Sentences with phrase «as in local restaurants»

Initially, Rhoden offered FlavorDoctor online as well as in local restaurants, delis, gourmet shops, and groceries and has since expanded to large food service distributors, healthcare providers and supermarkets in the Southeast.

Not exact matches

As small businesses claim the Saturday after Black Friday, local restaurants are getting in on the action.

It works with about 150,000 restaurants today, and counts more than 6,000 employees globally, as it competes with local players such as Takeaway.com, based in the Netherlands, as well as giants like Amazon and Uber.

We regularly have local bands performing in our restaurant, as well as «meet and greet» events with bands and artists.

Moreover, its brand only takes it as far as it offers the best deals from the most sought - after local retailers, restaurants and service providers — the kind of businesses that used to reside in the Yellow Pages and $ 10 coupon books.

So if I'm looking at interacting with sports or news etc, apps may make sense...» Tonti explains, «if you're looking for a local restaurant because you're standing in Newton, Massachusetts and you've never been there, it's just as easy to do a search on Google and find some local restaurants.»

Concurrently, they would make sales calls on local gay bars and restaurants, just as they had in Atlanta.

As Elliott ramped up its pressure on Arconic, friends and colleagues of Kleinfeld, along with board members of Arconic, reported more suspicious run - ins: Others who live near the CEO were followed to a local restaurant by strangers who then approached the couple; they claimed to be considering investing with Kleinfeld, but first had a few questions.

Amazon.com also offers groceries, as well as free delivery for Prime members from local restaurants in cities such as Los Angeles and Seattle.

Bitcoin Debit Cards are prepaid payment cards, also known as «bank card» or «check card», which can be used to pay a merchant (for example in a restaurant or the locals shop), get money out of an ATM or use it online for example in PayPal.

IT park has dozens of local and international restaurants, and activities such as Movie House, KTV, Yoga (Love Yoga World is in the adjacent building, Asana Yoga is a 7 minute walk), and Gyms (CitiGym is a 7 minute walk, Muay Thai is in the adjacent building, Holiday Gym & Spa is a 7 minute walk).

Instead of bowing out under pressure from national competition, local food delivery services in smaller markets across the U.S. are seeing sales lifts and renewed restaurant partnerships as Grubhub and Uber Eats show up on their scene.

While sports are clearly on the forefront of Louisville locals» minds, the city is alive in culture, restaurants and outdoor life, as well.

His confident mangling of the Polish language amused him as much as us, and he partook with gusto in such fare as dark bread slathered in lard and salt, served with plenty of vodka at a local peasant restaurant.

Doug McFetridge and Kent Norris founded the Delta, British Columbia - based company in 1979 as a small bakery producing high - quality desserts for local restaurants in Victoria, British Columbia.

Product Evolution Ciao Bella was founded in 1983 in New York City as a small producer of authentic Italian gelato and sorbet for local restaurants that wanted to offer their customers a more progressive dessert than ice cream.

Combining over 20 years of experience working in some of the world's most prestigious restaurants with research gathered as a consumer and operator of local supper club Dogwood Table, Hucks cultivates a dining experience focused on seasonal ingredients, accommodating service and a sense of culinary celebration.

John Soules Sr. started the Tyler, Texas - based company in 1975 as a raw ground beef supplier that delivered directly to local restaurants.

Since its inception, the company has provided more than $ 127,000 in contributions as part of its «B Charitable» initiative, in which it donates 10 percent of its restaurants» sales to local schools and charities on the 21st of each month.

STK is in a unique position as a national restaurant brand to bring what they do in their 11 locations nationwide to a broad and hungry audience, all without being a formal catering company OR local Texas chef / brand.

In the Viktualienmarkt, local shoppers, tourists as well as gourmet restaurant buyers can find some of the freshest produce, fruit, game, meat, seafood, sausage, eggs, butter, honey and more.

As I wandered in to a local Japanese restaurant, I looked at the table next to me (as you do, how do you know what looks good otherwiseAs I wandered in to a local Japanese restaurant, I looked at the table next to me (as you do, how do you know what looks good otherwiseas you do, how do you know what looks good otherwise?)

Considering the large number of barbecue restaurants in the state (one book reviews 114 of them) and their enormous popularity, I see North Carolina barbecue as a symbol of resistance to mass market fast food, preserving the local «cue tradition while still having the same degree of convenience.

After nearly 30 years, The Bistro Group thrives by having a local feel in each of its restaurants, even if those eateries are nationally known, such as TGI Fridays and McAlister's Deli.

The Tempe, Ariz. - based company began in 1984 as a citrus packinghouse adjunct that made orange and grapefruit juice for local restaurants and hotels.

Working at restaurants throughout Hawaii, Chicago, Beverly Hills — and as executive chef of Sensi in Bellagio — he has become a staunch advocate of local agriculture and sustainably produced proteins.

