Sentences with phrase «as increased waste»

Not exact matches

For companies that have seen sales, general, administrative, or other costs expand faster than revenues, and been unable to tame increases using more mainstream techniques such as outsourcing, zero - based budgeting offers the prospect of identifying waste, focusing attention on business strategy, and targeting resources to key goals.
As the idea of buyer personas grows, I'm seeing with increased frequency a blur between the two, resulting in greater ambiguity and wasted growth resources.
Bühler is set to unveil groundbreaking digital technologies that include minimising toxic contamination, reducing food waste and increasing end - product quality across the whole food value chain as part of a new partnership with Microsoft.
Investing in efficient, low - cost and sustainable processing technologies, adequate storage and packaging solutions, road infrastructure and market linkages as well as providing training and education to chain actors, including consumers, are among the tried and proven interventions which increase the efficiency of the chain and therefore lead to a reduction in food loss and waste.
Among many of it's benefits, the powder helps clean out accumulated build - up of waste, toxins, metals and mucous in the digestive tract as well as improving digestion and increasing nutrient absorption.
Swiss food processing equipment manufacturer Buhler has partnered with Microsoft to unveil new digital technologies for minimising toxic contamination and reducing food waste, as well as increasing end - product quality across the food value chain.
The reduction in pesticide use and adoption of efficient waste management systems has led to an increase in bird species as well as more frequent sightings of bison, leopards, deer and elephants.
«Initiatives such as the Courtauld Commitment, aimed at reducing the environmental impact of the grocery sector, along with high profile food recalls, mean that suppliers and retailers are giving increasing priority to driving out waste, reducing risk and optimising performance,» points out Alan Mutch.
As an industry, we are also increasing use of post-consumer recycled materials, reducing waste and supporting recycling initiatives in communities across the country to help bring beverage containers full circle.
However, now that my eyes have been opened to how much food and nutrients are wasted across the globe it gives a spark of hope that we will be able to feed the world by better utilising the existing resources that we have as well as increasing outputs from farms.
Reducing food loss in supermarkets is an important issue in terms of the efforts to increase profit in supermarkets, to increase income for small farmers supplying to supermarkets, and to improve food security in urban areas, as well as avoid environmental problems caused by food waste.
This webinar is designed to help schools take action to increase consumption of the foods students choose, as well as decrease food waste in both the kitchen and dining room.
Employ programs that build awareness to increase food donations and recovery, better track food inputs and outputs to optimize waste prevention and create efficient management practices, such as the following:
Our hope is to see others leverage this infrastructure which would further increase the program's impact in terms of meals donated as well as a reduction in the food waste footprint, which is estimated to be 70 billion pounds each year, according to Feeding America.
Legislation such as that on sell - by dates and swill that has inadvertently increased food waste should be reexamined within a more inclusive competing - risks framework.
The idea is that though these measures will all cost the local authority money, the benefits from the increased food waste collection that will result from these interventions will outweigh the costs, as long as increase in uptake is enough.
As international awareness about the environmental costs of producing and eating meat increases — The United Nations» Food and Agriculture Organization estimates the meat industry generates nearly one - fifth of the man - made greenhouse gas emissions that are accelerating climate change worldwide — the work of RiceBran Technologies is supporting environmental sustainability and combating waste while globally providing a nutritious source of protein, carbohydrates, healthy oil and dietary fiber as food ingredientAs international awareness about the environmental costs of producing and eating meat increases — The United Nations» Food and Agriculture Organization estimates the meat industry generates nearly one - fifth of the man - made greenhouse gas emissions that are accelerating climate change worldwide — the work of RiceBran Technologies is supporting environmental sustainability and combating waste while globally providing a nutritious source of protein, carbohydrates, healthy oil and dietary fiber as food ingredientas food ingredients.
Nothing you could ever do to Giroud would ever make him come good just nothing.Its not a formation set up that gets a player to dribble, score, be world class, be dependable, wow the crowd and the like.Its the players» own ability that makes him do that.Once you don't have it ya ain't gat it brother.Read my lips!!!!! Once ya don't have it ya ain't gat it.As simple as ABC.So I expect this to be another de ja vu case and waste of time if Giroud and Alexis are paired.I'm even shocked it's coming from Henry.He should rather be giving us more reasons why we need a new striker and why we would fail if we don't get the new striker.Forget Giroud's stats for a moment and judge him by how he plays when you are watching him.You would realize that given the same chances at Arsenal strikers who are not even world class can do better.I want a new striker even if not world class and to be honest its not necessarily a world class striker that wins you a league but just increases the chances of winning it.Peace!!!!
The more the time arsene wastes looking at his options it will hinder the possibility of singing good CDMs like wanayama or cavarlho as they may cost the team quite a lot but then if you sign them it increases the teams chances of playing better football.
There is an increase in waste and an increase in taxpayer burden over the long term as waste maintenance increases.
But to the extent one can rely on the impressions of school food directors (as opposed to actual measurement), the KSHFP survey bolsters the SNA's position: More than half of the directors surveyed reported increased plate waste for fruits, and 75 percent said that the amount of vegetable waste had increased.
The SNA has maintained that this change increases plate waste, while other studies, such as this one from the Harvard School of Public Health, found no such increase.
[7], [11], [12], [13] Furthermore, restricting the availability of chocolate milk may lead to adverse economic impacts such as increased milk waste and decreased lunch sales.
Workers attribute increased school food waste to flavor issues as well as a largely one - menu - fits - all approach to a diverse district of 409,000 students.
As for the HHFKA leading to increase waste, that is absolutely a legitimate problem that Foodservice operations are facing, and again, the unintended consequence of overregulation.
