterocyclic rings.»

Heterocyclic amines, carcinogens created by cooking muscle tissue, are associated with colon cancer, as are dangerous compounds called nitrosamines found in cured meats.