Sentences with phrase «as higher glucose»

As high glucose also thickens capillary walls, blood circulation slows, making it more difficult for these wounds to heal.

Not exact matches

His tests employ a higher threshold for hypertension and don't require participants to fast for 12 hours before taking a glucose test (which is seen as important when testing one individual but is impractical in doing a companywide screen).

Dexcom reported higher than expected revenue for the March quarter as it prepares for a major launch of its next generation continuous glucose monitor.

This means that blood glucose (blood sugar) does not rise as high after eating beans as it does when compared to many other foods.

As the chlorophyll within this organelle absorbs energy from sunlight, it releases high - energy electrons; vitamin K1 forms a bridge between chlorophyll and several iron - sulfur centers across which these electrons travel, releasing their energy so that the cell can ultimately use it to synthesize glucose..

As the result from the study shows the glucose levels might increase if having caffeine together with a meal with a high amount of carbohydrates but there is no indication what the impact is for people who eat according to a low carb diet.

People with reactive hypoglycemia also benefit from the company's products, as they must avoid high - glucose foods and often choose products with artificial sweeteners.

If you are eating a low carb / high fat diet and intermittent fasting, you could see your levels go to maybe 77 glucose / 2.2 ketones, as an example.

Sugar and nutritive ingredients such as corn syrup solids, high fructose corn syrup, glucose, lactose and even whey have long contributed to functionality and taste in dairy products, George said.

The researchers found that glucose metabolism only increased 17 % in a high - fructose diet as compared to 46 % for those rates fed a standard coconut oil diet.

Typical diets convert carbs -LCB- sugars -RCB- into glucose and if these levels become too high, extra calories are much more easily stored as body fat which results in unwanted weight gain.

People with prediabetes have blood glucose (sugar) levels higher than normal but not high enough to be diagnosed as Type 2 diabetes.

«As our study shows, at least for men with a glucose metabolism disorder, the time of day at which they eat a high - carbohydrate meal is relevant.

«We also know that extremely high blood glucose can impact cognition as well.

If your average blood glucose levels climb high enough, you'll be diagnosed as diabetic — and that's bad news for your cognitive health.

In the study, published online June 3, 2014 in the journal Nutrition, Keck School of Medicine researchers analyzed the chemical composition of 34 popular beverages, finding that beverages and juices made with high fructose corn syrup (HFCS), such as Coca - Cola, Pepsi, Dr Pepper, Mountain Dew and Sprite, all contain 50 percent more fructose than glucose, a blend that calls into question claims that sugar and HFCS are essentially the same.

When levels of dNPF get high, either artificially or naturally — as a result of a lack of glucose, for example — flies are driven to a food source.

As expected, these women had much higher blood glucose, or sugar, levels.

People tend to consume both sweeteners at the same time, as high - fructose corn syrup (which is most commonly 55 percent fructose and 45 percent glucose) and table sugar (half fructose and half glucose), and glucose aids the body's absorption of fructose.

As long as insulin levels remain high, fat cells retain fat, and the other cells preferentially burn glucose (and not fat) for energAs long as insulin levels remain high, fat cells retain fat, and the other cells preferentially burn glucose (and not fat) for energas insulin levels remain high, fat cells retain fat, and the other cells preferentially burn glucose (and not fat) for energy.

When the amount of glucose rises in the blood — as happens after eating a carbohydrate - rich meal — the pancreas secretes more insulin, which works to keep the blood glucose level from getting dangerously high.

Of the 107 participants who had prediabetes — when blood sugar is elevated but not high enough to be diagnosed as type 2 diabetes — at the start of the study, 49 percent were at normal blood glucose levels at the end of the 6 - month study period irrespective of weight loss.

They found that certain types of glucose transporters (GLUT and SGLT) as well as their regulatory proteins were present in a higher number in type 2 diabetic rats.

In particular, consumption of whole plant foods slows digestion and provides higher amounts and a more favourable balance of essential and vital nutrients per unit of energy; resulting in better management of cell growth, maintenance, and mitosis (cell division) as well as regulation of blood glucose and appetite.

After 11 weeks, the mice fed with artificial sweeteners showed an unusually high spike in blood glucose levels when given a glucose meal, a condition called glucose intolerance that is seen as an early stage in the development of diabetes.