He responded well to criticisms of the law's meal standards, including allegedly increased plate waste (debunked by the Harvard School of Public Health) and tales of districts leaving the NSLP in droves (actually, only 59 out of 99,000 have left, according to Vilsack, and Dana Woldow has reported they often suffer financially as a result).
Following endurance exercise, there is considerable venous pooling in the lower limbs (12), this leads to a dramatic fall in venous return and an increase in the time to excretion of muscle damage waste products such as CK and lactate.
I agree that using baguettes and jasmine rice as examples of forbidden foods in the US School Lunch program was idiotic, but I don't think you can just dismiss the issue of increased food waste either.
It's important to note, however, (as I did here), that even if SNA's legislative agenda is driven by the food industry, SNA's members» concerns, such as increased food waste and cost, may still be legitimate.
«Vermont schools are making the regulations work and increasing school meal participation through a variety of strategies,» says Anore Horton, Nutrition Initiatives Director at Hunger Free Vermont, «While there was some initial increase in plate waste as schools made adjustments to the new rules in the first year, they have since mostly leveled off.»
He then forcefully addressed each of the arguments that have been put forth to justify school nutrition roll - backs, such as allegedly increased plate waste and declining student participation in the meal program.
But one or two speakers offered more novel arguments, such as increased stigma for children on free and reduced price lunch (when paying students leave the program) and attempting to draw a connection between California's drought and wasted fruits and vegetables.
As a result, we submitted a number of suggestions for increasing courts» efficiency, implementing electronic documentation exchange, imposing wasted costs orders and ensuring timely prisoner access.
Recycling and waste - transfer drivers who are members of the Teamsters union received midyear increases as well as a 2 percent cost - of - living raise for 2018, amounting to a 15 percent pay hike.
We can not ramp up Defence Spending rapidly as that too produces waste as under Reagan - and as has occurred under Labour in Health and Education and Tax Credits... it needs to be steady - state increases not splurges
The governor also announced plans for new incentives for farmers to increase the use of «anaerobic digesters,» which helps turn waste produced on farm — such as cow manure — into energy that farms can use.
This waste contains fertilizers, and its production has increased over the last years because of intensive farming and has been traditionally used in soils as an organic amendment.
The extra electricity, which can increase by as much as a gigawatt — or the output of a large nuclear power plant — in under an hour, must be quickly sold to other utilities or in many cases it is wasted.
«The disease becomes more severe with increasing age, as the muscle wasting progresses.»
The Obama administration's budget cuts funding for oil research and the Yucca Mountain nuclear waste repository as it increases money to renewables, carbon capture and storage
After passage of the legislation and the USDA mandates it put in place 2012, the study found that students put more fruits and vegetables on their trays, as required, but consumed fewer of them and increased waste by approximately 35 percent.
Black carbon aerosols — particles of carbon that rise into the atmosphere when biomass, agricultural waste, and fossil fuels are burned in an incomplete way — are important for understanding climate change, as they absorb sunlight, leading to higher atmospheric temperatures, and can also coat Arctic snow with a darker layer, reducing its reflectivity and leading to increased melting.
First identified by William Jevons in 1865 — when he noticed more efficient engines increased rather than reduced coal use, as engines were put into more widespread use — the rebound effect for higher yields could see food prices drop, encouraging greater consumption, more food waste and even more conversion of habitats to farmland.
Simply by multiplying as they feed on the starch, the bacteria help to increase stool weight, dilute the contents of the colon, and so speed the passage of potentially cancer - causing waste products through the large gut.
Novem calculates that if some 0.5 million hectares of agricultural land were turned over to production of such biomass sources of energy, this would meet around 5 per cent of Dutch energy requirements; this would increase to 12 per cent if waste and refuse materials were used as biomass.
With the Massachusetts Department of Environmental Protection planning to begin in January 2014 phasing in a requirement that large - scale food service operations such as grocery stores, universities and correctional facilities compost food waste to increase diversion from landfills by 350,000 tons per year by 2020, anaerobic biodigesters may soon be very important to the state's business community.
The recommendations, in addition to flying less and wasting 25 percent less food, include: carpooling or telecommuting once a week (75 million metric tons of CO2 equivalent (CO2e) saved by 2020, if adopted by all Americans); maintaining your car or truck, such as keeping tires properly inflated (45 million metric tons of CO2e); cutting the time spent idling in a vehicle in half (40 million metric tons of CO2e); better insulation at home (85 million metric tons of CO2e); programmable thermostats set higher (80 million metric tons of CO2e); reducing electricity demand from appliances that are «off,» so - called phantom demand (70 million metric tons CO2e); using hot water more efficiently, such as washing clothes in colder water (65 million metric tons of CO2e); buying EnergyStar appliances when old ones wear out (55 million metric tons CO2e); replacing incandescent lightbulbs with compact fluorescents (30 million metric tons CO2e); eating chicken instead of beef two days a week (105 million metric tons of CO2e); increased recycling of paper, plastics and metals (105 million metric tons of CO2e); «responsible» consumption, such as buying less bottled water (60 million metric tons CO2e).
As acknowledged by The Honolulu Strategy: A Global Framework for Prevention and Management of Marine Debris, developing and promoting compliance with waste management legislation and policies would increase capacity and infrastructure.
Unlike other models, GCAM includes carbon stored in forests, causing forest acreage to increase even as energy systems change to include fuels generated from bioenergy crops and crop waste.
Why It Matters: Catalysts are intricate materials designed to increase the efficiency and reduce the waste associated with creating products such as fuels, plastics and pharmaceuticals.
a b c d e f g h i j k l m n o p q r s t u v w x y z