Sentences with phrase «as ingredients in the kitchen»

Eating spinach is the easiest way to absorb its nutrients and benefit from its medicinal properties, so it is commonly used as an ingredient in the kitchen.

Not exact matches

Pet food manufacturers are also showing interest in insects as ingredients; one Canadian company, Buddy's Kitchen, recently launched a line of cricket - based dog treats.

Through streamlined ingredient lists and simple yet effective cooking techniques, you'll learn how to pull together delicious dishes that taste as if you've spent hours slaving away in the kitchen, even though you haven't!

Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius.

My vanilla cupcake recipe is easy to make as it doesn't require any out of the ordinary ingredients such as buttermilk or yoghurt, which are ingredients you might not happen to have in your kitchen.

Better Than Takeout Orange Chicken - StumbleUpon Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius.

These versatile savory nuts have become a staple in my kitchen, eaten as a protein - rich snack or as an added ingredient to a variety of dishes.

By making this amazingly flavorful recipe in your own kitchen, you can monitor the ingredients... in other words, you can make it as healthy or as indulgent as you would like.

I followed the recipe exactly using weights on a kitchen scale (honestly I do it to dirty less dishes, as I just plop the mixing bowl onto the scale and scoop in, taring for each new ingredient) and following instructions.

Our kitchen experts use other ingredients in the place of eggs which exactly do the same thing as the eggs do in cakes.

Coming back to food, as today is Meatless Monday here on Nomsies Kitchen and it is Pancake Day tomorrow here in Britain, I thought it will be timely to share a recipe for two ingredient pancakes with you!

Throughout our trip, the restaurants near the markets seemed to have the best food, and as the kind of tourist driven by her stomach, I find solid consolation in eating lunch directly after browsing market ingredients that don't make sense to buy if you don't have a kitchen.

In the kitchen the black gojies can also be used in stews or as delicious ingredient with meat (pork, chicken or fish), just add a handful of berries 15 minutes before the meat is done for a delicious sweet flavoIn the kitchen the black gojies can also be used in stews or as delicious ingredient with meat (pork, chicken or fish), just add a handful of berries 15 minutes before the meat is done for a delicious sweet flavoin stews or as delicious ingredient with meat (pork, chicken or fish), just add a handful of berries 15 minutes before the meat is done for a delicious sweet flavor.

Back then, finding intolerant friendly recipes was pretty tough, and confident as I was in the kitchen I had a whole lot of learning to do and recipes to create using new ingredients, which I have done with time.

I had a little helper in the kitchen as I did my experimenting, and Chase had a blast pouring the ingredients in and churning the butter, cream cheese and sugar together.

As a food blogger, I am so excited — a new ingredient to play with in the kitchen!

I started Good Food Matters in December 2008, as both a place to journal my food adventures and a jumping off point into the wide virtual world of cooks, their kitchens, gardens, traditions, recipes, and ingredients.

As the market for both coconut - based foods and gluten - free foods grow, coconut flour has become a popular ingredient in many American kitchens.

by Amanda Rose Traditional Foods As the market for both coconut - based foods and gluten - free foods grow, coconut flour has become a popular ingredient in many American kitchens.

Still, determined to get my chocolate, I raced to the kitchen and started throwing ingredients on the counter as if I was in some race or supermarket challenge.

We hope you will join us as we get back in the kitchen, making delicious, satisfying, food with vibrant unprocessed ingredients like whole grains, healthy seafood, and winter's best produce.

Ingredients: 1 head medium cauliflower, cut into florets 1 carrot, peeled, cut in half lengthwise and sliced 1/2 cup fresh or frozen green peas 1 bottle (11 oz / 312 g) Thai yellow curry sauce, such as those from Trader Joe's or Thai Kitchen * Black pepper Cilantro for garnishing Cooked quinoa or brown rice (optional)

I'm so curiuos, as I lack that confidence in the kitchen, and really admire people like you, who can literally create something with more than 2 ingredients (eg: toast and peanut butter, a specialty of mine; — RRB --RRB- with success!

My plant - powered goal in life, and as The Kitchen Girl, is always to create entrees with so much flavor and texture that people don't feel like they're missing out on non-plant ingredients.

I have all these ingredients in the kitchen right now... but never thought to put them together as a salad.

This delicious low FODMAP Certified granola is handmade in small batches with the finest ingredients just as it would be made in your own kitchen.

