Sentences with phrase «as ingredients go»

As far as ingredients go, who knows how much of what / each ingredient is in this food.

At first glance both the Momentum and Pursuit formulas look almost identical as far as the ingredients go, but the difference lies in their macronutrient ratio.

As far as ingredients go, Acana Limited Ingredient is made of 50 % lamb and 50 % fruits and vegetables, such as apples, peas, carrots, and pumpkin.

As far as the ingredients go, I especially like how it is paraben - free.

Now as far as the ingredients go I like them as far as what I've read on paper about them and yes they are legit for weight loss.

As far as ingredients go, for the yeast, I like to use SAF Gold instant yeast which is used in baked goods that are high in fat and / or sugar.

I did cook the tuna per directions and found it to be a little too done for my taste, but as far as ingredients go it was perfect and made a beautiful presentation

As far as ingredients go, we are using mostly bread flour and a small amount of all purpose flour (plain flour).

As far as the ingredients go, there isn't a whole lot to improve upon!

As far as ingredients go, I use this oat flour, flax, almond butter, maple syrup, and my favorite Vega Vanilla Protein + Greens (I think it totally makes the flavor) for the protein powder.

As far as the ingredients go, because there are not a lot of competing flavors in this cookie this is one time when buying a good quality unsalted butter is advisable.

Not exact matches

Critics say the proposed label language is so vague that residents would ultimately have little new information to go on, and that food costs could rise as companies substitute more expensive non-genetically modified ingredients to avoid the labeling requirement.

From oil in Gatorade to the amount of caffeine and other stimulants in energy drinks and the so - called «pink slime» found in beef, previously unnoticed ingredients are coming under scrutiny as health - conscious consumers demand more information about what they eat and drink, and sometimes go public via social networking and the Internet.

In the case of BUFF, they've gone as far as to misrepresent ingredients «unknowingly ``.

So you could go the traditional route and use gelatin and cornstarch to make these, but I can't tell you how much you would need of each, as I've never tried the recipe with those ingredients.

I just made these — delicious yes, but the mix was so thick & strong that it blew up my food processor Next time I would do the dates & bananas separately and then add the ground almonds as breaking down the dates & mixing with the other ingredients all in one go was too much to handle.

Going to have to make the mushroom soup as I have all the ingredients... even the red rice!

I love making the sweet brownies and energy bites amongst others and I have a small cusinart food processor so as I have to make in batches for each ingredient so I do want to upgrade to a larger one but I am confused whether to go for a food processor or blender?

Thank you Ella I really am enjoying my breakfast now and I know I'm getting a great start to my day I'm also stocking up on the ingredients so it's getting cheaper too going to get book 2 as it sounds like it will fit into everyday eating x

As i was cooking them i then read the comments page and thought oh no are these going to be a disaster and waste of money on all the ingredients but i just had a sneaky piece of the, out of the oven and OMG, they are gorgeous!

I would take the ingredients of my healthy eating on the go, without the hummus as you can't take it through security, that's what I always do and it's delicious!

I quite often freeze the ingredients ready to go and it works perfectly, just as little colder when you drink thats all

I'm definitely going to make these this Christmas for my family and tell them the ingredients after they've eaten them since I'm the only vegan in the family and I want to show them that cruelty free food can taste just as good (better actually).

«As a busy mother of three, ALDI is my go - to destination to get high - quality ingredients for well - balanced meals, all while saving time and money.»

I only used 1/3 of the ingredients listed as I wanted to see how it went (and didn't have that many bananas...) but I calculated it all down to a 1/3.

Impossible referred to the quick and easy method (usually all ingredients were dumped in a blender and whizzed up in seconds), as well as the novelty of pies that went into a pan as a batter and baked into a layered sort of pudding / pie.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

The coconut wrap is great with salty ingredients such as spinach and avocado, but it does not go well with the banana and almond butter.

Ive found as ive got older, vnormal chocolate bars give me bloating, embarrasing wind and stomach cramps, and today i tried a new snickers hazelnut bar only to be doubled up in pain so decided that was enough, Ellas recipie book has sat on my shelf and never been used, as yet, so i went to get the ingredients and made a start.

