Sentences with phrase «as high homocysteine»

This can result in a wide range of health issues, such as high homocysteine and an increased risk for stroke and other cardiac problems.

Not exact matches

As with miscarriage, the evidence is conflicting on whether high homocysteine levels cause other pregnancy problems such aAs with miscarriage, the evidence is conflicting on whether high homocysteine levels cause other pregnancy problems such asas:

In addition, there has been some evidence that folic acid might reduce the risk of other birth defects as well, and that moms with low folic acid might also have a higher risk of miscarriage, placental abruption, and preterm delivery — possibly because of the relationship between low folic acid and homocysteine levels.

The researchers measured the blood concentration of the amino acid homocysteine, high levels of which have been linked to negative effects on the brain, such as stroke.

In contrast, men have greater tumor necrosis factor - alpha, homocysteine and uric acid levels as well as higher coronary artery calcium score than women.

Several comprehensive reviews of available published scientific findings on the progression of Alzheimer's disease reveals that high levels of the toxic amino acid homocysteine as well as low folic and B12 levels in blood are associated with an increase in the risk of developing Alzheimer's disease.

IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats, high concentrations of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg of soy probably is not good, as NOTHING is at very high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type of protein that has sufficient ratios of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).

Eating a lot of muscle meat, as we Westerners do, can cause heart issues due to the higher level of homocysteine in the blood from the higher amount of methionine in muscle meat.

Most people on the average american diet have high homocysteine levels as they get older because their intake of folate and b6 are sub-optimal.

This can help the body compensate for genetic insufficiency, thereby preventing the adverse effects of such problems as low folate and high homocysteine.

[That extremely high concentrations of homocysteine, such as are found in metabolic disorders or serious doping use, do pose considerable risk is not disputed by researchers — ed.]

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They are associated with arterial plaque, neoplasia, tumors and a long list of metabolic imbalances.20 - 22 Homocysteine levels are higher in most vegetarians because of inadequate dietary protein and B vitamins (especially B12) in general or excess soy in particular.23 - 26 Soy is marketed as a «perfect protein» because it contains all the essential amino acids, but «contains all» is not the same as contains optimum — and usable — levels and ratios.

«Shorter people experience lower BMI, lower levels of various risk factors for CHD, diabetes, and all - cause mortality, such as glucose, insulin, IGF - 1, CRP, homocysteine, Apo B, total cholesterol, triglycerides, and LDL; however, they experience higher levels of desirable HDL, Apo A and SHBG.»

TRUTH: Vegetarians have as much atherosclerosis as meat eaters and higher levels of homocysteine.

High levels of homocysteine translate into a significant increase in hardening of the arteries known as arteriosclerosis.

It was Dr. Kilmer McCully who elucidated high blood homocysteine levels as a marker for heart disease.

As for addressing high homocysteine levels, there are two main nutrient pathways of breaking down homocysteine.

Individuals with the MTHFR gene variation and high homocysteine levels may also benefit from activated versions of folate, B6, and B12, such as methylated folate (also known as L -5-MTHF Folate, methylfolate, 5 - formyltetrahydrofolate or NatureFolate), Pyridoxyl -5-Phosphate (P5P), and methylcobalamin, respectively.