Sentences with phrase «as in hummus»

If you've been following me for a while, you know that I use nutritional yeast occasionally in recipes, such as in hummus and pesto.

If you've been following me for a while, you know that I use nutritional yeast occasionally in recipes, such as in hummus and pesto.

Not exact matches

PepsiCo wanted customers to know they had additional brands in their portfolio such as Sabra Hummus.

I realised i don't have any in and really want to make this hummus as I've made it before and adored it!

Hummus and avocado toast can be so great but they're not very portable so I'm really excited by this new nut recipe, as I can just put a little pot of them in my bag and munch on them as I run around throughout the day.

Hi Isabelle, you can» r really make the energy balls and nut butters and hummus in the Vitamix as blenders need liquid to function where as a food processor doesn't.

The only difference is with the aubergine hummus where you pre-heat the oven to 180C, then pierce the aubergine with a knife and place it in the oven to bake for 25 minutes — I add the peeled garlic for the last 5 - 10 minutes as roasted garlic is delicious in hummus.

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

This recipe for green curry hummus was originally shared with us by Heather Kessler as a «15 minutes or less» entry in the Fast & Fresh Dairy - Free Time Trials Recipe Contest that we hosted with So Delicious.

Consider using some hummus as a spread inside in place of mayonnaise.

My recent foray into ravioli got me making and roasting beets for the ravioli filling and has inspired me to make vegan beet hummus again, something I love to eat but haven't made in a while (as I overdosed on it some time ago and needed time off).

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

We use hummus on sandwiches, in lieu of a spread, for snacking and my personal favorite — as a salad topper instead of dressing.

For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.

You can serve the skewers by themselves as a snack or party app, pair them with rice or a spinach salad for dinner, or wrap the Mediterranean chicken up in pita bread with hummus, spinach and tomatoes for a delicious lunch!

As much as I adore the traditional chickpea - based hummus, I fell in love with another type that I tried about a year ago - edamame hummuAs much as I adore the traditional chickpea - based hummus, I fell in love with another type that I tried about a year ago - edamame hummuas I adore the traditional chickpea - based hummus, I fell in love with another type that I tried about a year ago - edamame hummus.

This super-green can be used in stews and other dishes such as lasagna or even hummus.

I always have hummus in the fridge, as do most vegans or plant - based eaters I know.

Over the last few weeks I've been keeping a batch of these pickled beauties in the fridge and have been putting them in all kinds of salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.

I love the versatility of hummus too — I love it as a healthy sandwich spread or spread in wraps or a veggie dip.

If eating chickpeas doesn't cause a party in your pants, by all means, try making a beet - flavored hummus that still uses traditional chickpeas as the base and beets just as a flavoring.

I would eat hummus and pita as a snack nearly every day in college, I would go through several containers of hummus every week, and I would even make hummus and cheese sandwiches in law school.

Off we went, cooking up a storm in my kitchen, and as we put the lentils in the food processor we realised... we were making hummus.

Hummus is an awesome snack as a dip for vegetables or pita chips, since it's rich in protein, soluble fiber, potassium, and Vitamin E.

ABOUT THE TRUFFLED HUMMUS: Though we're using it as a stuffing here, this is great as a bruschetta topping, addition to a pasta sauce, or, well, for using in any context that you would regular hHUMMUS: Though we're using it as a stuffing here, this is great as a bruschetta topping, addition to a pasta sauce, or, well, for using in any context that you would regular hummushummus.

I really enjoy hummus in wraps, so why not use it as a sauce?

The Lilly's facility fully recycles materials used in the production of hummus, and composts food waste as well.

Serve in a nice bowl, sprinkle some chili powder and / or olive oil on top and enjoy the Sweet Potato Hummus with my Nutty Crackers or some raw vegetables such as bell pepper, carrot sticks, or broccoli florets.

Hummus is always a great snack in between or as a tapa or meze when welcoming guests at your home.

Get your squash, and blitz it in a food processor or blender with oil, tahini, garlic, and lemon juice as you would with hummus.

Hahaha my body may be getting a little tired of beans as well... beans in my veggie burgers, beans in my hummus, beans in my beanitos, beans in my cookies... BEANS EVERYWHERE!!!

the thawed stuff is not quite as nice as fresh but the difference is pretty minimal, and it stops me from eating a giant bowl of hummus in one go:) PS: got your cookbook for christmas, it looks GREAT.

Since growing up in the Middle East and moving back to the UK, I have always struggled to make hummus that was just as good.

I'm a travel nurse working, at the moment, in corrections, so when I read the hummus revelation i was on break and nowhere near a kitchen... but... as luck would have it, there were CHICKPEAS on a sort of thrown together salad the prison kitchen whipped up... You can imagine the looks and eye rolls when i was seen carefully separating the little chick peas and experimentally peeling them with thumb and two fingers.

Yet, some of the snacks, such as the roasted beet hummus and the cherry - date oat bars have those ingredients in them and the plan says you can eat the snacks throughout the plan.

As serving recommendation, please try serving your hummus (or baba ghannoush) with a little pile of chopped ripe tomatoes and fresh chopped flat leaf parsley in the middle (in addition to a good sprinkle of quality olive oil).

Besan, as it's called here, is easily available in the shops, so if it gives me a quicker and smoother hummus - making process, I'm all for it.

Perfect, the term, is elusive and, frankly, doesn't exist in nature, unless one takes the tack of the old est guru Werner Erhard of the 70s and 80s who felt that perfection is «as it is» (and I paraphrase); in other words, a perfect hummus can sit right beside another... made entirely differently (in this case, say, without peeling chickpeas for 9 minutes).

«We like to stay abreast of trends in both taste and health, including items such as gluten - free hummus and turkey sausage.»

Hops can add a nice herbal aroma to things as simple as hummus, and beer itself can be utilized in many avenues, such as deglazing pans, where wine was traditionally used.

As common in the Middle East as peanut butter is here, tahini is made from ground sesame seeds (it's a key component in hummusAs common in the Middle East as peanut butter is here, tahini is made from ground sesame seeds (it's a key component in hummusas peanut butter is here, tahini is made from ground sesame seeds (it's a key component in hummus).

However, as much as I love the traditional chickpea hummus, it doesn't always agree with me, so I have to be mindful about how much of it I consume (which is a little hard to control sometimes, especially when it's a girls night in with nibbles (which always involves hummus!)

«We have the kind of product that could be viewed as a specialty item for customers who want to save some money by shopping for themselves but don't want to deny themselves the better things in life — someone who buys high - quality cheese or hummus, our product is a perfect accompaniment to those items.

Tahini sauce is used in making Hummus, Baba ghanoush and halva.Tahina is served as Dip on its own.

I have tried making hummus a few times however, it has never tasted as good as the one you buy in the shop.

She would always garnish the hummus platter as though it was a painting in a museum.

Red peppers have a refreshing crisp texture when eaten raw, dipped in hummus or a yogurt dip or as part of a salad.

Hummus was really popular there, as it is in the Middle East, where I had it later in life and discovered just how wonderful this dip can truly be.

Oh, and the $ 1.60 price tag makes it about half as much as any other kind... Careful tho, its in the section near the hummus!

ambulon: In a quick online search of recipes, the hummus as Simply Recipes calls for 2/3 cup tahini, and Paula Wolfert's recipe at Wednesday Chef also calls for 3/4 cup tahini.