Sentences with phrase «as it spices up»

I like to add walnuts too for a little crunch, it's nice as it spices up the texture a little to give you a bit of everything!

Its citrusy zing will keep you riveted as you spice up your life with Chile Picante con Limon CORN NUTS.

Make your everyday college outfits stand out as you spice them up with striking shoulder sling bags.

Not exact matches

«To have it as a cask strength expression as well now — it takes all of those flavors, that rich wood, that toffee, that spice, and it raises up the level because of the intensity of cask strength.»

Spices such as cinnamon, cumin, paprika, and of course red pepper send your metabolism into over drive, those spices triggering hormones in your body that wake you up immediSpices such as cinnamon, cumin, paprika, and of course red pepper send your metabolism into over drive, those spices triggering hormones in your body that wake you up immedispices triggering hormones in your body that wake you up immediately!

This beverage maker (No. 41) offers two products, a two - ounce coffee shot with as much caffeine as two cups of coffee and flavored drink mixes to spice up your water.

This flight attendant could probably double as a standup comedian, with her spiced - up safety announcement garnering over 1.5 million views on YouTube.

If you define your industry as «boring,» here are some ways to spice up your marketing strategy and get noticed.

Some unexpected spices also crop up, such as ginger, saffron, cinnamon, allspice, and anise.

Similarly, the famous sambals range from simple chile sauces to curry - like pastes and are primarily used to spice up other dishes, such as mild curries.

Carried by Spanish and Portuguese explorers, numerous varieties of chiles quickly spread throughout the Mediterranean region and Africa, and the rest of the Eastern Hemisphere, where they permanently spiced up world cuisines such as those of India, Southeast Asia, and China.

Their handwritten «cornetti al peperoncino» sign catches our eyes, and they turn out as a real treat: crunchy, fresh - baked croissants, sliced and filled with chilled sweet pudding that is spiced up with fiery chile chunks.

If you decide to add chickpeas you will need to add some broth during the cooking process, and possibly up the quantity of spices as well.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

I lightly toasted the cubes of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm spices.

This recipe creates a very mild cheesy sauce that is meant as a backdrop; use the salsa to spice up the flavor to your tastes.

This recipe started out as a copycat for Panera's Butternut Squash Soup, but I'm totally addicted to curry, so I bumped up the spices slightly, added a little extra half - and - half and... Boom!

The pumpkin spice pudding is amazing, but if you can't find this in your grocery stores vanilla pudding would work just as well... just double up on the cinnamon and add in some pumpkin pie spice!

As it is the time for parties this dip is the perfect way to help spice them up.

You can tell as soon as you open up one of their spice bottles that it's fresh and is going to add so much depth to your dish.

You can dress this up in many ways, including adding a dollop of foie gras mousse with truffled toast points, as mentioned, or drizzle with a balsamic and maple reduction, a dollop of harvest spiced crème fraîche, or pepitas (mexican spiced pumpkin seeds).

Add more spices and seasonings such as liquid smoke, garlic, thyme, etc. to make up for loss of flavor the sausage provides.

When I was growing up, my family knew to have a pumpkin pie without spices, just for me — so I actually did better than the others as I got a whole pie to myself.

(I do prefer it with the tagine though, as it soaks up all the juices and the spices compliment each other nicely.)

At this point, if you want to spice up your popcorn, you can also add some spices to the oil — that way they will evenly coat the kernels as they pop!

As in the ground up dried stuff you get in the spice aisle?

I can dress it up or down with spices, nuts, fruits, chocolate, whatever, and I make frequently make it for friends as a gift.

Bacon Egg Breakfast Tacos are a delicious way to spice up those weekend mornings, and also work as a breakfast for dinner night.

Instead of heating, I simply mixed it up (excluded a few spices) and used it as one of the layers.

Note: You can also arrange the bread slices as pictured, in an 8x12 casserole, sprinkling each slice with some of the sugar and spices before lining them up domino style.

You can spice it up, or not, to taste as well.

Campbell's version of this spice cake was so popular that they came up with other tomato soup desserts, such as fruitcake and sweet potato pie.

Especially since you'll find the combination of spices, fruit, nuts & seeds that tastes good to you (and as always... feel free to mix it up, add anything that looks tasty to you, and experiment as you see fit).

pumpkin spice is definetly every where will make this up for my daughter who loves to stay fit and pumpkin spice as well come see us at http://shopannies.blogspot.com

Use this recipe as a base, and then add meat, different veggies, your favorite spices, jazzed - up potatoes, or whatever you're feeling like at the moment.

Ground cumin is something I've always used when cooking up chili as well as in Mexican inspired recipes, but whole cumin seed is becoming one of my most favorite spices and I am always looking for new ways to incorporate it in my cooking.

(Serves 3) Ingredients 150g maize couscous 1 tbsp garlic oil 1/2 pepper 2 tomatoes Green tips of 4 spring onions 120g tinned chickpeas, drained weight 2tbsp dried cranberries 1tsp Fodify Moroccan Spice Mix 1tbsp balsamic vinegar Salt and pepper Method Make up maize couscous as instructed on the packet and leave to cool Add the garlic oil to the couscous and mix thoroughly Finely chop the pepper, tomatoes and spring onion tips.

These legumes work great as a side dish when mixed with herbs and spices, but they also pump up the protein and fiber in soups, salads, chilis, tacos and even burgers, says Haas.

I did end up wanting to stir in a little extra sriracha at the end to kick up the spice, so you'll have to see if you want that as well.

And then you can spice that up further as you please to bring out the curry flavor.

As a fellow Trini, these spices are right up my alley.

In fact just went to Lucques last night and was delicious as usual:) I will have to try your spiced up version soon!

Since I had recently written about za'atar, my favorite Middle Eastern spice, I thought this recipe would be a great follow - up as it includes another traditional Middle Eastern ingredient, pomegranate molasses.

As written, this White Chicken Chili is relatively mild, but you can spice it up by leaving the seeds in the jalapenos and / or adding more of them to the mix.

The company offers special tea grounds from its existing spice lines, but it will ramp up to offer traditional teas as well as additional resins and extracts from its spice offerings.

A few years later, Bernard established PT Tripper Nature in Indonesia, where he grew up, to serve as a company at origin to source, process, pack and export sweet spices.

Use it as they would in Trinidad to spice up a fried shark sandwich.

I've not only highjacked the title, but have spiced up my version of the recipe by adding chiles, our favorite ingredient, and cooking it on the grill, rather than the stove as a stew.

Although cooks are allowed to bring meat and vegetables such as onions already cut up, and spices mixed in advance, they must still cook the pot of chili on the spot.