Sentences with phrase «as hydrogenated vegetable oils»

Many other products should be avoided, such as hydrogenated vegetable oils (canola), soy products and sodas.

Not exact matches

Those who want to avoid harmful hydrogenated oils, such as refined vegetable oil, corn oil, and peanut oil, can substitute coconut oil with success in most cooking or baking recipes.

As food makers learned new ways to use partially hydrogenated vegetable oils, they began appearing in everything from commercial cookies and pastries to fast - food French fries.

A solid fat made from vegetable oils, such as soybean and cottonseed oil, which have been hydrogenated to create a solid.

Lookout for the demons masking as hydrogenated oils, canola oil, vegetable shortening and «cholesterol free».

(Dairy fat also has small amounts of trans - fatty acids, but they are not necessarily the same chemicals as those in partially hydrogenated vegetable oils.

Food manufacturers use hydrogenated fats for making almost every product you can think of, since the vegetable oils that have been treated with this process have a much longer shelf life, remain solid at room temperature, act as flavor - enhancers and most importantly, they're very, very cheap.

Trans fats are a type of artificially produced unsaturated fats also known as hydrogenated fats, created by a chemical process that involves pumping hydrogen molecules into vegetable oils.

The diets of healthy primitive and nonindustrialized peoples contain no refined or denatured foods such as refined sugar or corn syrup; white flour; canned foods; pasteurized, homogenized, skim or low - fat milk; refined or hydrogenated vegetable oils; protein powders; artificial vitamins or toxic additives and colorings.

Processed and denatured fats such as margarine, vegetable oils, and other hydrogenated oils are shown by studies to increase risk of heart disease.

On the other hand, if we look at replacing unhealthful fats (shortening, margarine and hydrogenated oils in general, as well as (in my opinion) most of the vegetable oils sold at the supermarket) with coconut oil we can anticipate reaping the maximum benefits which it offers.

The most unhealthy foods in our food supply are actually processed foods such as processed refined vegetable oils, hydrogenated oils (trans fats), deep fried foods, refined grains, refined sugars, and other boxed packaged «mutilated» foods.

Tips to Reduce Saturated Fat Intake: • Limit foods high in saturated fat, trans - fat and / or cholesterol, such as full - fat milk products, fatty meats, tropical oils, partially hydrogenated vegetable oils and egg yolks.

It is the rancid vegetable oils and particularly the hydrogenated vegetable oils that are harmful, such as Crisco, margarine, and all liquid vegetable oils that are processed in any way.

Transfats are only found in animals but modern science created them by hydrogenating plant oils as well, so also stay away from HYDROGENATED vegetable oils.

Some restaurants use partially hydrogenated vegetable oil in their deep fryers, because it doesn't have to be changed as often as do other oils.

It may be, then, that a certain level of vitamin E deficiency is needed to «activate» some of the harmful effects of smoking, and that poor - quality animal fats and a few helpings of partially hydrogenated vegetable oils are the best way to achieve this, but that fats that weren't tested in this study such as high - quality butter or relatively saturated but vitamin E-rich virgin palm oil may provide the most superior protection.

Trans fat is found in most shortenings, many labellinges (avoid them and use REAL butter instead), packaged and processed snacks such as crackers, biscuits and cookies, many commercially fried foods, pastries and other foods prepared with partially hydrogenated vegetable oils.

And even when vegetable oils aren't being hydrogenated and eaten in margarines, cakes and biscuits etc and are used for frying as a liquid, they degrade into toxic oxidation products (never mind the glyphosate contamination and genetic engineering prevalent in modern varieties).

Avoid: foods containing refined sweeteners such as candies, sodas, cookies, cakes etc.; white flour products such as pasta and white bread; processed foods; modern soy foods; polyunsaturated and partially hydrogenated vegetable oils and fried foods.

Shortenings are made from hydrogenating vegetable oils, as are margarines.

While EVOO is a much more healthy fat than hydrogenated vegetable and seed oils, the delicate nutrients and flavour compounds in extra virgin (as opposed to regular pressed olive oil) are volatile and prone to oxidise at temperatures over 200 +; it's better to use saturated fats for high heat cooking because they're less prone to oxidation.

Polyunsaturated fats such as corn oil and soybean oil are highly unstable and vulnerable to oxidation — and oxidation, in turn, is linked to cancer — while the omega - 6 fatty acids that predominate in vegetable oils have been shown to accelerate the growth of tumor cells.6 As Fallon and Enig explain, 4 excessive consumption of toxic polyunsaturated oils — not red meat — represents a known mechanism for colon cancer: «Colon cancer occurs when high levels of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation» [Emphasis addedas corn oil and soybean oil are highly unstable and vulnerable to oxidation — and oxidation, in turn, is linked to cancer — while the omega - 6 fatty acids that predominate in vegetable oils have been shown to accelerate the growth of tumor cells.6 As Fallon and Enig explain, 4 excessive consumption of toxic polyunsaturated oils — not red meat — represents a known mechanism for colon cancer: «Colon cancer occurs when high levels of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation» [Emphasis addedAs Fallon and Enig explain, 4 excessive consumption of toxic polyunsaturated oils — not red meat — represents a known mechanism for colon cancer: «Colon cancer occurs when high levels of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation» [Emphasis added].

The diets of healthy, nonindustrialized peoples contain no refined or denatured foods or ingredients, such as refined sugar or high fructose corn syrup; white flour; canned foods; pasteurized, homogenized, skim or lowfat milk; refined or hydrogenated vegetable oils; protein powders; synthetic vitamins; or toxic additives and artificial colorings.

Pepperidge Farm used to use coconut oil in their line of cookies years ago, only to replace it with very unhealthy, partially hydrogenated vegetable oils (aka, Factory Fats) when saturated fats became erroneously regarded as heart unhealthy.

Trans fats such as shortening, margarine, and other hydrogenated vegetable oils are industrially mutated fats and should be strictly avoided.

As food makers learned new ways to use partially hydrogenated vegetable oils, they began appearing in everything from commercial cookies and pastries to fast - food French fries.

Above all, Bob needs to learn to avoid all forms of vegetable oils (liquid and partially hydrogenated) as these are very hard to digest.

For example, a diet high in omega 6 vegetable oils such as corn, safflower, and soy oils as well as partially hydrogenated fats will creep up your inflammation levels, resulting in muscles working harder than what they would have to otherwise to function normally and recover.