«Fasting glucose as a marker for greater weight loss on a high - fiber, low - glycemic diet.»

«It was previously thought that bacteria only caused problems such as higher inflammation and higher blood glucose.

Fasting blood glucose level became significantly higher in animals injected with Tg - hIAPP pancreas homogenate containing IAPP aggregates, as early as 8 wk compared with mice treated with WT pancreas extracts (Fig. 4 A).

In the current study, we found that while a high fat diet containing Plenish also induced obesity, glucose intolerance and fatty liver, it did not induce insulin resistance as did the conventional soybean oil.

But the Joslin investigators pinpointed certain strains that correlate very strongly with conditions such as obesity and high blood glucose levels, suggesting that these strains help to cause those conditions.

Metabolic syndrome is defined as abdominal obesity and elevated blood pressure, plasma glucose, serum triglycerides, or low high - density - lipoprotein levels and can lead to type 2 diabetes.

I've been experimenting with T10 dextran coated iron oxide nanoparticles, obviously not the same as fullerenes, but still a very interesting tool, I've been testing if the coating is giving the particle antioxidant abilities because of it's the (basically) indigestable sugar chains (glucose) creating a high surface area which are largely made from hydroxyl groups, I hypothesised this act's as a «sink» for reactive oxygen species converting them to water.

They have impaired glucose tolerance, in which blood sugar levels are higher than normal but not high enough to be classified as diabetes.

Isolated islets (250) from all the groups were subjected to glucose stimulated insulin secretion assay at basal (5.5 mmol / L glucose) followed by high glucose challenge (16.5 mmol / L glucose) as described by us earlier [18].

Before determining glucose uptake, all cell cultures were exposed to basal medium for 1 h. Cultures used for acute insulin stimulation were exposed for 1 h to high insulin as described for GS assays.

This paper showed that male and female C57Bl / 6 mice gain weight when fed a high fat diet with 60 kcal % fat as mostly lard (i.e. D12492), but only males were insulin resistant and glucose intolerant and developed adipose tissue inflammation...

What is particularly interesting is that AGEs have been shown to induce premature cellular senescence, suggesting that high glucose levels associated with diabetes likely accelerates ageing in other tissues that consequently manifest as disease.

The FKBP51 protein acts as a link between the stress regulatory system and the metabolism, and higher levels of the protein can reduce the body's ability to absorb glucose.

For example, mammalian insulin is secreted from pancreatic β - cells in response to high blood glucose levels; insulin is then received by its receptor in the liver as well as in many other tissues to promote glucose uptake and anabolism, thereby reducing blood sugar levels [1].

In high carbohydrate diet - induced obesity, may decrease the expression of mitochondrial dihydrolipoyl dehydrogenase / DLD in striated muscles, as well as that of selected glucose / pyruvate metabolic enzymes, hence affecting energy expenditure through mitochondrial metabolism (PubMed: 26671069).

In cancer, elevated glucose uptake and high glycolytic rate, as source of ATP, constitute a growth advantage for tumors.

Besides having lower levels of cholesterol and glucose, women with larger butts have higher levels of Omega 3 fatty acids as well.

Even further, studies on high - fat diets show that increased consumption of saturated fat has beneficial impacts on cardiovascular disease risk markers, including decreasing the level of triglycerides, fasting glucose, blood pressure, as well as increasing HDL cholesterol blood levels.

If the level of glucose in our bloodstream is too high, our body stores the extra glucose as fat and the insulin — secreted by the pancreas in reaction to high blood sugar — signals the body to stop burning fat altogether.

These high - glycemic, simple carbohydrates might as well be table sugar to your body since they're so quickly converted to glucose once digested.

Fact: Diabetes is diagnosed as a fasting glucose that exceeds a fixed threshold of 126 mg / dl, and in those with metabolic syndrome (but not those without) higher carb consumption leads to higher fasting blood glucose.

It was found that higher levels of blood pressure in people who consumed more fructose and glucose, both sweeteners which are found in the most common sugar sweetener made use of by the beverage industry known as high - fructose corn syrup.

«So there's more glucose and lipids available as fuel — which means you're not battling hunger and your metabolism stays high.»

They were also more likely to have risk factors for these conditions, such as high cholesterol, high blood pressure, and high blood glucose levels.

When the stressful event or feeling is over and you still have high blood glucose levels, that glucose gets stored as fat.