Sentences with phrase «as isoflavones»

Soy's anti thyroid effect also comes from estrogenization through the phytoestrogens known as isoflavones.

These monacolins work with the other bioactive compounds also found in RYR extract such as isoflavones to support normal innate cholesterol levels.

«Soybeans — dried or fresh — are a healthy source of complete protein as well as isoflavones (a form of plant - based estrogen), fiber, and vitamins and minerals,» says Bonci.

Researchers compared cow's milk to soy milk, rice milk, coconut milk, and almond milk, and soy milk came out on top nutritionally, with more protein and beneficial compounds known as isoflavones.

Although soybeans share some of the nutritional properties of pulses [e.g. high in fiber and protein, low glycemic index (GI)-RSB-, they are thought to have unique health effects due to their high content of certain phytoestrogens such as isoflavones and other bioactive compounds (6).

What the study actually found was that «Soy protein intake was significantly correlated with stomach cancer mortality rate in men» and «soy product intake estimated as total amount as well as isoflavone and soy protein intake were significantly positively correlated with colorectal cancer mortality rates in both sexes.»

Soy milk is widely consumed for its health benefits linked to the anti-carcinogenic properties of phytonutrients present in the milk known as isoflavones.

«The traditional way of manufacturing tofu produces a large amount of whey, which contains high levels of calcium and unique soya nutrients such as isoflavones and prebiotics.

The active component of soya beans seems to be plant chemicals known as isoflavones.

A possibility is by means of biologically active molecules contained within the extract known as isoflavones, which can affect physiology.

The phytoestrogens known as isoflavones that are found in red clover are believed to be responsible for its beneficial effects.

Soy also contains high levels of the phytoestrogens (also known as isoflavones) genistein and daidzein, which mimic and sometimes block the hormone estrogen.

Soy is widely marketed as a «health food» although soybeans naturally contain the phytoestrogens (plant estrogens) known as isoflavones.

Soy milk's undesirable sour, bitter, and astringent characteristics come from oxidized phospholipids (rancid lecithin), oxidized fatty acids (rancid soy oil), and the soy estrogens known as isoflavones.

The undesirable sour, bitter and astringent characteristics come from oxidized phospholipids (rancid lecithin), oxidized fatty acids (rancid soy oil), the antinutrients called saponins and the plant estrogens known as isoflavones.

Soy contains compounds known as isoflavones that are thought to have weak estrogen - like effects in some body tissues.

Soy's anti-thyroid effect also comes from estrogenization through the phytoestrogens known as isoflavones.