Cheeburger Cheeburger made its mark early among peers in the restaurant industry as one of the first to transition to serving all - natural protein products and ingredients, and quickly became a local favorite.

The Original Cakerie has served restaurant and foodservice customers since 1979, when founders Doug McFetridge and Kent Norris started it as a small bakery producing high - quality desserts for local restaurants in Victoria, British Columbia.

Founded in 1939 as a small Hispanic grocery store in Oakland, Calif., Mi Rancho manufactured tortillas in the back of its building and sold them to local restaurant owners.

As part of the popular Maryland - based chain's Funds for Friends program, individual restaurants team up with local organizations or local branches of national organizations, select a specific benefit date and donate 10 percent of that day's total sales to the organization in exchange for the organization having encouraged members, friends company profile and family to patronize the location on that date.

As Greener Fields Together certified partners, retail locations, restaurants, and other foodservice operators are assured that the produce they're serving to their guests or selling to their customers - whether from local or national farms - is raised in the most safe and respectful way possible.

This Salsa Verde, or know as the green salsa that you're obsessed with at your local Mexican restaurant but never really knew what was in it, is packed full of flavor.

It tastes just like the chicken shawarma I get at my local mediterranean restaurant so that's all I have to go by as a comparison, but I completely understand that it could be made differently in different restaurants / regions / kitchens and taste different each place.

It's not exactly the same as the version at my local restaurant, but once I thickened it up a little by running some of it through the blender and adding it back in it was close enough for me.

Forbes's extensive Texas restaurant experience comes through here as she brings in recipes from quintessential local haunts — including plenty of barbecue and Tex Mex staples.

«In wine, with something like I heart, you would chose to go the multiple route, and therefore not the specialists, but beer can cross every channel if you price everything properly, so I see the same beer products in Tesco as I do in my local wine merchant or restaurant.&raquIn wine, with something like I heart, you would chose to go the multiple route, and therefore not the specialists, but beer can cross every channel if you price everything properly, so I see the same beer products in Tesco as I do in my local wine merchant or restaurant.&raquin Tesco as I do in my local wine merchant or restaurant.&raquin my local wine merchant or restaurant.»

Peter now has over 25 years experience in the wine and hospitality industry, including local and international wine show - judging, independent wine retailing, imported wine wholesaling, restaurant wine list design and training, as well as commercial procurement experience with both hotel groups and airlines.

We know that empowering our restaurant team members as frontline leaders in the local hunger relief effort will only strengthen their role in the program and allow them to engage customers in their restaurant's Harvest story.

A: In the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servIn the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servin our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servin the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servin need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to serve.

In his position at Jack Dusty as General Manager, Anthony looks to bring the level of service well - known to those who frequent the restaurant while working to build impactful relationships with local organizations, and striving to continuously innovate and wow guests after each visit.

With the parking lot full, lines waiting outside as the casual dining restaurant / sports bar opened its doors, and a high and diverse volume of businesspeople, families, couples, sports fans, and other locals streaming in throughout the day, the new restaurant recorded very strong opening - day revenues to welcome the popular Maryland - based brand to the Northeast.

Michael Kowalski began his career in the restaurant industry as a server at a local tapas restaurant and wine bar.

In keeping with the restaurant's mission of letting local produce inspire each season's menu, Chef Liao uses his finely - tuned presentation techniques to bring diners a diverse menu that's just as appealing to the eyes as it is the palate.

Since its inception in fall 2010, the company has provided over $ 50,000 in contributions as part of its «B Charitable» initiative, in which it donates 10 percent of its restaurants» sales to local schools and charities on the 21 st of each month.

From local taquerias to national chains, the Mexican restaurant landscape is as diverse as it is delicious, and we rounded up some of the best statistics on this menu type and packed them in this report.

Kaszubinski, a new resident of Pompano Beach, oversees the culinary execution of the resort's food and beverage program, which includes McCoy's Oceanfront, the beachfront restaurant and lounge that pays homage to its Prohibition - era namesake with a focus on fresh Florida seafood and menu items prepared with local and sustainable ingredients, as well as in - room dining and catering for meetings and events.

Local developers tout the farmhouse - meets - warehouse restaurant as a hip selling point in Amsterdam's fast - changing east end.

To understand what makes this tiny, remote restaurant relevant to any discussion about the bigger world of current kitchen catchwords (local, seasonal, sustainable) and the evolution of restaurants in general, it's best to follow the soft - spoken Nilsson as he makes his rounds on the property.

As part of Burger 21's culture, the restaurant is committed to the communities in which it serves — donating 10 percent of net sales on the 21st of each month to a local charity.

The Portland - based company has forged relationships with local and international ranchers, as well as James Beard Award - winning chefs in an effort to make game a mainstay of specialty markets and fine restaurants.