Thrilled with the results of her own pantry cleanse, Phoebe thought it would be fun to gather the interwebs for a communal #SpringPantryPurge, inviting fellow bloggers to share a recipe featuring a pantry ingredient (new, old, basic, niche — just as long as it was already hanging out in our kitchens).

Bay «s Kitchen have just launched a delicious range of stir - in cooking sauces made from the finest ingredients that are perfect for those who are following the low FODMAP diet, as well as those who simply enjoy good food.

I found myself (as usual) standing in the kitchen thinking what to make and then i thought «let me just look at what ingredients i have by hand, bake some cookies and hope for the best» one word, success!

While proficient in a wide variety of cooking styles, April specializes in creative development of original, ingredient - driven canning, preserving, and baked good recipes, as well as adaptation and interpretation of traditional and vintage recipes for the modern kitchen.

If you're anything like me, as soon as the weather starts to change from Summer to Fall, and the leaves begin to turn colors, there is one ingredient that becomes a constant in your kitchen: pumpkin!

On the Sunday we did a live cooking demonstration and this was one of the dishes we cooked up, I wanted to share it with people, as it contains 3 of the magic ingredients all vegan cooks should have in their kitchen (nutritional yeast, black salt & chickpea / gram flour).

All these ingredients are staples in my kitchen... just never thought about rolling them together and frying it up as burger.

But as we learned at the BA Night Kitchen, when Fischer came to cook a dinner in celebration of the Beetlebung Farm Cookbook, foraging can happen with any ingredient — and just about anywhere.

In»93 I had a Peace - Corp friend in Russia... he was similarly limited in the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and friendIn»93 I had a Peace - Corp friend in Russia... he was similarly limited in the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and friendin Russia... he was similarly limited in the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and friendin the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and friends!

It is used in kitchens across the United States as a secret ingredient for simple recipes like guacamole, fruit plates, chip appetizers and fries, unique salads and original beverages, to more elaborate dishes.

In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.

I know I mention the Thai Kitchen brand a bit in the ingredients, I am not endorsed by them, but we just like that they are specifically labelled as gluten free, it makes it easy for us.

As you guys know, I love being in the kitchen so I have a lot of appliances, tools, and we can't forget ingredients!

What I do remember: The kitchen staff grumbling as they were told to stack the same ingredients in a thousand different ways, usually with gigantic hangovers, and often while having loud arguments with their girlfriends on flip phones and listening to Korn and DMX on an ancient boom box.

We like kitchen play food for younger kids, and as they get older, they tend to like real food and real ingredients to experiment in the kitchen.

As co-founder of the Food for Life Partnership, I am also delighted that the clear overarching principle is that all school meals, wherever possible, should be prepared in the school's own kitchen from fresh, locally sourced ingredients.»

Pamper yourself from head to toe with these simple, natural beauty tips that cost practically nothing and use ingredients possibly already in your kitchen such as coconut oil, olive oil, vinegar, and salt.

There's also tons of information within these pages about balancing the nutritional needs of your baby at every stage of the weaning process, and you can also learn how to better plan your weekly meals and select ingredients that work for your budget as well as your skills in the kitchen.

I think the best the gov» t can do is increase funding for equipment & training in school kitchens and set VERY strict guidelines for manufacturers as to what ingredients can be used in school food.

I started Good Food Matters in December 2008, as both a place to journal my food adventures and a jumping off point into the wide virtual world of cooks, their kitchens, gardens, traditions, recipes, and ingredients.

Small bits ingested will not harm your child as all these ingredients are found in the kitchen pantry.

Dunni Obata's tomato-less stew Plate of beef stew made with tatashe (bell peppers) Image DOONEY»S KITCHEN Image Bell peppers are often used as a good alternative to tomatoes in stew Ingredients: Tatshe (red bell peppers); shombo pepper (long red chilli) use half or all; a few ata rodo (scotch bonnet or habanera pepper)-- the bigger ones are not as hot as the small; ginger; three or four fairly large onions; half an iru (fermented locust bean)-- if you like iru for fuller flavour use all and garlic is good alternative if you don't like iru; vegetable oil; ike eran (hump of the cow); palm oil (optional but good to use if the stew is too hot.

Follow along as she continues to share what she's cooking this week, experiments with ingredients, and finds her way in the kitchen.

These are a few of my favorite beauty ingredients — some of them may surprise you — and ones that are equally at home in the bathroom as in the kitchen.