Sentences with phrase «as home cooked»

Besides knowing when to feed, hundreds of commercial puppy food choices are available, as well as home cooked puppy foods or even raw diets.

However, many ingredients in kibble have been linked to a range of conditions, and research has clearly shown the benefits of alternative diets such as home cooked dog food diets, in reducing the incidence of these.

This tale is deliciously and slow, with dialogue as simple and true as a home cooked meal.

«Excellent quality, perfect size for my use as a home cook.

This beloved dish evolved as home cooks discovered that adding spices and leftover meat would create rice that tastes a whole lot better — even if it looks a little «dirty.»

Simple, but honest, just as home cooking should be.

Perhaps professional chefs like the complexity of the Momofuku dishes, but as a home cook, I think your book outshines the other by a mile.

Our guest's, as home cooks, truly have infinite possibilities to create anything they want.

It's fun to experiment with unique ingredients and push myself as a home cook to new levels.

As a home cook, I often look to the wisdom of my elders in food preparation.

If you fancy yourself a foodie there are some fantastic restaurants to try, as well as home cooking lessons where a local chef will teach you all of their secrets to a fantastic Greek meal.

Not exact matches

It would be just as fun if they took turns pairing up to cook home dinners for everyone.

According to its study, «As higher income consumers feel more confident about the economy, many will choose to dine out or buy fresh food to cook at home.

This is happening as consumers shift away from cereals and snacks to cheaper private label foods and cook more at home.

From there, meal kits were a natural way to leverage and extend the brand as the Times is a trusted source for recipes and information for millions of home cooks.

Michael Pollan, the voice of the «real food» revolution, has said cooking at home will be as odd to our grandchildren as slaughtering a chicken is to us.

He and his family keep expenses relatively low by finding happiness in things that don't cost as much money, like hanging out with friends over home - cooked meals.

Cook's appearance at an enterprise software conference was intended to drive home the point that Apple wants to be taken seriously as a company that can sell to businesses.

Miami ranked as the most expensive city in which to cook a meal at home, coming in at $ 22.66 from online retailer Grocery Taxi (grocerytaxi.com).

«As a co-founder and member of our executive leadership team, Matt Wadiak has played an instrumental role in driving forward Blue Apron's mission to make incredible home cooking accessible to everyone,» CEO Matt Salzberg said in a statement.

I've seen dogs that eat home cooked meals obese as fuck and blind from diabetic retinopathy.

As CEO of Apple, Tim Cook took home $ 145 million in 2016, most of it in vested stock.

Some household expenses (such as a home repairs, housekeepers, or cooks) may be partially included if they are used to care for your dependent.

An aging maiden aunt, one who had loved her as a little girl, dying of breast cancer in the 50s - got weekly visits and home - cooked food.

They would have no idea how to do the very basics of cooking and raising children, so things like the home league was devised as a fellowship group provide training to young women.»

Yet the cooking, cleaning, home improvements, and childcare that homeowners and parents provide is just as much a benefit, in strictly economic terms, as when the cooking, cleaning, home improvements, and childcare are provided commercially.

At first he perceived these professional connections as comforting handles with which to hold on to the familiar, but soon they began to get in the way of his new interests — gardening, traveling, writing, cooking and just spending leisurely time at home.

Home cooked Italian food is my favourite especially if cooked by my Nonna's (Grandmothers) as they both came to Melbourne, Australia (where I currently live) from Italy a very long time ago.

Very excited to try this, as I have such a sweet tooth and I have been trying to bake / cook healthier things at home

Salad for President — always so much good stuff on this website, like Leif Hedendal cooking salad at the David Ireland House, Yuri Shimojo's home and Japanese Crudité Recipe, Laila Gohar's food as installation art and more

After joining Andaz Wall Street as Executive Chef, Consorti spent time getting to know the ethnically diverse culinary team and was inspired by their stories and the cuisine they proudly cooked that was representative of their home countries.

As usual, we're indulging in my mom's home cooked delicacies and consume the local berry harvest by the kilo.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

It was such a great way of doing things as it saves time and money and every night we got to sit down together with a delicious, home cooked meal, which was amazing.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

As a kid this vegetable was regular in my home and mom used to cook this vegetable with Indian spices.

And for most home cooks, few are as intimidating.

The holiday season is upon is, so #SundaySupper and Certified Angus Beef ® brand want to inspire confidence in home cooks to prepare and serve the iconic beef roast as the centerpiece of a special family meal.

The trip also impacted their home cooking, as evidenced by the first dish offered up, a celery root and sweet potato salad with a creamy yuzu - based dressing.

Every vegan home cook needs a solid cheesy sauce that they can use for everything from nachos to burgers to pasta or even as a stand - alone dip.

They taste close to (if not as good as) home - cooking, and are not only gluten - free, but nut and milk - free too.

Broma Bakery now serves as a place for home cooks and bakers to get their daily fix of delicious food.

This is one of the craziest salads I've ever made, combining a bunch of ingredients that home cooks only occasionally use, such as blackened cabbage and tofu, into a delicious hot salad.

As one of the few guys who seems to read (and cook) your recipes (they show up as RSS feeds on my home page), congratulationAs one of the few guys who seems to read (and cook) your recipes (they show up as RSS feeds on my home page), congratulationas RSS feeds on my home page), congratulations!

As you may know, I don't use a lot of commercially prepared frozen food; moreover, it doesn't fit the home - cooked theme of my blog.

I enjoyed home - cooked Chinese dishes almost daily, while enjoying other Asian cuisines such as Japanese, Korean, Thai and Vietnamese classics, including sushi, pad... [Read more...]

After a long fun filled day at the pool wearing my kids out lol their starved when we get home, but im exhausted & do nt exactly feel like cooking but as luck would have it my babys love spinach & spaghetti & I happen to have garbanzos in the cupboard!

-- Cooking Light «James Beard Award - winning author Elisabeth Prueitt's delicious home - cooked meals come together in this stunning collection... «—Domino.com «Tartine All Day is all about delicious, simple, do - able food, as prepared by someone who really knows what she is doing.»

About Blog Join me on my delicious journey revisiting American home cooking in the era before convenience foods became popular (1919 to 1955), as I bake and cook from old cookbooks and recipe cards of home cooks purchased at estate sales in Akron, Ohio, and other exotic locations.