The same goes for all the rubbish gluten free products that are sold for extortionate prices in supermarkets — they're no better for you than the original product as the gluten is replaced with a whole list of bizarre ingredients, so unless you're celiac you're better off either just buying the original product or going with a homemade version without all the rubbish.

Our goal is to continue to be the go - to company for probiotic ingredients, as well as be a leading expert resource for probiotic information.»

Running to the market for supplies (don't forget a crusty baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.

I have seen other cloud egg recipes that call for various ingredients such as ham or green onions but we went along with what was in the fridge.

As soon as she appeared on the doorstep, as a great gourmet, she immediately recognized the smell of meal ingredients and said with a huge smile: — Well, this is going to be a pleasant surprise for me, because it seems to me that you've finally started discovering real things in lifAs soon as she appeared on the doorstep, as a great gourmet, she immediately recognized the smell of meal ingredients and said with a huge smile: — Well, this is going to be a pleasant surprise for me, because it seems to me that you've finally started discovering real things in lifas she appeared on the doorstep, as a great gourmet, she immediately recognized the smell of meal ingredients and said with a huge smile: — Well, this is going to be a pleasant surprise for me, because it seems to me that you've finally started discovering real things in lifas a great gourmet, she immediately recognized the smell of meal ingredients and said with a huge smile: — Well, this is going to be a pleasant surprise for me, because it seems to me that you've finally started discovering real things in life!

Pepperidge Farm Farmhouse ™ Hearty White has been my go - to sandwich bread ever since I heard America's Test Kitchen talk about how awesome it is, and this bread, crafted from small - batch ingredients, tastes every bit as good as what I bake at home — and it's sturdy enough to build a great sandwich but still soft and fresh.

I am posting the «definitely dairy ingredients» list here as well as the link to Go Dairy Free where you can read up on it more fully.

As per usual, I waited until the last minute to go grocery shopping for the ingredients, so I was unable to find brined green olives or preserved lemons at the last minute, but I substituted regular canned green olives and capers (per one of these comment's suggestions).

Of course, you could make this taco filling with any variation of meats and beans, as well as add a number of other ingredients to make it go even further!

You can then decide to eat them as is (with maple syrup of course, that goes without saying) or to top them with your favourite ingredients.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

My pediatrician did have a concern regarding the lack of B12 and folate in Goat's Milk, but I know that Meyenberg comes fortified and nutritional yeast also supplies both nutrients, so I was going to make it with both of those (as well as all the other ingredients that satisfy other nutritional requirements).

Olla Gitana — carrot, pumpkin, beans, chickpeas, tomato, pear, green beans and mint (960 Ft) I was afraid this was going to be weird as it has quite the assortment of ingredients and is really not something I'd usually order, but it was actually pretty awesome and delicious, a nice change of pace from all the oil - soaked things I'd been eating in Budapest but still very tasty.

Repeat until ingredients are gone — amounts may vary slightly, as my silicone muffin cups are a little small.

Combine all ingredients in a bowl, stir through lime juice, tasting as you go.

Those bars sound awesome — I'm going to be giving them a try (particularly as my own efforts to make lower - fat and lower - sugar treats with healthful ingredients invariably produce what my husband calls «bulletproof cookies»).

Some people like to take the dry ingredients, oils and water separately with them and mix as they go.

Any time I have to run to the grocery store for a last minute ingredient I can count on someone shouting to me as I go out the door, «pick up a couple Mardi Gras Wings.»

As long as you have the dry ingredients on hand, go for it, it's still incrediblAs long as you have the dry ingredients on hand, go for it, it's still incrediblas you have the dry ingredients on hand, go for it, it's still incredible.

But I used a hand mixer and they did flatten a little when the dry ingredients were added, but it seemed to go just as it should.

Would rather buy it all in bulk in one single trip and then I can take advantage of any multi-buy offers if needed — I keep seeing list after list of daily plans but no shopping list, I have to go through it all and spend hours to find each ingredient amount into a spreadsheet and add it all together and buy the corresponding pack of each thing to the right size as required — often realising that it will cost me more than # 200 a month just for the food and then refuse to do the diet because of the cost, for the unemployed this is way too expensive.