Sentences with phrase «as in a cast iron skillet»

I consider myself reasonably thrifty when it comes to cutting food waste by shopping with a grocery list, purchasing what I know I'll be able to use up in a timely manner, and trying to use the entire vegetable (even the part that usually gets tossed) as in my Cast Iron Skillet Roasted Radishes with Brown Butter.

Not exact matches

REI went so far as to turn out this zombie survival gear infographic, explaining some key supplies you'll need to stop zombies, from a cast iron skillet (aim for the head) to a flashlight (shine it right in the zombie's eyes) and utility cord (for making a zombie trip line).

As you can see in the first picture of this post, sometimes I sprinkle a little white corn meal on the bottom of the cast iron skillet to give the pizza a «parlor» feel.

We prepared the dish in a cast iron skillet (Large) and baked the potatoes three times as long due to the quantity.

I like to bake mine in a cast iron skillet, but a pie pan will work just as well.

I don't use oil in cooking anymore, so I just toasted flour in a cast iron skillet until lightly browned, and used that as a thickener, in broth instead of oil.

I really want to make this for a party this evening but I don't own a cast iron skillet but would it come out as well in a glass baking dish?

It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is traditional), then the toppings (roasted vegetables, spinach, Italian turkey sausage, and black olives) and the sauce, finished with freshly grated Parmesan.

It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is -LSB-...]

In a large fire - proof pan (such as a cast iron skillet or paella pan), layer tortilla chips to completely cover the bottom.

If you can't find them, you could make this as one big dish to be shared in a standard - size cast - iron skillet.

I would love to attempt making my own bread but all i have in the way of equipment as of right now is... 12inch cast iron skillet (no lid), bread flour and wheat flour??

New note, 5/31/12: Just wanted to let you know that I made this the other night with the season's first summer squash as a single torte in a 10 - inch cast iron skillet.

Preheat oven to 350 degrees F. Put 1/4 cup butter in cast iron skillet and place skillet in the oven as it is preheating.

A 9 - inch cast - iron skillet does double duty in this recipe as an oven roaster for the sauce and as a casserole dish for the finished enchiladas.

As with many things, there's something special about baking it in a cast iron skillet, as it holds heat so well and heats so evenlAs with many things, there's something special about baking it in a cast iron skillet, as it holds heat so well and heats so evenlas it holds heat so well and heats so evenly.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

Our version takes a cue from the Korean specialty bulgogi — thinly sliced marinated steak that takes on a delicious caramelized quality as it sizzles in a hot cast - iron skillet.

As you can see here, I baked the cornbread * in a cast iron skillet.

Cardamom Apple Dutch Baby ~ Giant skillet pancake, also known as a German pancake, is quickly made and cooked in a cast - iron skillet with fresh apples, and cardamom, turning the regular into decadence.

I love using my cast iron skillet especially in this recipe as you get all the yummy brown bits from meatballs mixed with the delicious mushroom onion gravy.

Pour oil into a 10 - inch cast iron skillet and place in the oven to heat as the oven is heating up.

A cast iron skillet is your friend here, as it will give them a perfectly crisp exterior to encase the delicious melt - in - your mouth eggplant.

Mix cranberries into the batter rather than use as an attractive topping, or bake in a cast - iron skillet to mimic the traditional Southern method.

neutral oil, such as grapeseed or vegetable, in a large stainless - steel or cast iron skillet over medium - high until almost smoking.

Once you're done seasoning, put the chicken breast - side up in a large skillet — anything ovenproof and 12» or bigger works, whether cast iron or stainless steel — and arrange the lemon and garlic cut - side down around the chicken (as artfully as you'd like).

If you don't have individual skillets, just feel free to use any frying pan you have on hand (cast - iron is ideal though) and make your preferred combination, doubling or tripling the ingredients listed below to appropriately serve your skillet size; you can play around with your favourite vegetables to serve as a base for the eggs to cook in.

Heat oil in a medium heavy skillet (such as carbon steel or cast iron) over medium - high and add half of cabbage, cut side down (reserve remaining half for another use).

P.S. I'm planning on making a batch tonight where I'll add an egg and bake it in a cast iron skillet as a skillet cookie!

Note: This recipe should not be made in a cast iron skillet, as the acid in the tomatoes takes on a strange flavor from cast iron.

At same time as potato is cooking, cook sausage in a cast iron or other skillet.

I'm from Texas, and growing up my family made cornbread either: as cornbread sticks, as sweet cornbread, with jalepenos and red peppers in it, or in a cast iron skillet on top of the stove.

Preheat oven to 400 degrees F (204 C), and wrap tofu in a clean towel and set something heavy on top (such as a cast - iron skillet) to press out excess moisture.

As we say adieu to summer's bounty of sweet ripened tomatoes and say hello to rib - sticking gruyere biscuits and meals made in cast iron skillets (aren't those mini skillets pretty darn cute too?)

Popcorn cooked in a cast iron skillet was something we enjoyed every Sunday night as we watched «Hee Haw».