Heat stable
protein for hot powdered beverages and foods Glanbia's new heat - stable agglomerated
hydrolyzed whey protein, ProTherma ™, has been specifically designed to use in hot ready - to - mix beverages such
as malt / hot chocolate drinks, teas, coffees and hot soups, offering beverage brands the opportunity to create rich, high -
protein, satisfying drinks.
Also if we talk about
Hydrolyzed Whey protein, it means it is the fastest absorbing
protein, then will Casein still help
as it slows the absorption of
protein.